our famous flaming cheese, made with kafelograviera; a tasty goat cheese. it is a pleasure to be seen, as well as, to be eaten, served with warm pita. everyone yell opa!
a flavorful, creamy dip made with ground chickpeas, tahini, olive oil, lemon juice and garlic, served with pita.
a full bodied dip created with smoked eggplant, garlic, lemon juice, olive oil, tomatoes, parsley and onions. served with warm pita.
a refreshing yogurt cucumber dip seasoned with garlic, lemon juice and olive oil, served with warm pita.
chunks of feta and whole (unpitted) topped with olive oil and oregano, served with warm pita.
a blended feta, prepared by us, encased in layers of phyllo, brushed with butter and baked until golden brown.
spinach & feta tenderly encased in layers of phyllo, brushed with butter and baked until golden brown.
grape leaves stuffed with ground beef, rice and spices.
whole (not pitted) ripe greek olives traditionally topped with olive oil and oregano, served with warm pita.
even if you dont like eggplant, jeanette says, try ours, it will change your mind! thick slices, hand breaded and cooked golden and crunchy, topped with seasoned tomato sauce, parmesan, accented with feta and parsley.
our tender calamari is hand breaded in specially seasoned bread crumbs, served with cocktail and marinara sauce.
a santorini island specialty, similar to a fritter, made with fresh vegetables, including onions and tomatoes, a special batter, garlic, and feta.
great for 2-4 people. choose any three single appetizers to customize your sample platter and insure you receive exactly what you are craving.
combination platter of hummus, tzaziki, baba ganoush, tomatoes, cucumbers, cubes of feta cheese and kalamata olives, served with warm pita.
patties of ground chick peas and spices, served with warm pita, tomatoes, and tzaziki.
lentils prepared in a spicy, clear, fresh tomato broth.
eggs, lemon juice, chicken, broth and orzo carefully combined to make this wonderfully refreshing soup, just like your grandma used to make, (especially if her name was yia yia).
fresh mushrooms, roasted garlic and cream perfectly combined to make this soup something people dream about.
bowl of soup, your choice and a medium greek salad.
tomatoes, cucumbers, onions, kalamata olives, cubes of feta topped with olive oil and oregano.
crisp mixed spring greens and iceberg lettuce with tomatoes, kalamata olives, cucumbers, onions and crumbled feta topped with our oil, vinegar and oregano house dressing.
a smaller version of our athenian greek salad.
pita pizza with two toppings and a medium salad. toppings include mushrooms, olives, green peppers, tomatoes, seasoned ground beef, gyros, jalapenos and feta. there is an additional charge for more than two toppings.
traditional lamb and beef combination slowly roasted for peak flavor, served with sliced tomatoes, onions and a dollop of tzaziki, served on a warm pita.
chicken blended with spices, slow roasted and thinly sliced, served with tomato slices and onions, with the tzaziki on the side.
spaghetti topped with gyro meat, meat sauce or simply marinara, served with a dinner salad and bread.
baked combination of fresh eggplant, tomatoes, zucchini, onions, green peppers, garlic, served in a slightly spicy tomato sauce.
layers of sliced eggplant, potatoes, and ground beef topped with a thick layer of creme bechamel, seasoned tomato sauce.
layered casserole dish made with pasta, seasoned ground beef topped with a thick layer of creme bechamel, seasoned tomato sauce and a sprinkling of parmesan cheese.
a seasoned ground beef and rice mixture with a hint of mint wrapped in grape leaves, served with a delicate, yet flavorful lemon sauce.
slices of slow roasted leg of lamb that have been generously and lovingly stuffed with cloves of garlic, served thickened juices.
rectangular shaped pie with spinach and feta encased in phyllo, brushed with butter and baked.
rectangular shaped pie with creamed feta cheese encased in phyllo, brushed with butter and baked.
thickly sliced eggplant, lightly hand breaded and fried. served with seasoned tomato sauce and topped with a sprinkling of parmesan cheese.
one half of a baked chicken, including both dark and white meat, marinated in lemon juice and topped with oregano, baked and so tender.
a combination that includes briam, fried eggplant, spanokopita, tiropita and tomato balls (pseftokeftedes).
your choice of meat served with grilled seasonal vegetables, including fresh roasted garlic, grilled over an open flame.
this fantastic epicurean tour includes moussaka, pastitsio, gyro meat, tiropita and spanokopita
this is another way to try samples of so many delicious foods. this ensemble includes moussaka, pastitsio, gyro meat, tiropita, spanokopita, dolmades and fried tomato balls.
our lightly seasoned, hand breaded, traditionally greek calamari.
simply, a mild white fish, seasoned and baked, served with grilled seasonal vegetables. result fantastic!
tender, tasty chops, grilled to your desired temperature, served with our grilled seasonal vegetables.
made with fresh tomatoes, red sauce, garlic and onion.
