Fried Calamari

lightly flavored and fried to a crisp and tender golden brown with marinara sauce

Garlic Bread

Mozzarella Primavera

fresh mozzarella sliced tomatoes, fresh basil drizzled with olive oil

Baked Clams(6)

clams stuffed with our specialty prepared bread combo

Mozzarella All Calabrese

fresh home made-mozzarella with prosciutto bread combos

Zuppa Si Mussels

your choice of mussels or clams sauteed in a garlic plum tomato sauce or garlic white wine sauce

Broccoli Rabe & Sausage

sauteed in garlic and olive oil

Eggplant Rolatini

eggplant slices filled with ricotta cheese and melted mozzarella in fresh tomato sauce

Fried Ravioli Or Mozzarella Sticks

served with a side of our homemade marinara sauce

Shrimps Rolatini

6 jumbo shrimps draped in canadian bacon

Buffalo Shrimp

6-jumbo shrimp in your favorite sauce mild/med/hot

Soups

served with fresh bread please sak your server for the soups of the day

Antipasto Or Chef

Caesar Salad

Grilled Or Crispy Chicken Ceasar Salad

House Salad

Insalata Di Calamari

field greens in a white balsamic, vinaigrette topped golden fried calamari

Insalata Fantasia

mixed field greens, in a white balsamic vinaigrette topped with slice almonds, choice of grilled chicken or shrimp and sprinkled with gorgonzola cheese

Insalata Tuscany

a mix of baby greens, diced fresh mozzarella, crape tomatoes & roasted peppers dressed with our specialty house dressing

Buffalo Chicken Salad

a mix of romaine and baby greens topped with strips of crispy chicken prepared in our buffalo sauce and sprinkled with shredded mozzarella in a bleu cheese dressing

Sauteed Broccoli

Sauteed Broccoli Di Rabe

Sauteed Spinach

Meatballs

Sausage

Baked Ziti

meat sauce

Baked Ziti

sicilian style with breaded eggplant

Manicotti

Ravioli

Stuffed Shells

Ravioli Parmigiana

Lasagna

Milano

one of our most tempting creations-grilled eggplant with fresh mozzarella, roasted peppers in fresh basil and olive oil

Roma

a delicate combination of fresh mozzarella, grilled portabella mushrooms, roasted peppers with balsamic vinaigrette dressing

Parma

freshly sliced prosciutto with fresh mozzarella, roasted peppers and virgin olive oil.

Palermo

fresh mozzarella with vine ripened tomatoes and olive oil.

Genova

thin sliced prosciutto, soppresata, vine ripened tomato provolone cheese and virgin olive oil

Venezia

chicken breast layered with roasted peppers, fresh mozzarella and drizzled with balsamic vinaigrette dressing.

Firenze

fresh sauteed broccoli rabe and sausage with fresh mozzarella, drizzled with balsamic vinaigrette dressing.

Chicken Florentina

a delicious combination of sauteed chicken with roasted peppers, mushrooms and spinach topped with melted fresh mozzarella in a white wine sauce touched with fresh tomatoes served over linguini

Chicken Giambotta

chicken breast sauteed in olive oil and onions with mushrooms, sausage, potatoes, roasted peppers and rosemary in a white wine sauce

Classic Chicken Dishes

marsala, parmigiana, francaise and picata.

Chicken Ravello

asparagus, roasted red peppers and mozzarella in marsala sauce

Chicken Antonio

sauteed chicken with artichoke hearts, sun-dried tomatoes, chopped argula and portobello mushrooms in a delicate white wine sauce and butter lemon sauce

Chicken Rossini

sauteed chicken with roasted peppers, asparagus, fresh plum tomatoes in a light marinara topped with fresh mozzarella. served over pasta

Eggplant Parmigiana

melted mozzarella and fresh tomato sauce.

Pescatore

shrimp with clams, mussels and calamari in marinara sauce

Shrimp Alla Arugula

shrimp sauteed in olive oil, garlic, sun-dried and plum tomatoes sprinkled with fresh arugula

Shrimp Marechiara

fresh plum tomatoes and seasoned with olive oil and garlic and wine

Shrimp Marinara

fresh plum tomatoes and seasoned with olive oil and garlic.

Shrimp Parmigiana

Shrimp Scampi

lemon, butter and white wine sauce.

Shrimps Di Luigi

sauteed shrimps with portobello mushrooms, asparagus, roasted peppers, garlic and olive oil in a white wine sauce.served with linguine

Classic Veal Dishes

parmigiana, marsala, picata.

Veal Saltimbocca

tender veal sauteed in a butter and marsala wine reduction topped with prosciutto, spinach and fresh mozzarella.

Veal Siracusa

asparagus, artichoke hearts and portabello mushrooms in marsala sauce.

Vitellino Montebianco

veal medalians topped with roasted peppers, butterfly shrimp shrimp and fresh mozzarella in a light brandy cream sauce

Veal And Shrimp Toscana

medalians of veal and jumbo shrimp sauteed with asparagus, roasted peppers, garlic and olive oil in a white wine served over linguini

Traditional Pasta

pesto with bolognese, marinara and house tomato sauce

Gnocchi Gabriella

homemade gnocchi in a plum tomato sauce with fresh basil and diced fresh mozzarella

Amalfi

grilled chicken and broccoli in a garlic and olive oil

Broccoli Di Rabe

fresh broccoli de rabe and sausage in a garlic and olive sauce.

Carciofi

artichoke hearts, portobello mushrooms and sun-dried tomatoes in garlic and olive oil.

Valentina

grilled chicken with asparagus and sweet roasted peppers in garlic and olive oil

Fabiana

sausage, spinach and pignoli nuts in garlic and olive oil

Pollo Bello

grilled chicken breast with portobello mushrooms and peas in a light cream sauce.

Primavera

broccoli, zucchini, carrots, peas and sun- dried tomatoes in tomato sauce or in a garlic and oil

Elisa

shrimp, sun-dried tomatoes and peas in a light cream sauce

Tre Colori Di Luigi

grilled chicken, broccoli di rabe and sun-dried tomatoes in garlic and olive oil

Vongole

clams in a seasoned garlic sauce and olive oil or a light marinara sauce.

Alfredo

Stuffed Rigatoni

with spinach and ricotta cheese in a pink or meat sauce

Lobster Ravioli

delicious lobster filled pasta pockets with sauteed jumbo shrimp in cognac cream sauce.

Cavatelli Positano

cavatelli sauteed with broccoli, sausage, sun-dried tomato in garlic white wine sauce

Farfalle Dolce Vita

farfalle with crumbled sausage, baby spinach, sun-dried tomatoes and roasted pine nuts in garlic and olive oil.

Farfalle Alla Panna

farfalle sauteed with diced ham, mushrooms and peas in a light cream sauce

Cheese Tortellini

bolognese, vodka pink sauce or broccoli with garlic and oil