sauteed in garlic butter
with cognac sauce
in marsala sauce
with celery & bleu cheese dressing
with garnishes & toast points
with sherry
with fresh basil & balsamic vinaigrette
choice of dressing-green goddess, balsamic vinaigrette, french, 1000 island or italian
with your choice of mustard cream or bbq sauce
veal served in the traditional viennese style
dipped in egg & parmesan cheese, sauteed and served with your choice of lemon/basil butter or tomato sauce
with bacon and grilled onions
center cut, with sauteed mushrooms
center cut, with bearnaise sauce
with wild mushrooms & madeira sauce
slices of the filet sauteed with peppers, onions, mushrooms and bacon in a spicy paprika sauce, served with spatzle
on a bed of lyonnaise potatoes
of the day served with spatzle
one half duck, slowly roasted and served with wild rice and your choice of orange or lingonberry sauce
seasoned with garlic, olive oil & herbs
ever changing fresh ingredients
with caper hollandaise
sauteed, in lemon or garlic/herb butter
with cognac, cocktail or tartar sauce
with dill aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.