4 pieces served with house-made queso and spicy brown mustard.
Rich blend of cheeses, spinach, artichoke hearts, jalapenos, and onions served with tortilla chips and warm flatbread.
Hearty portion of seasoned fries mounded with fresh bacon and melted shredded cheddar cheese with a side of ranch dressing.
Melted blend of cheeses served with corn tortilla chips.
5 seasoned bread sticks served with both marinara and queso sauce.
Tortilla chips topped with BBQ pulled pork, drizzled with BBQ sauce, and our house-made chili con queso, topped with onions, tomatoes, and jalapenos–lettuce and sour cream on the side.
Bite-sized corn dogs fit for a champion of any age.
Variety of fresh vegetables served with house-made garlic hummus and choice of warm flatbread or vegan tortilla chips. Substitute vegan flatbread for an additional charge. Vegan option is available.
Basket of 8 served with hot marinara sauce.
Buffalo, BBQ, spicy garlic or Woo Wee hot style wings, carrots, and celery with blue cheese or ranch dressing on the side.
Buffalo or BBQ locally sourced seitan wings, carrots, and celery with vegan ranch on the side. Vegan option is available.
Chopped romaine, green and black olives, artichoke hearts, feta cheese, diced egg, tomatoes, ham, bacon, red onion, and cucumbers, tossed in balsamic vinaigrette.
Romaine, iceberg, tomatoes, cucumbers, mozzarella, and croutons.
Iceberg wedge with our blue cheese dressing, crumbles, bacon, and chopped tomatoes.
Chicken your way–grilled or breaded–plain, Cajun, Buffalo, or Cajun–atop fresh greens, tomatoes, red onion, hard-boiled egg, and shredded cheddar cheese with your choice of dressing.
Seitan your way – grilled, BBQ, Buffalo or Cajun–atop fresh greens, tomatoes, red onion, cucumbers, and mushrooms with your choice of dressing, vegan ranch or balsamic.
Romaine tossed in Caesar dressing topped with Parmesan, croutons, and grilled Atlantic salmon.
Soup that is made with stock, onions, and covered with either cheese, bread or croutons.
Stew made with chili peppers or powder. Poultry.
Stew made with chili peppers or powder. Vegan option is available.
Hand-breaded Icelandic cod served with seasoned fries, house-made slaw, and tartar sauce.
A 6 oz. piece of perfectly seasoned salmon grilled to your liking, served with a roasted veggie medley and a corn muffin.
Hand-breaded chicken tenders served with your choice of honey mustard, ranch or BBQ sauce.
Penne noodles tossed with a creamy Cajun sauce, red pepper, onion, mushroom, and garlic–pasta is topped with spicy sausage and shrimp, served with garlic bread.
Our housemade queso perfectly blended and tossed with penne and panko crust. Try it BBQ or Buffalo style. Add protein for an additional charge.
Chicken, red onion, crumbled bacon, and mozzarella baked on a wood-fire grilled flatbread and drizzled with ranch dressing.
Tender, flaky fishless fillets in a light tempura batter served with fries, vegan slaw, and vegan tartar sauce. Vegan option is available.
Jackfruit, yellow onion, green peppers, pineapple, and vegan mozzarella, drizzled with BBQ sauce on a wood-fire grilled flatbread. Vegan.
Breaded in our secret recipe or grilled, our hoosier tradition is served on a brioche bun with your choice of side. Named for our very own brickyard battalion!
Ham, bacon, pepperoni, and Canadian bacon grilled and topped with melted mozzarella, banana peppers, lettuce, and tomato on a grilled sub bun. Italian dressing on the side.
Applewood bacon, lettuce, tomato, and mayo on double-decked wheat or white bread. Add an egg for an additional charge.
Whole wheat or white double-decked sandwich with ham, turkey, bacon, lettuce, tomato, American and Swiss cheese, and mayo.
