three large crispy potato skins stuffed with lobster meat, chopped bacon and white sauce, topped with parmesan cheese and green onions. served with our famous jackpot sauce.
a smoky, spicy, background for our spinach and artichoke dip. served with grilled pita points.
2 bite size filet mignon medallion sliders, topped with grilled onions, shredded lettuce and cajun mayonnaise. served with onion petals.
crispy corn tortillas smothered with grilled chicken, diced tomatoes, green onions, cheddar and jack cheeses and of course bbq sauce.
pan seared ahi tuna served rare on a bed of wakame seaweed salad with wasabi vinaigrette and pickled ginger.
chilled iceberg and romaine lettuce, tomatoes, cucumbers, red onions, garlic croutons, and fifi nely shredded monterey jack and cheddar cheeses
chilled iceberg lettuce wedge served with tomatoes, eggs and red onions.
romaine lettuce tossed with freshly grated parmesan cheese, garlic croutons and our caesar dressing
hals signature appetizer salad of seasonal mixed greens with sun-dried cranberries, fresh apple bits, toasted walnuts and bleu cheese all tossed with our champagne vinaigrette
blackened local fischer farms flfl at iron steak layered over romaine lettuce, caesar dressing and garlic croutons topped with bleu cheese crumbles
served in the traditional style and simmered with fresh thyme, rosemary and port wine.
every thursday
every friday
every saturday
plump jumbo shrimp dressed with our fresh shaved horseradish cocktail sauce
andouille sausage stuffifi ng with trinity and rice smothered with our own crabmeat etouffee sauce.
dusted in cajun spiced flfl our, fried and tossed in our chili garlic cream sauce
lightly breaded and flfl ash fried oysters served with saffron aioli and red pepper sauce with fresh lemon
dusted in cajun spiced flfl our, flfl ash fried, served with spicy marinara and sweet chili sauce
traditional, cheese lovers and margherita.
this choice grade center cut fifi let is our leanest selection offered to you in two custom cut sizes
the chairman of all steaks, this center cut of the strip loin is a thick hand cut 13 ounces
(hals new favorite) the center cut of the prime rib, offered in a generous one pound cut.
9 ounces of superbly marbled american style kobe beef. our wagyu cattle are raised in the usa at the mishima ranch, located on the rolling hills of a expansive ranch near redding, california
(hals 2nd favorite) black angus burger topped with rib roast, applewood smoked bacon, sauteed mushrooms, cheddar-jack cheese and caramelized onions, served on a fresh baked bun with made from scratch french fries.
local fischer farms natural beef seasoned, grilled and sliced. topped with ancho-chile steak sauce. served with choice of side.
slow braised until falling off the bone. served with merlot vegetable ragout and parmesan risotto.
black angus beef, onions and sweet peppers slow cooked and topped with our special tangy tomato sauce, served with homestyle mashed potatoes and fresh green beans.
slow stewed buffalo and portabella mushrooms with traditional vegetables and a puffed pastry crust. served with choice of side.
pan roasted, single bone pork loin, topped with apple, onion and smoked gouda dressing. drizzled with red wine reduction, pink inside and cooked to medium. served with choice of side
sauteed mushrooms, onions, garlic and burgundy wine.
steamed crab, asparagus and hollandaise.
two trout fifi lets roasted directly on cedar wood and served with swiss chard and bacon. served with your choice of side.
oven roasted and served with orange-chile glaze. served with your choice of side.
local sun king beer battered fifi let served with homemade spicy cole slaw and our signature made from scratch french fries as your side.
garlic, artichoke hearts, tomatoes, olives, capers and fresh oregano all cooked inside a paper packet and opened tableside for maximum wafting. served with your choice of side.
chef keiths sauteed version of mac and cheese with plenty of shrimp and lobster with white cheddar cheese sauce, poblano peppers, tomatoes, onions, and shell pasta.
stuffed chicken breast with spinach and herbed boursin cheese, then breaded, sliced and served with sherry mushroom cream sauce.
juicy double chicken breasts with garlic, artichoke hearts, capers, feta cheese, tomatoes and shallots in a white wine sauce.
local ground pork and angus beef with a hearty vegetable red sauce and a dash of cream
simmered and served in a spicy ancho chile broth. finished with creme fraiche. (vegetarian)
classic alfredo cream sauce and garden fresh broccoli all tossed with fettuccine and parmesan cheese. (vegetarian)
garlic, tomatoes and seasoned black angus ground beef sauteed with our homemade red sauce. served over angel hair pasta and topped with shredded parmesan and 2 boss meatballs
gravy available
thinly sliced potatoes in a rich cheesy cream sauce. (additional $1 as entree a la carte side)
(additional $1 as entree a la carte side)
(additional $1 as entree a la carte side)
the classic tropical pie baked in-house and served with raspberry coulis and whipped cream
mode with magic shell covered ice cream, chocolate syrup and dusted with cocoa
our classic chilled custard, fifi re glazed with caramelized raw sugar crunchy topping
so smooth pumpkin cheesecake locally made from the artisan kitchens, caramel sauce and creme chantilly.
our tribute to the king with all of his favorites: decadent layers of banana pudding, vanilla wafers, peanut butter, whipped cream, roasted peanuts and fresh bananas, all with a cherry on top.uh thank ya vurry much!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.