Summer Burrito Chipotle (Tequila Sunrise Best Sellers)

Fresh romaine lettuce, tomatoes, onions, cucumbers and melted Monterrey Jack cheese with grilled chicken breast and our special homemade chipotle sauce rolled in a big flour tortilla.

Summer Burrito BBQ

Fresh romaine lettuce, tomatoes, cucumbers, battered onions rings, melted American cheese and grilled chicken in BBQ sauce rolled in a big flour tortilla.

The Original Burritos

Now in Town! A large flour tortilla stuffed with your choice of Carne Asada, Chorizo, Pastor or Mole, and rice, beans, lettuce, tomatoes, onions, shredded cheese, sour cream and a touch of mayonnaise.

Summer Burrito Miel y Mostaza (Honey Mustard)

Fresh romaine lettuce, tomatoes, battered onion rings, basil cucumbers, melted provolone cheese and grilled chicken in honey mustard sauce rolled in a big flour tortilla.

Summer Burrito Sunrise

Fresh romaine lettuce, tomatoes, onions, cucumbers, mozzarella cheese, bacon, breaded fried chicken breast and our homemade special sauce rolled in a big flour tortilla.

Three-Way Fajitas

Chicken, steak and shrimp.

Steak and Shrimp

Steak

Shrimp

Steak and Chicken

Shrimp and Chicken

Chicken

Vegetarian Fajitas

Freshly cut zucchini, carrots, yellow squash, bell peppers, onions, tomatoes and broccoli.

Shrimp Ceviche

Shrimp cured in lime juice and fresh spices, then mixed with diced tomatoes, onions, cucumbers, serrano peppers and chopped cilantro. Served over a bed of lettuce with saltine crackers and garnished with sliced avocado.

Enchiladas del Mar

Two rolled flour tortillas stuffed with shrimp and crabmeat mixed with finely chopped onions, scallions and celery, covered with sour cream sauce. Served with rice, lettuce, guacamole, and pico de gallo.

Camarones al Mojo de Ajo

Fresh, premium deveined shrimp, sauteed in butter with fresh garlic, sliced onions and wine. Served with rice and beans. Garnished with lettuce and guacamole.

Shrimp Coctel

10 ounces of fresh, peeled and deveined shrimps, steamed in a special homemade mild sauce, that includes onions, tomatoes, cilantro and avocado cubes. Garnished with saltine crackers, avocado slices and lime wedges.

Camarones a la Crema

8 oz of premium shrimp sauteed in butter and fresh garlic with broccoli, bacon, red peppers and mushrooms. Simmered in a sour cream sauce and topped with parmesan cheese. Served with rice and a salad.

Ceviche Tequila Sunrise Style

White fish cured in lime juice and fresh spice, then mixed with diced tomatoes, onions, cucumbers, serrano peppers and chopped cilantro. Served over a bed of lettuce with saltine crackers and garnished with sliced avocado.

Cilantro Cream Burrito

A large flour tortilla stuffed with grilled chicken breast, beans, rice, cheese and cilantro cream sauce. Topped with more cilantro cream sauce and cheese. Served with charros, lettuce, pico de gallo and sour cream.

Fish Tacos

Three flour tortillas stuffed with deep-fried white fish or grilled fish. Served with rice, lettuce, avocado slices, tartar sauce and your choice of spiced cabbage or pico de gallo.

Burro del Mar

A large flour tortilla filled with sauteed onions, tomatoes, green peppers, shrimp and crabmeat mixed with finely chopped onions, scallions and celery, and glazed with sour cream sauce. Served with rice, lettuce, guacamole and pico de gallo.

Salmon

Fresh salmon fillet marinated with fresh herbs and spices and cooked to perfection in butter and wine. Served with rice and grilled or steamed vegetables. Choice of mango relish or spicy cabbage.

Camarones a la Diabla

Extremely hot! Dare to taste this authentic Mexican platter. 8 oz. of fresh peeled and deveined shrimp sauteed in butter, onions and garlic. Cooked to perfection in diabla sauce, and served with rice and beans. Garnished with lettuce and guacamole.

Tilapia (Grilled or Breaded)

Fresh premium tilapia fillet marinated with our own seasoning and slowly cooked until tender in butter with fresh herbs and white wine. Served with rice, grilled or steamed vegetables and tartar sauce. Choice of mango relish or spicy cabbage.

