Pot Stickers (2), Egg Roll(1), Fried Won Ton (4), Beef Strips (4), Crab Meat Rangoon (2) and Fried Chicken Wings (2). Serves two.
Fried spring rolls (3 pieces).
Sliced beef with broccoli, baby corn, straw mushroom and napa in hot spicy sha-cha sauce.
Honey glazed sauce with sesame seed.
A house special dish.
A hot, spicy Szechwan dish.
Beef with pineapple, green pepper, shoots and carrots.
Beef, green onion, peanuts and shoots in a hot, spicy sauce.
Beef, broccoli and shoots.
Tenderloin, peas and shoots.
A very good, light dish!
Sliced beef sauteed in garlic sauce with black pepper, garnished with shredded cabbage.
Sliced beef with scalilion, garnished with fried rice sticks.
Beef with skin mushroom, shoots and onion, garnished with rice sticks.
Beef with shredded onion and skin mushroom.
Sliced beef with green pepper and diced onion.
Lightly battered boneless duck fried till crsipy, served on a bed of vegetable with oyster sauce.
Marinated, steam smoked and deep fried, served with bean sauce.
Battered and deep fried chicken white meat in hot spicy honey sauce.
Diced chicken, snow peas, broccoli and carrots cooked with hu-nan hot sauce.
Dice chicken with onion, peas and carrots cooked in Sezchwan sauce.
Dice chicken, water chestnuts and skin mushroom cooked in spicy yu-shiang sauce.
Chicken white meat and assorted vegetables cooked with light ginger sauce.
A hot, spicy chicken dish with peanuts, green onion, shoots and green peppers.
Diced chicken, shoots and black mushrooms.
Diced chicken and shoots sauteed in bean sauce with cashews.
Marinated and deep fried with hot, spicy sauce.
Deep fried chicken wings braised in a hot, spicy sauce.
Sliced white meat, shoots, snow peas and mushrooms.
Diced chicken, water chestnuts and mushrooms in garlic sauce.
Diced chicken, shoots, green pepper with almond.
Fried spring rolls (3 pieces).
A very good, light dish!
Sliced beef with green pepper and diced onion.
Beef with shredded onion and skin mushroom.
Diced chicken, water chestnuts and mushrooms in garlic sauce.
Deep fried chicken wings braised in a hot, spicy sauce.
Water chestnuts and skin mushrooms.
Seasonal choice.
Szechwan preserved white cucumber sauteed with shredded pork.
Roast pork with vegetables sauteed in hot, spicy bean sauce.
A hot, spicy Szechwan dish.
Deep fried pork sauteed in a hot, spicy sauce with a dash of vinegar.
Shredded pork and vegetables sauteed with egg, served with thin pancake.
Sliced pork with black mushroom.
Shrimp, chicken and broccoli.
Whole fish braised with hot chili sauce.
Whole fish braised with soy sauce, ginger root and green onion.
In a hot, spicy sauce.
Broccoli and shoots.
Hot, spicy shrimp with peanuts, water chestnut and green onion.
Abalone, shrimp, sea scallops, mushrooms, snow peas and shoots.
Shrimp sauteed with two kinds of mushrooms.
Shrimp in tomato and chill sauce.
Deep fried and blended in a special hot sauce.
Shrimp with diced celery and cashews.
When the shrimp meets the golden rice, they will sing.
Scallop, water chestnuts and skin mushrooms in spicy sauce.
Water chestnuts and skin mushrooms.
A Mandarin seafood deluxe symbol of the family togetherness.
A vegetarian's delight!
Three delicacies: Shrimp, crab meat and sea scallops in chicken broth.
Chicken broth blended with shrimp, chicken, mushrooms, water chestnuts and sizzling golden rice.
Sliced shrimp pork Chinese bean curd, vegetables and egg flower in a full bodied broth.
Battered deep fried beef, cooked in hot spicy orange flavored sauce.
Sliced beef with pea pods, broccoli and carrots in hot Hu-nan sauce.
Diced chicken sauteed with green pepper, white onion, diced water chestnut and baby corn in a hot spicy black bean sauce.
Diced chicken with green pepper, mushroom and white onion sauteed in spicy hot hai shan sauce, toasted w/walnut.
Shrimp stir fry with green pepper, water chestnut and straw mushroom in a spicy dark sauce. Sea scallop sauteed with mushroom, peas and carrots, and white onion in a spicy red chili sauce.
Deep fried chicken tender, toasted in a hot spicy honey glazed sauce with sesame seeds.
Stir fry broccoli, bamboo shoot, water chestnut and snow pea in a spicy hot garlic sauce.
Deep fried chicken tender, blended with water chestnut, pineapple, carrot and snow peas in spicy hot sauce and sweet & sour sauce.
Jumbo shrimp sauteed with water chestnut, onion, peas and carrots in a spicy curry sauce.
Deep fried to-fu stir fry w/napa, snow peas, black mushroom, carrot, broccoli, baby corn, and bamboo shoot in a brown sauce.
Jumbo shrimp sauteed with snow peas, straw mushroom and baby corn in a special egg white wine sauce.
Combination of beef, shrimp and chicken sauteed w/black mushroom, snow peas and bamboo shoot in brown sauce.
Chinese bean noodles with ground beef.
Buddha's delight, Northern style.
Mushrooms, bean curd and pork.
Seasonal choice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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