takis famous potato wedges with the essence of lemon, as well as other spices, that are an old family secret, made with chicken stock.
lightly flavored rice, made with chicken stock, with diced onions, green and red peppers.
souffle cup of cucumber yogurt sauce.
souffle cup of ground sesame seed paste.
a hearty helping of crispy hot french fries.
two pieces served warmed and cut into 1/8ths.
traditional lamb and beef combination slowly roasted for peak flavor, served with sliced tomatoes, onions and a dollop of tzaziki, served on a warm pita. its perfect for your little zeus or athena.
real chicken breast hand coated with seasoned breadcrumbs and lightly fried. finger food at its best!
a cheese pizza, just big enough for your little one, (with maybe one piece to share).
some people call this dish greek lasagna, it has everything good in it, pasta, ground beef, sauce.
pasta served with marinara sauce or with butter and parmesan cheese, your choice, with a salad.
chicken blended with spices, slow roasted and thinly sliced, served with tomato slices and onions, with the tzaziki on the side.
12 oz cup of coke, sprite, diet coke, lemonade, cherry coke, root beer, and milk, with or without chocolate.
sprite with grenadine served with a slice of lime and a cherry.
lemonade with a squirt of watermelon flavoring, served ice cold. great for any challenge you might encounter.
sweet layers of walnuts and honey nestled between flakey layers of phyllo, a traditional greek favorite. homemade for happiness!
sweet greek custard with phyllo on the top and the bottom, garnished with cinnamon, served warmed or chilled. people drive forever for this dessert!
two layers of delicious chocolate cake with a thick, heavenly chocolate truffle between covered in a deep rich chocolate ganache.
light, moist, luscious lemon cake with italian cream cheese icing.
cheesecake surrounded by a thin, flat pastry and fried, drizzled with caramel and sprinkled with cinnamon and sugar.
when you just dont want to waste space on the cake part.
freshly brewed.
not sweetened, lightly flavored.
extra charge for refill. with or without chocolate.
regular or decaf.
served sweet (glicko), medium sweet or regular.
sugar free or regular - creamy, bubbly - strawberry, cherry, chocolate, orange, peach and raspberry
hot chocolate, individually prepared, topped with whipped cream and accented with chocolate syrup.
Available as gluten free by request. Our famous flaming cheese, made with Kafelograviera; a tasty goat cheese, a pleasure to be seen, as well as, to be eaten, served with warm pita. Everyone yell “OPA!”
Available as gluten free by request. A flavorful, creamy dip made with ground chickpeas, tahini, olive oil, lemon juice and garlic, served with pita
Available as gluten free by request. A full bodied dip created with smoked eggplant, garlic, lemon juice, olive oil, tomatoes, parsley and onions. Served with warm pita
Available as gluten free by request. A refreshing yogurt cucumber dip seasoned with garlic, lemon juice and olive oil, served with warm pita
Chunks of feta and whole Kalamata olives topped with olive oil and oregano, served with warm pita
A blended feta, prepared by us, encased in layers of phyllo, brushed with butter and baked until golden brown
Spinach & feta tenderly encased in layers of phyllo, brushed with butter and baked until golden brown
Available as gluten free by request. Grape leaves stuffed with ground beef, rice and spices
Even if you “don’t like eggplant,” Jeanette says, “try ours, it will change your mind!” Thick slices, hand breaded and cooked golden and crunchy, topped with seasoned tomato sauce, parmesan, accented with feta and parsley
Our tender calamari is hand breaded in specially seasoned bread crumbs, served with cocktail and marinara sauce
A Santorini Island specialty, similar to a fritter, made with fresh vegetables, including onions and tomatoes, a special batter, garlic, and feta
(great for 2-4 people) Choose any three single appetizers to customize your sample platter and insure you receive exactly what you are craving
Available as gluten free by request. Combination platter of hummus, tzaziki, baba ganoush, tomatoes, cucumbers, cubes of feta cheese and Kalamata olives, served with warm pita
Available as gluten free by request. Patties of ground chick peas and spices, served with warm pita, tomatoes, and tzaziki
Available as gluten free by request. Lentils prepared in a spicy, clear, fresh tomato broth
Eggs, lemon juice, chicken, broth and orzo carefully combined to make this wonderfully refreshing soup, just like your grandma used to make, (especially if her name was Yia Yia!)
