Monte Cristo

Two slices of brioche filled with slices of ham, baby Swiss cheese and a touch of orange marmalade.

The King

An intriguing blend of peanut butter, bananas and mascarpone cheese stuffed inside 2 slices of brioche.

Steak & Eggs

Tender slices of beef tenderloin over 2 large eggs adorned with a succulent tomato chutney.

Drowned Eggs

Two poached eggs "drowned" in a robust tomato cilantro.

Bacon & Egg Sandwich

An intriguing blend of Dijon vinaigrette, gorgonzola, crispy applewood bacon and eggs.

Two Eggs

Sunny side up, over easy, over medium, over hard, scrambled or poached with toast.

Bread Pudding

Our own unique twist on the favorite dessert! Enhanced with a mouth-watering blend of warm rum raisin syrup and Irish creme sauce.

Lemon Souffle

Delightfully delicate, bursting with lemon flavor adorned with a rich vanilla custard and juicy blueberry compote.

Atlantic Omelette

Smoked salmon and cream cheese.

Mediterranean Omelette

Roasted red onions, red peppers, black olives and feta cheese.

South of the Border Omelette

Chorizo sausage and white cheddar cheese with a side of sour cream and salsa.

Cliffie's Plate

For the hearty appetite - eggs, choice of meat, hashbrown casserole or fruit, toast and 2 buttermilk pancakes.

Banana Nut Oatmeal

A creamy combination of oats, milk and bananas turn this ordinary dish into something extraordinary. Topped with toasted pecans and whipped cream.

Breakfast Manhattan

A generous portion of pot roast and gravy atop 2 thick buttermilk pancakes.

Granola with Milk

Natural goodness of oats, almonds, pumpkin seeds, cranberries and raisins.

Granola with Honey Vanilla Yogurt

Natural goodness of oats, almonds, pumpkin seeds, cranberries and raisins.

Buttermilk Pancake a la Carte

Lemon Souffle Pancake a la Carte

Hash Brown Casserole a la Carte

Bacon a la Carte

Bread Pudding Pancake a la Carte

Fresh Fruit Cup a la Carte

Sausage a la Carte

2 Eggs a la Carte

1 Egg a la Carte