Grilled Cheese

Macaroni and Cheese

Fruit, Cheese and Yogurt

Chicken Tenders

Kid’s Ribs

Kid’s Sirloin

Chicken Club Salad

Lightly fried, bacon, egg, tomato, avocado, onion, and house-made croutons.

Spinach and Chicken Waldorf Salad

Spinach and field greens, raisins, strawberries, apples, egg, spiced pecans, white cheddar, and sweet bacon vinaigrette

Salmon Caesar Salad

Hickory smoked scallion aioli sauce, tomato, cucumber, red onion, and house-made croutons.

Walt's Champagne Chicken Salad

Mixed greens, pineapple, dates, feta, strawberries, spiced pecans, sunflower seeds, house-made croutons, and champagne vinaigrette.

Fried Okra

French Fries

Burgundy Mushrooms

Sweet Glazed Carrots

Spaghetti Squash

True Idaho Baked Potato

Creamy Coleslaw

Shrimp Cargot

In herb garlic butter, Havarti cheese (please specify without bread).

Cheeseburger

Cheddar, lettuce, tomato, onion, pickle, and mayonnaise.

Hickory Burger

Canadian bacon, grated cheddar, onion, and hickory sauce.

Charleston’s beyond burger

Our spin on a vegetarian burger with Monterey jack, leaf lettuce, tomato, red onion, avocado, and honey-mustard.

Reuben Sandwich

Sliced corned beef, sauerkraut, Swiss cheese, and thousand islands.

Grilled Chicken & Avocado Club

Blackened chicken, avocado, bacon, tomato, sprouts, Swiss, and honey-mustard.

Fish Sandwich

Grilled, leaf lettuce, tomato, red onion, and tartar sauce.

The Enchilada Plate

Corn tortillas filled with grilled chicken, Monterey Jack, and enchilada red sauce. Served with sour cream, guacamole, and Pico de Gallo.

Oven Roasted Chicken

One-half herb-roasted chicken with mashed potatoes and baked beans.

Parmesan Crusted Chicken

Seasoned in a parmesan, walnut, and pecan crust, topped with marinara on a bed of angel hair pasta, with a grape tomato, mozzarella, and red onion herbal salad.

The Original Chicken Tender Platter

Lightly fried with French fries and creamy coleslaw.

Chicken Piccata

Tossed with artichokes, asparagus, and tomatoes in a lemon caper butter sauce. Served over angel hair pasta with seasonal vegetables.

Chicken Piccata

Tossed with artichokes, asparagus, and tomatoes in a lemon caper butter sauce served with seasonal vegetables (please specify without pasta and flour).

Chicken Club Salad

Grilled chicken, bacon, egg, tomato, avocado, and onion (please specify without croutons and croissants).

Spinach and Chicken Waldorf Salad

Spinach and field greens, grilled chicken, raisins, strawberries, apples, egg, spiced pecans, and white cheddar (please specify without croissant).

Walt’s Champagne Chicken Salad

Mixed greens, grilled chicken, pineapple, dates, feta, strawberries, spiced pecans, and sunflower seeds (please specify without croutons and croissant).

House Salad

Mixed greens, egg, bacon, and tomato (please specify without croutons and croissant).

Caesar Salad

Romaine and parmesan cheese (please specify without croutons and croissants).

Cheeseburger

Cheddar, lettuce, tomato, onion, pickle, and mayonnaise.

Hickory Burger

Canadian bacon, grated cheddar, onion, and hickory sauce.

Bison Burger

Cheddar, pickle, and mustard.

Charleston’s Beyond Burger

Our spin on a vegetarian burger with Monterey jack, leaf lettuce, tomato, red onion, avocado, and honey-mustard.

Chicken Ciabatta Sandwich

Grilled chicken, peppers, onions, bacon, Havarti cheese, and chipotle mayonnaise.

Reuben Sandwich

Sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island.

Grilled Chicken and Avocado Club

Blackened chicken, avocado, bacon, tomato, sprouts, Swiss, and honey-mustard.

Famous French Dip

Shaved prime rib, toasted French roll, mayonnaise, and au jus.

Fish Sandwich

Choice of grilled or blackened, leaf lettuce, tomato, red onion, and tartar sauce.

Hoosier BPT

Hand-breaded pork tenderloin, lettuce, tomato, red onion, pickle, mustard, and mayonnaise.

Mashed Potatoes

Sweet Glazed Carrots

Baked Beans

Creamy Coleslaw

Vegetable Medley

Burgundy Mushroom

Dynamite Shrimp

Spicy shrimp, sweet and spicy cream sauce, and cilantro.

Queso

Spicy sausage, guacamole, cilantro, cotija cheese, and tortilla chips.

Flatbread Pizza

Basil pesto, mozzarella, parmesan, tomato, Italian sausage, and fresh basil.

Cream Spinach Artichoke Dip

Served in Parmesan cream sauce and tortilla chips.

Shrimp Cargot

Served in herb garlic butter and havarti cheese.

Baked Potato Soup