sliced beef and onion with sukiyaki sauce over rice
deep fried pork cutlet cooked with egg and vegetable in special sauce over rice
deep fried breaded chicken served with tonkatsu sauce
hot udon noodle in special soup with 2 pcs of deep fried shrimp & vegetables and scallions
broiled 10 oz of chicken breast with shichimi spice, sriracha hot sauce and teriyaki sauce
broiled chicken with teriyaki sauce over rice
steamed green soy beans.
assorted sea vegetables with vinegar sauce
deep fried squid legs in a golden light batter
octopus, cucumber and seaweed with dressing
spinach marinated in a delicate sesame sauce
chicken on skewer with teriyaki sauce (2pcs)
2 pcs of deep fried spanish mackerel
deep fried breaded chicken served with tonkatsu sauce
broiled 10 oz of chicken breast with teriyaki sauce
broiled 10 oz of chicken breast with shichimi spice, sriracha hot sauce and teriyaki sauce
deep fried shrimp and vegetables in a golden light batter. served with tempura sauce
deep fried avocado and vegetables in a golden light batter
deep fried selected oyster served with tonkatsu sauce
broiled chicken with teriyaki sauce over rice
smoked and broiled fresh water eel with eel sauce over rice
smoked and broiled fresh water eel with eel sauce over rice
shrimp and vegetable tempura in special sauce in a bowl of rice
sliced beef and onion with sukiyaki sauce over rice
deep fried pork cutlet cooked with egg and vegetable in special sauce over rice
hot udon noodle in special soup with 2 pcs of deep fried shrimp & vegetables and scallions
hot udon noodle in special soup with deep fried soybean tofu, kamaboko fish cake, snow peas and scallions
hot udon noodle in special soup with tempura flake, kamaboko fish cake, snow peas and scallions
hot noodles in curry soup
chilled noodles topped with shrimp, crabstick, seaweed cucumbers and egg with special tare dressing
hot fine noodle in soy sauce base soup with pork meat, egg, menma narutomaki fish cake and scallions
hot fine noodle in tonkotsu soup with pork meat, egg, menma narutomaki fish cake and scallions
chilled udon noodles served with dipping sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.