hand-sliced calamari dusted and fried served with fesh lemon and house marinara

hammer's calamari fritti tossed in a sweet & spicy buffalo sauce served with choice of ranch or blue cheese dressing and celery sticks (spicy)

boneless or bone-in wings tossed in a choice of spicy buffalo sauce or hammer's bbq sauce served with homemade gorgonzola or ranch dressing and celery sticks

a perfect blend of cream cheese, fresh baby spinach, artichoke hearts & garlic topped with melted mozzarella cheese and green onion served with a choice of garlic toast points or fried tortilla chips

grilled chicken, red pepper, green onion & tomato on a seasoned tortilla topped with mozzarella and cheddar cheeses baked t o a crispy golden brown served with sour cream and freshly made salsa

the perfect blend of veal and pork smothered in hammer's marinara sauce topped with mozzarella cheese and baked to a golden bubbly brown

potato skins loaded with a three-cheese blend, cheddar, bacon & green onions then baked to a bubbly brown served with sour cream

grilled italian sausage with sweet peppers and onions served with garlic toast

indian flatbread brushed with fresh garlic butter and topped with sliced peppadews, roasted yellow tomatoes, kalamata olives, carmelized onions and grated asiago cheese

crispy chicken on a bed of mixed greens drizzled with a spicy peanut dressing topped with black beans, corn, tomatoes, and crispy tortilla strips

grilled chicken on a bed of mixed greens topped with honey roasted walnuts, green apples, tomatoes, bermuda onions & gorgonzola cheese

steak sauteed with red pepper strips and portabella mushrooms deglazed with burgundy wine served on a bed of mixed greens topped with gorgonzola cheese

crisp romaine tossed in creamy caesar dressing and topped with diced tomato, kalamata olives, pepperoni, pepperoncini, feta cheese and croutons

fresh bread brushed with garlic butter and toasted

garlic bread topped with hammer's three-cheese blend baked until golden brown

garlic bread topped with fresh tomatoes and hammer's three-cheese blend baked until golden brown

garlic bread topped with spinach, tomatoes and hammer's three-cheese blend baked until golden brown

boneless breast of chicken encrusted in seasoned bread crumbs, stuffed with cream cheese, spinach, sundried tomatoes and artichoke hearts, pan fried and smothered in a roasted red pepper hollandaise sauce served over a bed of fettuccine

three 2-ounce filet medallions grilled to perfection and served on a bed of homemade mashed potatoes, topped with onion straws & drizzled with a veal demi glaze surrounded by sauteed fresh vegetables

a hand-cut 14 ounce ribeye in fresh pepper melange topped with maitre d'butter and onion straws

braised baby back ribs smothered in hammer's homemade barbeque sauce

marinated chicken breast encrusted in ground pretzels, baked to a golden brown drizzled with a dijon mustard sauce

lake perch dusted and fried or seasoned and broiled to perfection, served with a side of homemade tartar sauce

pan-fried herb and potato crusted walleye accompanied by fresh lemon and homemade tartar sauce

grilled shish-kabobs of marinated steak, red peppers, bermuda onions & portabella mushrooms over spinach fettuccine, tossed in a garlic butter & topped with boursin cheese

grilled chicken tossed with sauteed roma tomatoes, green onions, button mushrooms in a garlic cream sauce over spinach fettucine topped with boursin cheese

grilled chicken, andouille sausage, green peppers, onions, red peppers and fettuccine noodles tossed in a spicy alfredo sauce topped with green onions

layer's of pasta, ricotta cheese and hammer's three-cheese blend complimented by meat sauce and parmesan cheese -or- rich creamed spinach and fontinella cheese baked to a golden brown

layer's of pasta, ricotta cheese and hammer's three-cheese blend complimented by meat sauce and parmesan cheese -or- rich creamed spinach and fontinella cheese baked to a golden brown

grande pockets of pasta filled with a blend of ricotta and mozzarella cheeses with your choice of meat sauce, marinara, pesto or alfredo sauce

chicken scaloppini on a bed of al dente spaghetti topped with dan o’s vodka cream sauce and melted mozzarella cheese

sauteed tiger shrimp, mushrooms, red pepper strips, crispy pancetta and penne pasta tossed in alfredo sauce topped with green onions

braised artichoke hearts, sun-dried tomatoes, roasted red peppers, baby spinach, portabella mushrooms, fresh garlic and spinach fettuccine tossed in white wine and olive oil topped with boursin cheese

a rich creamy alfredo sauce tossed with al dente fettuccine noodles

practically big enough for two

made with garlic butter, fontinella, three-cheese blend and spinach

sausage, onion, green peppers and mushrooms

sausage, onion, green peppers, mushrooms, pepperoni & ripe olives

made with garlic butter, fontinella & three-cheese blend

made with garlic butter, fontinella, grilled chicken strips, sun-dried tomatoes & spinach

made with garlic butter, fontinella cheese, grilled chicken strips, diced tomatoes, artichoke hearts, portabella mushrooms, red peppers, spinach & feta cheese

spicy marinara sauce, italian beef, pepperoncinis, onions, mushrooms, green peppers, three-cheese blend & cheddar cheese

spicy bbq sauce, grilled chicken, canadian bacon, red peppers & onion

made with garlic butter, fontinella cheese, spicy andouille sausage, grilled chicken strips, spinach & red peppers

hand-sliced beef soaked in au-jus delivered on a french roll toasted with garlic butter & served with au-jus

sauteed steak, onion and mushrooms topped with melted three-cheese blend and cheddar cheese, served on a french roll with a creamy horseradish sauce

8 ounces of juicy ground black angus seasoned & flame broiled served on a toasted bun garnished with lettuce, tomato and onion

our black angus burger topped with cheddar cheese and carmalized onions served on a toasted pretzel bun and garnished with lettuce, tomato and onion

grilled chicken strips tossed in pesto sauce and topped with melted mozzarella cheese, roasted red peppers, carmelized onions served on a foccacia roll

flaky tilapia dusted with zesty cajun spices, then broiled with butter and served on a toasted french roll with lettuce, tomato, onion and cajun mayo

lady fingers soaked in espresso liqueur and layered with a sweet mascarpone cheese and dusted with cocoa powder

creamy new york style cheesecake served with fresh berries and raspberry sauce

chef mitch's bread pudding with almonds and raisins baked with a bourbon sauce topped with whipped cream

a warm homemade blonde brownie with pecans topped with vanilla ice cream, drizzled with hot bourbon butterscotch sauce topped with whipped cream and chopped nuts

velvety chocolate mousse in between layers of flourless and butter chocolate cake on a cookie crust topped with chocolate ganache and chips

peaches in an orange liqueur butter sauce baked with a sweet biscuit topping served with vanilla ice cream