combination of fresh greens, bleu cheese crumbles, tomatoes and bacon tossed with bleu cheese dressing. then topped with fire-grilled choice sirloin steak and crispy fried onions
crispy or grilled buffalo chicken, field greens, bleu cheese, carrots, tomatoes, celery and pico de gallo tossed in ranch dressing. served inside a spicy, crispy tortilla shell
romaine lettuce tossed in caesar dressing and topped with grated parmesan cheese and croutons
baby spinach, bacon, pecans, sun-dried tomatoes, crumbled bleu cheese, raisins, red onion and egg tossed in sweet-pepper vinaigrette dressing.
crispy or grilled chicken with garden greens, bacon, colby cheese, eggs, and tomatoes tossed in smoky honey dijon dressing.
blend of garden greens, spicy pecans, granny smith apples, craisins and bleu cheese crumbles tossed in maple vinaigrette dressing, then drizzled with a balsamic glaze
any pair of pub bitesTM or a half bennigans traditional club (freshly sliced ham and turkey topped with bacon, swiss and cheddar cheeses, lettuce, tomato and smoky honey dijon on honey wheat bread) plus a crock of soup or a salad (caesar or garden).
freshly-cut pepper jack cheese, lightly hand-breaded and fried. served with ranch dressing.
choose any pair from: cheeseburger*, monte cristo, buffalo chicken, drunken pot roast. cheeseburger and drunken pot roast
thin & crispy kettle-cooked pub chips topped with fire-grilled 100% choice beef, peppered bacon bits, cheddar cheese sauce, shredded lettuce, diced tomatoes, onions and pickles with ketchup and mustard drizzle garnish.
thin & crispy kettle-cooked pub chips tossed with our signature buffalo sauce, topped with bleu cheese crumbles and garnished with tomatoes and chives. served with a ranch dressing drizzle garnish.
eight jumbo shell-on shrimp kettle-cooked and spiced with irish sea seasoning. served with creamy irish whiskey sauce.
a trio of crispy egg rolls loaded with chicken, corn, beans and spices. served with pineapple pepper cream sauce.
served with guacamole, salsa and sour cream.
nachos, southwest egg rolls and fajita chicken quesadillas served with guacamole, pico de gallo, sour cream and pineapple pepper cream sauce.
hand-breaded bites served traditional or tossed in buffalo sauce, with your choice of ranch or bleu cheese dressing.
a blend of broccoli, cheese and bacon tossed in a crispy coating of parmesan garlic herbs with smoky honey dijon dressing.
our classic burger with american cheese.
cheddar cheese, bbq sauce, bacon, and mustard.
blackened and topped with bleu cheese and bacon.
steak rub seasoning, crispy fried onions, pepper jack cheese, chipotle garlic mayo.
grilled turkey burger with lettuce, tomato, onion, coleslaw and crispy fried onions topped with our signature guinness bbq sauce.
guinness stout glaze, bacon, cheddar cheese, crispy fried onions.
choose up to 4 of the following toppings: american cheese, swiss cheese, cheddar cheese, pepper jack cheese, bleu cheese crumbles, guinness stout glaze bbq sauce, bacon, crispy fried onions, sauteed onions, guacamole, jalapenos
stacked corned beef, roast beef and turkey with grilled peppered bacon, lettuce, tomato and creamy irish whiskey sauce. served on a pretzel bun.
a bennigans original. sliced ham and turkey with swiss and american cheeses on wheat bread served crispy, dusted with powdered sugar and served with red raspberry preserves.
freshly sliced turkey breast, melted swiss cheese and smoky honey dijon dressing. served on a pretzel bun.
grilled chicken breast smothered with creamy spinach and topped with bacon. served on a crispy garlic roll.
thick slices of rye bread piled high with layers of corned beef, sauerkraut, swiss cheese and 1000 island dressing. served with a knife and fork.
puts a french dip to shame! thinly sliced roast beef in red ale au jus topped with caramelized onions, crispy fried onions and melted american cheese on a crispy garlic roll. served with red ale au jus and creamy horseradish for dipping.
hand-breaded chicken tenders rolled with lettuce, tomatoes, colby cheese and bacon. served in a flour tortilla with smoky honey dijon dressing. try it with grilled chicken!
sweet and tender ribs slathered in tangy bbq sauce. served with kettle-cooked pub chips and coleslaw.
tender pot roast in a red ale gravy with roasted carrots and red onions. served with garlic mashed potatoes and choice of caesar or garden salad.
grilled chicken breast topped with a bruschetta blend of diced fresh tomatoes, fresh basil, garlic, onions and balsamic vinegar. served with garlic mashed potatoes, broccoli and caesar or garden salad.
served with sour cream, pico de gallo, lettuce, cheese and rice pilaf.
two chicken breasts topped with sauteed shrimp, provolone cheese, spicy lobster cream sauce, tomatoes and green onions. served over rice pilaf with steamed broccoli and caesar or garden salad.
served with french fries and coleslaw.
simply grilled, bbq or sesame ginger glaze. served with rice pilaf, broccoli and caesar or garden salad. simply grilled
drizzled with beurre blanc. served with rice pilaf, broccoli and caesar or garden salad.
served with french fries, coleslaw and smoky honey dijon dressing. try it with grilled chicken!
served with garlic mashed potatoes, broccoli and choice of caesar or garden salad.
served with garlic mashed potatoes, broccoli and choice of caesar or garden salad.
served with garlic mashed potatoes, broccoli and choice of caesar or garden salad.
a bennigans classic! a chewy chocolate fudge brownie with vanilla ice cream on top, covered with hot fudge, whipped cream and a cherry
six bite-sized fried cheesecake pieces. served with raspberry preserves for dipping and garnished with whipped cream.
smores brownies on top of a scoop of vanilla ice cream, then topped with a toasted marshmallow skewer and drizzled with chocolate sauce.
raspberries, blueberries and strawberries baked under an oatmeal crumb topping. served with a scoop of vanilla ice cream.
mint chocolate chip ice cream sandwiched between two huge, fresh-baked chocolate chocolate chip cookies then drizzled with a decadent mint butter icing and chocolate sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.