A soft crust pizza topped with fresh Mozzarella, olive oil, Roma tomatoes, and fresh basil.
Cheese pizza topped with tomato sauce, and a blend of Mozzarella, Parmesan and Provolone cheeses.
Cheese pizza topped with tomato sauce, imported cheeses, and pepperoni.
Caramelized onions, sausage, imported cheeses, mushrooms, and tomato sauce.
Our house-made Alfredo sauce topped with imported cheeses, bacon, and grilled chicken.
Sautéed in white wine and butter, served with toasted crostini.
Italian sausage & bread crumb stuffing topped with Mozzarella and plated with our red pepper cream sauce.
Hand-breaded & served with our house-made marinara sauce.
Our house-baked bread is toasted and topped with chopped Roma tomatoes, marinated with fresh basil, olive oil and balsamic vinegar.
Sliced Mozzarella hand breaded and served with our house-made marinara dipping sauce.
Our creamy spinach and artichoke dip is topped with melted Provolone and served with toasted flat bread.
Salami, pepperoni, Prosciutto, Provolone, fresh Mozzarella, olives, mushrooms, asparagus, artichoke hearts, roasted peppers and Italian mixed greens served with toasted flat bread.
Seasonal tomatoes, fresh Mozzarella and roasted red peppers served with fresh basil, a balsamic vinegar reduction and an olive oil drizzle.
Toasted crostini with extra virgin olive oil, pesto, melted fresh mozzarella, sliced Roma tomatoes, and fresh basil.
Chilled & served with lemon & cocktail sauce.
A hearty country vegetable soup.
A traditional Italian soup with meatballs, spinach and orzo pasta.
Rich and creamy, slightly sweet with a touch of sherry.
Today’s soup made from scratch.
Fresh romaine, croutons, kalamata olives, pepperoncini, and parmesan cheese tossed in Caesar dressing.
Mixed greens, cucumbers, red onions, tomatoes, kalamata olives, pepperoncini, parmesan, and feta cheese in Italian dressing.
Mixed greens, bacon, Gorgonzola cheese crumbles, olives, Pepperoncini, Parmesan, and tomatoes tossed in balsamic dressing.
Grilled shrimp, mixed greens, roasted red peppers, Parmesan, Kalamata olives, Pepperoncini and tomatoes tossed in our balsamic dressing.
Grilled salmon filet served on a bed of mixed greens with kalamata olives, pepperoncini, parmesan, and tomatoes tossed in our Italian dressing.
New York strip steak thinly sliced over a mix of spring greens, topped with marinated tomatoes, parmesan, gorgonzola cheese crumbles, served with balsamic dressing. Steak is served medium rare unless otherwise specified.
Side of asparagus.
Side of green beans.
Side of Tuscan potatoes.
Side of zucchini.
Your choice of alfredo, red pepper cream sauce, or bolognese sauce.
Side of broccoli.
Marinara sauce.
Alfredo Sauce.
Bolognese sauce.
Red pepper cream sauce.
Sauteed mushrooms.
Sauteed spinach.
Penne pasta tossed with feta cheese, chopped grilled asparagus, sun-dried tomatoes, and toasted pine nuts, seasoned with Italian herbs, parmesan, and olive oil.
Sliced Italian sausage, bell peppers, onions, and mushrooms are sautéed, tossed in our marinara sauce, served over spaghetti.
Fresh mushrooms and grilled chicken tossed in our red bell pepper cream sauce, served over linguine.
Linguine tossed in our spicy marinara and plumb tomato sauce combined with shrimp, tilapia and black mussels.
Penne pasta tossed with sautéed shrimp, capers, artichoke hearts, kalamata olives, basil, sun-dried tomatoes, parmesan cheese and olive oil.
Slow cooked, bone-in pork shank, served with whipped garlic mashed potatoes in a demi-glace sauce.
A roasted portobello mushroom cap with savory lobster stuffing, sautéed shrimp, and lump lobster meat, served on a bed of our creamy risotto.
Our house-made meat sauce and your choice of pasta.
Our house-made marinara sauce and your choice of pasta.
Three generous meatballs served with marinara sauce and pasta selection.
Our house-made recipe is layered with our all beef meat sauce, ricotta, parmesan, and mozzarella cheeses topped with melted provolone.
Ravioli pasta stuffed with imported Italian cheeses, topped with melted Provolone and served with marinara sauce.
Our rich and creamy made-to-order alfredo sauce, tossed with fettuccine.
Lightly breaded sliced eggplant in marinara sauce topped with melted Provolone cheese and served with linguini.
Stuffed with imported cheeses and tossed in our rich Alfredo sauce.
Penne pasta tossed with grilled chicken, bacon, mushrooms, onions and diced tomatoes tossed in our rich Alfredo sauce.
Penne pasta in our rich Alfredo sauce tossed with grilled chicken and asparagus.
Penne pasta tossed with Feta cheese, chopped grilled asparagus, sun-dried tomatoes, and toasted pine nuts, seasoned with Italian herbs, Parmesan, and olive oil.