Fresh mushrooms, roasted garlic and cream perfectly combined to make this soup something people dream about
Bowl of soup, your choice and a medium Greek salad
Available as gluten free by request. Tomatoes, cucumbers, onions, Kalamata olives, cubes of feta topped with olive oil and oregano
Crisp mixed spring greens and iceberg lettuce with tomatoes, Kalamata olives, cucumbers, onions and crumbled feta topped with our oil, vinegar and oregano house dressing
A smaller version of our Athenian Greek salad
Pita pizza with two toppings and a medium salad. toppings include mushrooms, olives, green peppers, tomatoes, seasoned ground beef, gyros, jalapenos and feta. There is an additional charge for more than two toppings
Available as gluten free by request. Ground chickpeas and spices formed and fried, like Taki’s mom made for him as a child, served on a warm pita with tzaziki, onion and tomato slices. Tahini upon request
Available as gluten free by request. Slices of marinated, grilled chicken breast vegetables and roasted garlic, served with warm pita triangles
Available as gluten free by request. Chicken blended with spices, slow roasted and thinly sliced, served with tomato slices and onions, with the tzaziki on the side
Real chicken tenders lightly hand breaded and seasoned and lightly fried, served on a warm pita
Shaved ham topped with American or mozzarella cheese, your choice, sandwiched between two pita and grilled
Available as gluten free by request. Traditional lamb and beef combination slowly roasted for peak flavor. Served with sliced tomatoes, onions and a dollop of tzaziki. Served on a warm pita. Never cut from the cone before you order it!
A seasoned ground beef and rice mixture with a hint of mint wrapped in grape leaves, served with a delicate, lemon sauce
Layers of sliced eggplant, potatoes, and ground beef topped with a thick layer of crème béchamel, seasoned tomato sauce and a sprinkling of parmesan cheese
Layered casserole dish made with pasta, seasoned ground beef topped with a thick layer of crème béchamel, seasoned tomato sauce and a sprinkling of parmesan cheese
Slices of slow roasted leg of lamb that have been generously and lovingly stuffed with fresh garlic, served with thickened juices
a Large rectangular shaped “pie” with spinach and feta cheese encased in phyllo, brushed with butter and baked
Large rectangular shaped “pie” with creamed feta cheese encased in phyllo, brushed with butter and baked
Available as gluten free by request. Your choice of meat served with grilled seasonal vegetables, including fresh roasted garlic, grilled over an open flame
Even if you “don’t like eggplant,” Jeanette says, “try ours, it will change your mind!” Thick slices, hand breaded and cooked golden and crunchy, topped with seasoned tomato sauce, parmesan, accented with feta and parsley
topped with gyro meat, meat sauce or simply marinara, served with a Greek salad
Available as gluten free by request. Simply, a mild white fish, seasoned and baked, served with grilled seasonal vegetables. Results. fantastic!
Available as gluten free by request. Half of a baked chicken, including both dark and white meat, marinated in lemon juice and topped with oregano, baked
A great way to sample a little bit of many things including moussaka, pastitsio, gyro, spanokopita and tiropita
Made with fresh tomatoes, red sauce, garlic and onion
Taki’s famous potato wedges with the essence of lemon, as well as other spices, that are an old family secret, made with chicken stock
Lightly flavored rice, made with chicken stock, with diced onions, green and red peppers
Soufflé cup of cucumber yogurt sauce
Soufflé cup of ground sesame seed paste
A hearty helping of crispy hot French fries
Two pieces served warmed and cut into 1/8ths
Sweet layers of walnuts and honey nestled between flakey layers of phyllo, a traditional Greek favorite. Homemade for happiness!
Sweet Greek custard with phyllo on the top and the bottom, garnished with cinnamon, served warmed or chilled. “People drive forever for this dessert!”
Two layers of delicious chocolate cake with a thick, heavenly chocolate truffle between covered in a deep rich chocolate ganache. (Notice a theme)
Light, moist, luscious lemon cake with Italian cream cheese icing
Cheesecake surrounded by a thin, flat pastry and fried, drizzled with caramel and sprinkled with cinnamon and sugar
Available as gluten free by request. When you just don’t want to waste space on the cake part
Freshly brewed
not sweetened, lightly flavored
(extra charge for refill) with or without chocolate
Regular or Decaf
Served sweet (glicko), medium sweet or regular
Sugar free or regular, creamy, fruity bubbly, strawberry, cherry, chocolate, orange
Hot chocolate, individually prepared, topped with whipped cream and accented with chocolate syrup
Traditional lamb and beef combination slowly roasted for peak flavor, served with sliced tomatoes, onions and a dollop of tzaziki, served on a warm pita. It’s perfect for your little Zeus or Athena
Real chicken breast hand coated with seasoned breadcrumbs and lightly fried. Finger food at its best!
A cheese pizza, just big enough for your little one, (with maybe one piece to share.)
Some people call this dish Greek lasagna, it has everything good in it, pasta, ground beef, marinara sauce. Need I say more?
Pasta served with marinara sauce or with butter and parmesan cheese, your choice, with a salad
Chicken blended with spices, slow roasted and thinly sliced, served with tomato slices and onions, with the tzaziki on the side
12 oz cup of Coke, Sprite, Diet coke, Lemonade, Cherry Coke, Root Beer, and milk, with or without chocolate
Sprite with grenadine served with a slice of lime and a cherrya
Lemonade with a squirt of watermelon flavoring, served ice cold. Great for any challenge you might encounter
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.