Pollo al Cilantro Cream

6 oz. of fresh chicken breast sauteed with onions, mushrooms and spices in a touch of wine, then simmered in our homemade cilantro cream sauce. Served with rice, lettuce, sour cream and pico de gallo.

Arroz con Camarones

4 oz. of fresh deveined shrimp sauteed with fresh garlic, onions, bell peppers, tomatoes and our own blend of spices. Served on a bed of rice and topped with cheese and green tomatillo sauces. Garnished with avocado slices, lettuce and sour cream.

Enchilada

Corn Tortilla stuffed with cheese, ground beef or chicken; then simmered with enchilada sauce.

Tamale

Cornmeal dough steamed in corn husks, topped with your choice of beef or chicken, then covered with red sauce.

Tacos

A Folded soft or hard shell tortilla stuffed with ground beef or chicken, garnished with lettuce and cheese.

Tostada

Flat crispy tortilla piled with your choice of meat, lettuce, tomatoes, shredded cheese and sour cream.

Chile Relleno

Stuffed poblano pepper with choice of beef, chicken or cheese, then covered with red sauce.

Burrito

A flour tortilla rolled around either beans, ground beef or chicken, then covered with red sauce.

Chipotle Bacon Cheeseburger

3/4 lb. of fresh premium ground beef homemade patty, mixed with our special chipotle sauce and spices, topped with crispy bacon and American or Swiss cheese. Served with French fries, lettuce, tomato and a pickle spear.

Grilled Chicken Breast and Bacon Sandwich

8 ounces of grilled chicken breast, topped with crispy bacon and American or Swiss cheese. Served with French fries, lettuce, tomato and a pickle spear.

Regular Bacon Cheeseburger

3/4 lb. of fresh premium ground beef homemade patty, topped with crispy bacon and American or Swiss cheese. Served with French fries, lettuce, tomato and a pickle spear.

Carne Asada

An 8 oz. freshly marinated, thinly sliced steak cooked to perfection with sauteed onion. Served with homemade rice and refried beans, lettuce, a slice of tomato, onion, avocado and jalapeno peppers.

Bistec y Camarones

6 oz. of freshly marinated premium skirt beef and 4 oz. of shrimp cooked with fresh garlic, wine and sauteed onions. Served with rice and a house salad.

Bistec Ranchero

A house specialty! 8 oz. of fresh steak cut in pieces with back sauteed with fresh garlic, onions and jalapeno peppers and simmered in a red spicy sauce. Served with rice, refried beans, lettuce and guacamole.

Pollo Sabroso

8 oz. of fresh chicken breast grilled with sauteed peppers, onions and tomatoes, and topped with melted cheese. Served with rice, lettuce, guacamole and sour cream.

Pollo Asado

8 oz of premium chicken breast cooked until tender. Served with rice, refried beans and a green salad.

Arroz con Pollo

Sauteed sliced fajita chicken grilled with peppers, tomatoes and onions. Served on a bed of rice and smothered with cheese and green tomatillo sauces. Garnished with avocado slices, lettuce and sour cream.

Butter-Fried Catfish Lunch

Butter-fried catfish filet served with french fries and tartar sauce.

Pollo ala crema

Strips of chicken breast sauteed with onions, mushroom and spices, then simmered in our sour cream sauce. Served with rice, lettuce, sour cream and pico de gallo.

Escalopas De Pollo A la Crema

8 oz. of chicken brest cooked in fresh garlic butter and wine with sauteed asparagus, red peppers and broccoli. Simmered with cream sauce and served with rice and sweet corn. So good!

Pollo a la Diabla

8 oz. of fresh chicken breast cooked to perfection in fresh garlic butter, then simmered in diabla sauce. Served with rice and beans. Garnished with lettuce and guacamole.

Chile Colorado

Thinly sliced steak cooked with Ranchero Sauce and served with rice, refried beans and tortillas.

Tacos Carne Asada

Three corn tortillas stuffed with a slice of steak. Served with lettuce, pico de pallo, a special sauce, Spanish rice and refried beans.

Chilaquiles

An autentic Mexican dish! Crispy corn tortilla chips simmered in green or red sauce with melted mozzarella cheese. Served with rice and refried beans, and garnished with sour cream and Parmesan cheese.