The pub’s version: pulled pork, ham, dill pickle, pepper Jack cheese, brown mustard, and house-made aioli, served on a grinder bun.
Ground impossible burger with caramelized onions, mushrooms, green peppers, banana peppers, and vegan mayo. Vegan option is available.
Seared jackfruit with BBQ sauce topped with avocado slaw on a multigrain bun. Vegan option is available.
Grilled chicken breast with bacon and melted pepper jack cheese on a grilled brioche or multigrain bun with house-made aioli.
Grilled corned beef, Swiss cheese, sauerkraut, and Thousand Island on rye.
Sliced roast beef with spicy giardiniera peppers and Swiss cheese on a grilled ciabatta bun with Italian au jus.
Grilled chicken, avocado, bacon, lettuce, tomato, mayo, and feta cheese in a warm tortilla.
Fresh spinach, diced tomatoes, cucumbers, red onions, banana peppers, hot pepper jack cheese, and honey jalapeno dressing in a warm flour tortilla.
Spicy Cajun grilled chicken breast, cheddar cheese, lettuce, and diced tomato in a warm wrap with a side of sweet BBQ.
Locally-sourced Buffalo seitan with lettuce, tomato, onion, and vegan ranch dressing in a tortilla. Vegan option is available.
Grilled then topped with crisp bacon and melted cheddar on a grilled brioche or multigrain bun or pretzel bun for an additional charge.
Grilled lean ground turkey seasoned Cajun-style, topped with hot pepper cheese on a grilled brioche or multigrain bun.
Grilled burger with caramelized onion, Swiss and American cheese, and Thousand Island dressing on rye.
Grilled portabella mushroom topped with house-made hummus, grilled onions, and sun-dried tomatoes on a multigrain bun. Vegan option is available.
Build your burger. Add toppings for an additional charge.
7" pan pizza with your choice of sauce, cheese, and 2 crowns.
Award-winning deep dish pan pizza. Please be patient: 40-minutes oven time. Add crowns for an additional charge.
Our original traditional crust.
12″ special butter crust top and bottom. Baked in a skillet: 40-minutes oven time.
12″ thin and crisp malted crust.
12″ thin and crisp malted crust.
12″ thin and crisp malted crust.
10″ gluten-free crust. Make it vegan for an additional charge.
10″ gluten-free crust.
10″ gluten-free crust.
Deep dish with Italian sausage, pepperoni, ham, bacon, and ground beef.
Deep dish with our own sweet napa sauce, mozzarella cheese, bell peppers, mushrooms, red onions, and black olives.
12″ thin crust topped with our pesto sauce blend, mozzarella, fresh spinach, fresh basil, sliced tomatoes, and ricotta cheese.
Traditional crust with our signature sauce, mozzarella cheese, pepperoni, Italian sausage, mushrooms, green bell peppers, and yellow onions.
2″ thin crust with olive oil, salt, pepper, garlic, fresh basil, sliced tomatoes, and shredded mozzarella topped with premium fresh mozzarella.
Our stuffed pizza loaded with BBQ sauce, ham, Canadian bacon, yellow onion, pineapple slices, and mozzarella cheese.
A giant mouthful of rich chocolate pudding between 2 layers of dark, moist chocolate-drenched chocolate cake.
Light, buttery vanilla flecked cake has waves of caramel cake that make it a show stopper–drama builds with a salted caramel crunch layer, a creamy custard layer, and a sexy caramel finish.
A basket of 5 delicious, bite-sized morsels, with a creamy Nutella filled center, tossed in cinnamon maple sugar.
Your choice from a variety of rotating flavors, often New York, chocolate, and Key lime.
Choice of chocolate or caramel drizzle.
Grilled or breaded.
Choice of American, cheddar, or Swiss.
Choose any 2 toppings.
Cheese that has been grilled.
Macaroni pasta in a cheese sauce.
Battered and deep-fried sausage.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.