Half gumbo and half jambalaya.
Made with vegetarian.
Slaw cooked chicken and andouille served with white rice.
Tails smothered in rich brown gravy served over white rice.
Catfish fillets blackened in a cast-iron skillet served on a bed of jambalaya.
Spicy corn chowder from the caddo Indians in the Southern US.
Light red kidney beans served with white rice and andouille.
Spicy sauteed shrimp and red potatoes in a sweet-spicy red sauce.
Smokey rosemary and garlic chicken breast with jambalaya and white rice.
Rotini pasta, tasso alphreadeaux, and crawfish tails.
Lettuce wedge with muffuletta dressing.
Lettuce, onion, and black olives.
Slow-cooked chicken and sausage served with white rice.
Served with tasso.
Crawfish tails smothered in a rich brown gravy served with white rice.
Pureed garlic, onion, and thyme in chicken steak.
Spicy corn chowder from the caddo Indians in Southern US.
Made with vegetarian.
Half gumbo and half jambalaya.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.