Arrachera

8 oz. of freshly marinated premium skirt beef cooked with fresh garlic, a touch of wine and scallions. Served with rice, beans, lettuce, guacamole and a fresh relish of onions, jalapenos and cilantro.

Rib Eye

8 oz. rib eye steak cooked to your preference. Served with Spanish rice, grilled or steamed vegetables and a house salad.

Bistec a la Mexicana

In this authentic Mexican dish, square pieces of steak are slow-cooked with fresh tomatoes, onions, jalapeno peppers, cilantro and a touch of wine. Served with rice, beans, lettuce and guacamole.

Pollo Toluca

8 oz. of marinated chicken breast cooked to perfection with grilled vegetables and topped with melted cheese, chorizo and grilled sliced tomatoes. Served with rice, beans and a house salad.

Pollo y Camarones

Freshly marinated fajita chicken grilled with shrimp and onions. Served on a bed of rice with lettuce, pico de gallo and sour cream.

Pollo con Vegetales

Grilled marinated chicken and fresh seasonal vegetables sauteed with garlic, wine and vinegar. Served on a bed of rice and smothered with cheese dip, garnished with sour cream and shredded cheese.

Butter-Fried Catfish Dinner

Butter-fried catfish filet served with rice, salad and battered onion rings.

Pollo al Cilantro Cream

Strips of chicken breast sauteed with onions, mushrooms and spices, then simmered in cilantro cream sauce. Served with rice, lettuce, sour cream and guacamole.

Pollo Supreme

Grilled chicken breast strips sauteed with broccoli, carrots, green peppers, squash and green zucchini simmered with our sour cream sauce, served with rice and tomato and cucumber salad.

Carnitas

Seasoned pork tips deep-fried until crispy on the outside, and tender and juicy on the inside. Served with lettuce, tomatoes, onions, bell peppers, avocado slices, Spanish rice and refried beans.

Chile Verde

Tender pork simmered in a green tomatillo sauce, onions, cilantro and spices. Served with rice, beans, lettuce and pico de gallo.

Tampiquena

8 oz. of rib eye steak thinly sliced and cooked to tender, served with one cheese enchilada, one chile relleno and Spanish rice.

Mole con Pollo

A traditional, authentic dish from the southeast part of Mexico, its bliss is found in the sauce, which is a blend of deep-fried Mexican peppers, almonds, peanuts, raisins, cinnamon sticks, plantain, bread, sesame seeds, and dark chocolate; then smothered over a slowly-fried chicken breast, served with rice beans and tortillas. Garnished with slices of onion and avocados.

Beef Burrito

Bean Burrito

Chile Relleno

Chicken Enchilada

Beef Taco

Tamales

Chicken Burrito

Beef Tostada

Beef Enchilada

Cheese Enchilada

Chicken Taco

Chips and Salsa

Spanish Rice

Refried Beans

Avacado Slices

Flour or Corn Tortillas

Primavera Rice

French Fries

Charro Beans

Guacamole

Add-Ons

Lettuce, Pico de Gallo, Cilantro, Tomatoes, Onions, Jalapenos, Sour Cream, Tomatillo Sauce.

Sodas

Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Hi-C, Pink Lemonade And Minute Maid Orange.

Coffee

No Refills.

Orange Juice

No Refills.

Strawberry Passion Limeade

Includes one refill.

Homemade Sweet Iced Tea

Free Refills.

Milk

No Refills.

Horchata (Mexican Rice Water)

Includes one refill.

Smoothies

Strawberry, Mocha or coffee. No refills.

Fried Ice Cream

Vanilla ice cream rolled in crispy flakes and deep fried, served in a cinnamon sugar tortilla shell topped with chocolate sauce, whipped cream and sprinkles.

Flan

Indulge in this traditional Mexico City-style creme caramel topped with whipped cream and a cherry. So smooth!

Brownie Sunrise

This traditional brownie is served hot with a scoop of vanilla ice cream and mint leaves.

Sopapilla

Crispy, puffy, deep-fried pastry served with ice cream and topped with chocolate sauce, whipped cream and sprinkles.

Cheesecake

Our New York style cheesecake with zig-zag pattern of chocolate syrup. Served with a fresh strawberry and a touch of whipped cream.

Banana Cinnamon Sticks

Our secret recipe is made with fresh bananas and chocolate syrup and a white flour tortilla fried until crispy and rolled in cinnamon. Served with vanilla ice cream. Delicious! You can't eat only one!