Exquisite vegetable broth with savory spices and lentils.

Boneless chunks of white meat floating in a tasty broth.

Two crisp patties stuffed with spicy potatoes, served with curried chick peas.

Onion slices dipped in batter and deep fried.

Five pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.

Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb) and shrimp pakoras.

A Medley of delicious and fresh garden vegetables.

Rich tomato soup with bright fresh spices.

The exotic and satisfying specialty soup of India, rich and transporting.

Two pieces, potatoes mashed together in batter in spices and fried in Punjabi style.

Two pieces, white meat chicken with Indian spices.

Home-made cheese, dipped in gram flour with Indian spices.

Thin, crispy lentil wafer.

Lentil soup, samosas, Korma kofta, saag paneer, basmati rice, galub jamun or kheer, naan.

Fresh tomato soup, veggie pakoras, dal makhi saag paneer, baingan bharta, basamati rice, galub jamun or rasmalai, naan.

Lentil soup, veggie samosas and pakoras, baingan bharta, mutter paneer, chana masala, bindi masala, basmati rice, garlic naan, galub jaman or kheer.

Chicken samosas, coconut soup, lamb saag, basamati rice, chicken tika masala, naan, galub jamun.

Chicken pakoras muliguthawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, galub jamun.

Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, Korma Sutra garlic and onion nann, galub jamun.

Tender green peas and East Indian spices cooked in rich curry sauce.

Fresh eggplant cooked in clay oven and mashed with savory spices.

Bright yellow lentils with green onions, fresh tomatoes and spices.

Freshly mashed cauliflower cooked with fresh onions, tomatoes and green peas.

Specialty of the house, a mixed vegetable delight cooked with cashews, raisins and a creamy, spice sauce.

Curried spinach and homemade cheese with creamy spices.

Homemade cheese and nuts in an aromatic, spicy, rich sauce.

Fresh mushrooms with young, green peas and tantalizing spices.

Scrumptious vegetable patties cooked with nuts and spices.

Garbanzos cooked with fresh potatoes and traditional Punjabi spices.

Punjabi style black lentil with ginger & garlic.

Tender shrimp sautéed with onions, fresh tomatoes, spices, garlic and ginger.

Jumbo shrimp swimming in a creamy tomato sauce with onion, ginger and select spices.

Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce, raisins and cashews.

Spicy hot, Korma Sutra’s specialty fish dish, cooked with fresh tomatoes, potatoes, garlic and spice.

Spicy hot specialty from Korma Sutra, cooked with fresh tomatoes, potatoes and jumbo shrimp.

Tender shrimp cooked in a traditional spinach sauce with herbs and spices.

Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.

Boneless, tender fish in a creamy, spicy tomato sauce with raisin and nuts, a true Indian classic.

Chicken marinated in yogurt and spices, cooked in the clay oven and served on a sizzling platter, sautéed onion garnish.

Ground meat with spices, onions, cilantro and grilled in the clay oven.

Chicken, seekh kabob, shrimp and fish-all marinated with spice and day oven cooked.

Boneless chicken breast pieces marinated with spices and cooked in the clay oven.

Succulent shrimp marinated with spices and cooked in the clay oven.

White meat cooked with fresh spinach and rich curry sauce and special Indian spices.

A creamy coconut sauce dish with boneless white meat and savory spices.

Boneless white meat cooked with creamy dairy sauce, nuts and spice, prepared to taste.

Rich, delicious sauce smothers boneless white chicken chunks, everyone’s favorite, scrumptious.

A spicy dish with chicken and potato.

White meat cooked with tomato, onions, and rich capsicum sauce.

Boneless white meat cooked with dal (lentils) and select spices.

A southern specialty, cooked with coconut creamy sauce and fresh onion.

Creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.

Tender, boneless lamb simmered with garlic, ginger and spices.

A spicy hot dish of tender, de-boned lamb, a Korma Sutra specialty dish.

Tender lamb cooked in creamy tomato sauce with coconut, raisins and plump cashew nuts.

Tender, boneless lamb in tandoor clay oven with rich Indian spices, raisins, and cashews.

Fresh spinach cooked with de-boned lamb, and mouth-watering spices.

Succulent shrimp and cashews cooked with basmati and special biriyani spices.

A tantalizing mix of “all of the above,” flavorful and delicious.

Spring lamb cooked delicately with saffron-flavored rice.

Mixed vegetables cooked with basmati rice, a vegetarian feast.

Saffroned basmati with tender white meat makes this a healthy, tasty choice.

Tender fish pieces cooked with saffron flavored basmati rice.

Goat specialty, tender and appetizing with Indian spices and vegetables.

Tender and meaty, cooked in the clay tandoori oven with fresh spinach and spice.

Tender boneless goat cooked with onion, tomato, garlic, spices and plump cashews.

Tender boneless goat cooked with cauliflower potatoes and topped with home-made yogurt, a Korma Sutra signature dish.

The traditional bread of India, fresh and warm.

Fresh chopped mint garnish, spritely!

Toothsome and savory, stuffed to please.

Unleavened wheat bread, baked in clay oven.

Whole wheat bread 2 pieces.

Garlic-studded naan, hot from the oven.

Herbs, spices and onions baked in.

Delicious homemade cheese in leavened bread.

Special Korma Sutra treat.

Cooling, soothing, homemade yogurt sauce for dipping bread, vegetables, etc.

Special Korma Sutra treat.

Homemade, plain yogurt.

Homemade mango ice cream.

(2 pieces) Dry milk and homemade cheese balls, deep fried, in light syrup and rose water, served warm.

Grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy!

Rice pudding with almond flavor, cool and soothing.