Fried Ravioli

Served with a side of our homemade marinara sauce.

Buffalo Shrimp

6 - jumbo shrimp in your favorite sauce mild, med, hot.

Baked Clams (6)

Clams stuffed with our specialty prepared bread combo.

Garlic Bread

Eggplant Rola Tini

Eggplant slices filled with ricotta cheese and melted mozzarella in fresh tomato sauce.

Mozzarella All Calabrese

Fresh homemade-mozzarella with prosciutto bread combos.

Zuppa di Mussels

Your choice of mussels or clams sauteed in a garlic plum tomato sauce or garlic white wine sauce.

Broccoli Rabe & Sausage

Sauteed in garlic and olive oil.

Mozzarella Primavera

Fresh mozzarella sliced tomatoes, fresh basil drizzled with olive oil.

Fried Calamari

Lightly flavored and fried to a crisp and tender golden brown with marinara sauce.

Antipasto Salad

House Salad

Chef Salad

Insalata Fantasia

Mixed field greens, in a white balsamic vinaigrette topped with slice almonds, choice of grilled chicken or shrimp and sprinkled with gorgonzola cheese.

Caesar Salad

Insalata di Calamari

Field greens in a white balsamic, vinaigrette topped golden fried calamari.

Crispy Chicken Caesar Salad

Buffalo Chicken Salad

A mix of romaine and baby greens topped with strips of crispy chicken prepared in our buffalo sauce and sprinkled with shredded mozzarella in a bleu cheese dressing.

Grilled Chicken Caesar Salad

Insalata Tuscany

A mix of baby greens, diced fresh mozzarella, crape tomatoes and roasted peppers dressed with our specialty house dressing.

Stuffed Shells

Lasagna

Ravioli Parmigiana

Baked Ziti

Sicilian style with breaded eggplant.

Baked Ziti with Meat Sauce

Manicotti

Baked pasta dishes. Served with a house salad.

Ravioli

Gnocchi Gabriela

Homemade gnocchi in a plum tomato sauce with fresh basil and diced fresh mozzarella.

Cavatelli Positano

Cavatelli sauteed with broccoli, sausage, sun-dried tomato in garlic white wine sauce.

Stuffed Rigatoni

With spinach and ricotta cheese in a pink or meat sauce.

Fabiana

Sausage, spinach and pignoli nuts in garlic and olive oil.

Farfalle Dolce Vita

Farfalle with crumbled sausage, baby spinach, sun-dried tomatoes and roasted pine nuts in garlic and olive oil.

Traditional Pasta

Pesto with bolognese, marinara and house tomato sauce.

Vongole

Clams in a seasoned garlic sauce and olive oil or a light marinara sauce.

Pollo Bello

Grilled chicken breast with Portobello mushrooms and peas in a light cream sauce.

Amalfi

Grilled chicken and broccoli in a garlic and olive oil.

Primavera

Broccoli, zucchini, carrots, peasand sun- dried tomatoes in tomato sauce or in a garlic and oil.

Alfredo

Served with a house salad. Salad dressing: balsamic vinaigrette, creamy Italian, French, honey mustard, oil, vinegar, ranch, Russian choice of pasta: linguini, penne, spaghetti, angle hair.

Elisa

Shrimp, sun-dried tomatoes and peas in a light cream sauce.

Cheese Tortellini

Bolognese, vodka pink sauce or broccoli with garlic and oil.

Farfalle Alla Panna

Farfalle sauteed with diced ham, mushrooms and peas in a light cream sauce.

Broccoli di Rabe

Fresh broccoli de rabe and sausage in a garlic and olive sauce.

Valentina

Grilled chicken with asparagus and sweet roasted peppers in garlic and olive oil.

Tre Colori di Luigi

Grilled chicken, broccoli di rabe and sun-dried tomatoes in garlic and olive oil.

Carciofi

Artichoke hearts, Portobello mushrooms and sun-dried tomatoes in garlic and olive oil.

Genova

Thin sliced prosciutto, soppressata, vine ripened tomato provolone cheese and virgin olive oil.

Palermo

Fresh mozzarella with vine ripened tomatoes and olive oil.

Parma

Freshly sliced prosciutto with fresh mozzarella, roasted peppers and virgin olive oil.

Roma

A delicate combination of fresh mozzarella, grilled portabella mushrooms, roasted peppers with balsamic vinaigrette dressing.

Firenze

Fresh sauteed broccoli rabe and sausage with fresh mozzarella, drizzled with balsamic vinaigrette dressing.

Milano

One of our most tempting creations-grilled eggplant with fresh mozzarella, roasted peppers in fresh basil and olive oil.

Venezia

Chicken breast layered with roasted peppers, fresh mozzarella and drizzled with balsamic vinaigrette dressing.

Sauteed Broccoli di Rabe

Sauteed Spinach

Sauteed Broccoli

Sausage

Shrimp Alla Arugula

Shrimp sauteed in olive oil, garlic, sun-dried and plum tomatoes sprinkled with fresh arugula.

Classic Veal Dishes

Parmigiana, marsala, picata.

Chicken Ravello

Asparagus, roasted red peppers and mozzarella in marsala sauce.

Chicken Antonio

Sauteed chicken with artichoke hearts, sun-dried tomatoes, chopped arugula and Portobello mushrooms in a delicate white wine sauce and butter lemon sauce.

Shrimp Marinara

Fresh plum tomatoes and seasoned with olive oil and garlic.

Eggplant Parmigiana

Melted mozzarella and fresh tomato sauce.

Veal Saltimbocca

Tender veal sauteed in a butter and marsala wine reduction topped with prosciutto, spinach and fresh mozzarella.

Veal & Shrimp Toscana

Medallions of veal and jumbo shrimp sauteed with asparagus, roasted peppers, garlicand olive oil in a white wine served over linguini.

Chicken Florentina

A delicious combination of sauteed chicken with roasted peppers, mushrooms and spinach topped with melted fresh mozzarella in a white wine sauce touched with fresh tomatoes served over linguini.

Veal & Shrimp Toscana

Medallions of veal and jumbo shrimp sauteed with asparagus, roasted peppers, garlicand olive oil in a white wine served over linguini.

Chicken Rossini

Sauteed chicken with roasted peppers, asparagus, fresh plum tomatoes in a light marinara topped with fresh mozzarella. Served over pasta.

Veal Siracusa

Asparagus, artichoke hearts and portabello mushrooms in marsala sauce.

Shrimp Marechiara

Fresh plum tomatoes and seasoned with olive oil and garlic and wine.

Pescatore

Shrimp with clams, mussels and calamari in marinara sauce.

Classic Chicken Dishes

Marsala, Parmigiana, francaiseand picata.

Shrimp Parmigiana

Served over pasta and a house salad.

Shrimps di Luigi

Sauteed shrimps with Portobello mushrooms, asparagus, roasted peppers, garlic and olive oil in a white wine sauce. Served with linguine.

Chicken Giambotta

Chicken breast sauteed in olive oil and onions with mushrooms, sausage, potatoes, roasted peppersand rosemary in a white wine sauce.

Shrimp Marinara

Fresh plum tomatoes and seasoned with olive oil and garlic.

Shrimp Scampi

Lemon, butter and white wine sauce.