Our Lobster-stuffed Ravioli served in a creamy Sherry Lobster sauce.
Our mushroom stuffed ravioli served in a creamy portobello and porcini mushroom sherry sauce with fresh diced tomatoes, topped with fresh basil.
Italian potato and flour dumplings simmered in our rich Alfredo sauce.
Penne pasta tossed with sauteed bell peppers, onions, parmesan, pesto, and olive oil, topped with feta cheese and fresh basil.
Sautéed chicken breast in Marsala wine sauce with fresh mushrooms, served with spinach fettuccine pasta.
Lightly breaded chicken breast in marinara sauce topped with melted Provolone cheese and served with linguini.
Linguine tossed with grilled chicken, pepperoni, bell peppers, onions, and mushrooms, topped with Provolone cheese, served in marinara sauce.
Sautéed chicken breast served with garlic parmesan Cappellini and topped with a sherry mushroom wine sauce, asparagus, provolone and prosciutto.
Whole wheat linguine tossed with asparagus, pine nuts, fresh basil, mushrooms, and tomatoes, topped with grilled chicken breast and provolone, served in a parmesan and white wine sauce.
Sautéed chicken breast in lemon and butter sauce, enhanced with capers and served with Tuscan red potatoes, and green beans.
Skewered grilled steak, chicken, shrimp, mushrooms, onions, and bell peppers, served with sautéed green beans and Tuscan red potatoes.
Grilled pork chops, served with Tuscan red potatoes and sautéed green beans.
Sautéed veal in Marsala wine sauce with fresh mushrooms, served with spinach fettuccine pasta.
Filet mignon served on a bed of spinach fettuccine pasta, with grilled zucchini and a roasted tomato.
New York strip steak topped with grilled shrimp and our creamy gorgonzola sauce, served with Tuscan red potatoes and sautéed green beans.
Petite filet with melted gorgonzola cheese on a grilled portobello mushroom cap, served in a marsala wine sauce with grilled asparagus and Tuscan red potatoes.
New York strip steak rubbed with rosemary and thyme, served with Tuscan red potatoes and sautéed green beans.
Lightly breaded veal in marinara sauce, topped with melted Provolone cheese and served with linguine.
Grilled medallions of filet mignon, served on a bed of garlic butter capellini, topped with a creamy Boursin cheese and spinach sauce.
Grilled salmon filet served with our tarragon lemon butter sauce Tuscan red potatoes and sautéed green beans*
Grilled tilapia topped with lobster meat and lemon butter sauce served with a side of Tuscan potatoes and sautéed green beans.
Shrimp sautéed in our spicy Plumb tomato and marinara sauce served over linguine.
Sautèed shrimp served in our lemon butter sauce over linguine.
Our made-to-order creamy Alfredo sauce and shrimp are sautéed and tossed with fettuccine pasta.
Cheese ravioli, children's portion.
Fettuccini alfredo, children's portion.
Fettuccini alfredo and grilled chicken, children's portion.
Chicken strips with french fries.
Kid's buttered noodles.
Pasta and meatball.
Pasta and meat sauce.
Pasta and meat sauce.
Pastry shells filled with cannoli cream and chocolate chips garnished with chocolate syrup.
Our all-time favorite recipe is baked in-house and layered with cream cheese icing.
Layers of espresso drenched sponge cake laced with mascarpone cream and dusted with cocoa powder.
Traditional New York cheesecake flavored with a hint of vanilla and topped with fresh strawberries.
Chocolate cake with a rich molten chocolate center, served with vanilla ice cream.
Our house-made creme brulee topped with a caramelized sugar crust and garnished with strawberries.
Chocolate, mint chocolate chip, spumone, strawberry or vanilla bean.
Traditional New York cheesecake topped with caramel, chocolate, toasted walnuts and whipped cream.
Our house-made peanut butter pie topped with chocolate whipped cream and served with graham cracker crust.
Choice of: spaghetti, linguini, penne, Cappellini or whole wheat linguini and your choice of bolognese sauce, two meatballs and marinara sauce or marinara sauce.
Your choice of side salad: Caesar, chopped or della casa and a bowl of Italian wedding, minestrone, lobster bisque or soup-of-the-day.
Our made-to-order creamy Alfredo sauce tossed with fettuccine pasta.
Stuffed with imported cheeses and tossed in our creamy Alfredo sauce.
Sautéed chicken breast in Marsala wine sauce and fresh mushrooms served with spinach fettuccine pasta.
Lightly breaded chicken breast in marinara sauce topped with melted Provolone cheese and served with linguine.
Our house-made recipe is layered with our all beef meat sauce, ricotta, parmesan and mozzarella cheeses topped with melted provolone.
Ravioli pasta stuffed with imported Italian cheeses, topped with melted Provolone and served with marinara sauce.
Lightly breaded sliced eggplant in marinara sauce topped with melted Provolone cheese and served with linguine.
Grilled chicken breast topped with sautéed portobello mushrooms, provolone and pesto mayonnaise, served with seasoned parmesan fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.