Bbq Bacon Wrapped Shrimp

served with toast points

Crab Cakes

served with a creole honey-mustard sauce

Chicken Wings

mildly hot, served with bleu cheese dressing

Calamari

lightly breaded, served with cocktail sauce

Shrimp Cocktail

five large gulf shrimp, served with cocktail sauce

Italian Goats Cheese Stuffed Mushrooms

topped with melted provolone

Mozzarella Sticks

specially seasoned, served with marinara

Bruschette

fresh tomato & olives in a basil vinaigrette with toasted bread

Roasted Red Pepper Hummas

served with tortilla chips & salsa

Quesadilla

stuffed with goats cheese, green onion, tomato and assorted cheeses

Crab Souffle

served with toast points

French Onion Soup

classic, croutons and melted provolone

Soup Du Jour

Roasted Duck Salad

mixed greens, roast duck, craisins, bleu cheese and sugared walnuts, tossed in a balsamic vinaigrette

Grilled Chicken

mixed greens, tomatoes, cucumbers, parmesan cheese, red onions and croutons

Grilled Salmon

atop mixed greens with tomatoes, cucumbers, parmesan cheese & croutons

Cobb Salad

mixed greens, tomatoes, bacon, bleu cheese, croutons, turkey and green onions

Taco Salad

mixed greens, green onions, diced tomatoes cheese & taco chips

Caesar Salad With Bowtie Pasta

romaine lettuce tossed with bowtie pasta, tomatoes, croutons, parmesan cheese and caesar dressing

Soup & Salad

cup of soup and generous garden salad

Mixed Greens

garden salad

16 Oz Choice Ribeye Steak

charbroiled to order

New York Strip

12 oz center cut strip, charbroiled to order

Filet Mignon

8 oz hand cut, aged midwestern tenderloin, charbroiled to order

Prime Rib Au Jus

slow roasted, served with au jus and horseradish sauce

Steak Diane

filet medalions, finished with a mushroom, blackberry brandy demi-glaze

Rack Of Lamb

oven roasted, served with a rosemary mint glaze

Frenched Pork Chop

seasoned with caribbean spices, served with a fruit chutney

Chicken Florentine

resh chicken breast stuffed with spinach, mushrooms, pinenuts & feta cheese finished with a maderia wine sauce

Chicken Cappellini - Marsala

chicken, dusted with seasoned break crumbs, sauteed, over angel hair pasta. a marsala wine & mushroom sauce

Chicken Cappellini - Piccata

chicken, dusted with seasoned break crumbs, sauteed, over angel hair pasta. capers & shallots in a white wine butter sauce

Chicken Cordon Bleu

chicken breast stuffed with brie cheese & prosciutto ham, topped with parmesan bread crumbs, finished with a parmesan sauce

Duck Breast

roasted, finished with currants & craisens in a port wine au jus

Coconut Shrimp

large gulf shrimp breaded in coconut, deep-fried, served with cocktail or plum sauce

Atlantic Salmon

freshed salmon fillet, grilled, finished with a honey-mustard dill glaze

Lake Perch

fresh sauteed lake perch, finished in a brown-butter, lemon sauce

Parmesan Crusted Walleye

baked, finished with a lemon herb butter

King Crab Legs

one pound of alaskan king crab legs served with a side of drawn butter

Lobster Tail

10 oz australian cold water

Veal Piccata

sauteed veal with capers & shallots in a white wine butter sauce served over angel hair pasta

Fettuccine Shrimp & Scallop Dijon

shrimp and scallops sauteed in a blend of garlic, cream and dijon mustard, served over fettuccine noodles

Chicken Carbonara

bowtie pasta tossed with peas & bacon finished with a classic parmesan cream sauce

Chicken Parmesan

dusted with seasoned bread crumbs, finished with a vegetable marinara sauce and provolone cheese, served over angel hair pasta

Special Whiskey Peppercorn Sauce

Sauteed Mushrooms Or Onions

Bacon & Mushroom Bordelaise

Sauteed Mushrooms And Onions

Amaretto Mousse

Cheesecake

Creme Brulee

Special Sorbets

Ice Creams