Farmer’s cheese mixed with mitmita (hot pepper).
Pastry stuffed with special ground beef.
Romaine lettuce, fresh tomatoes, carrots, onion, cucumbers served with house dressing.
Whole ground lentils blended with chopped onion, greens pepper, lemon juice and vinegar mixed with served with home-made mustard.
Pastry stuffed with spiced cabbages.
Onion, garlic, ginger, potatoes, carrots, cabbage, green pepper and rosemary.
Onion, garlic, ginger, potatoes, carrots, cabbage, green pepper and lamb.
Mild or spicy. Special cubes of selected lean lamb meat sauteed with onion, mild greens pepper and mild Awaze (specially prepared red pepper).
Collard greens mixed with fresh tender beef prepared in herbed butter, spiced with onion, greens pepper, turmeric and garlic.
Tender lamb meat sauteed with rosemary, onion and pepper. Served with hot or mild berbere sauce or without berbere sauce.
Our mouthwatering dish featuring tender lamb pieces, prepared in niter kibeh spiced with onions, garlic, ginger root and curry cooked to your test.
6 pieces of injera mashed with yebege alecha topped with fresh hot greens pepper.
Tender lean lamb meat (bone in) cooked in berbere sauce seasoned with Abyssinia spice and herbs.
Scrambled egg with onion, greens pepper and herbed butter.
Scrambled egg mixed with ground beef, onion, greens pepper and Ethiopian herbed butter.
A piece of chicken breasts marinated in lemon, sauteed in niter kibbeh, stewed with onion, garlic and ginger root served with a hardboiled egg.
Spicy or mild. Tender chicken meat sauteed with rosemary, onion and pepper served with hot or mild berbere sauce or without berbere sauce.
Chicken breast. A piece of chicken breast marinated in lemon, sauteed in niter kibbeh, stewed in berbere sauce with onion, garlic, and ginger root served with a hardboiled egg.
Spicy or mild. Special cubes of selected lean beef sautéed with onion, greens pepper and awaze (specially spiced red pepper).
Collard greens mixed with fresh tender beef, prepared in herbed butter, spiced with onion, green pepper, turmeric, and garlic.
Chunk of raw tender beef soaked in niter kibbeh & awaze.
Ground beef seasoned with unsaturated butter, powered with mitmita, side order of homemade Cottage cheese and collard greens.
Ground beef, spiced olive oil, and garlic, berbere (Ethiopian hot pepper powder and exotically spiced).
Oven dried beef strips mixed with onion, hot pepper, ginger, garlic and herbed butter.
Oven dried beef stripes cooked in berbere sauce seasoned with Abyssinia spices and herbs.
Tender lean beef cooked in berbere sauce seasoned with Abyssinia spices and herbs.
Pieces of injera mashed and mixed with awaze tibs.
Tender beef sauteed with rosemary, onion and greens pepper served hot or mild berbere sauce or without this.
Finger legs sliced strips of lean beef with onion and greens chilies in an assortment of herbs and spices.
Fresh green beans and fresh carrots simmered in flavorful mild sauce.
Freshly peeled and cut cubed potatoes and carrots cooked in a mild sauce of onion, garlic, ginger and Ethiopian spices.
Fresh collard greens simmered sauce seasoned with spice and herbs (mild).
Chopped spinach simmered in mild sauce and fresh garlic.
Pureed split peas cooked with onion and garlic spicy.
Cabbage and carrots simmered sauce (mild).
Fresh injera mixed with tomato, onion, and jalapeno pepper.
Garbanzo split beans flavored with curry and herbs.
Red split lentil cooked in berberre sauce and fine herbs.
Served with sega wett, yebeg alecha and some vegetables served as side dishes.
String beans, carrot, spiced greens beans, lentils, collard greens, and lightly spiced cabbage.
Grounded fish sauteed with diced onions, garlic, jalapeno pepper, olive oil cardamom and mitmita (hot peppers) served with rice or injera of your choice.
Includes sega wett (#8), doro alecha (#14), yebeg alecha (#14), yellow beans (#32), tikel gommen (#30), lentils (#33).
Includes yebeg alecha (#22), doro wett (#15), sega wett (#8), misir wet (#33), spinach (#28), yellow beans (#32), carrot and greens beans (#25).
Includes quosta (#28), yemisir wett (#33), gommen (#27), tike gommen (#30), dinich (#26), atakilt wett (#25).
Sweet layered pastry with chopped nuts sweetened with syrup.
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: closed
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.