Cup of our Chili Verde and Chili con Carne served with warm flour tortillas. - Regular
Fresh guacamole topped with queso fresco served and with corn tortilla chips. - Regular
Corn tortilla chips and your choice of one of our fresh-made house salsas. - Regular
Corn tortilla chips and a taste of all of our fresh-made house salsas: Salsa del Fuego, Salsa Verde, and Roasted Corn & Black Bean. - Regular
Rich, creamy tri-cheese blend mixed with blue crab meat baked and served with grilled garlic bread for dipping. Served cold with baking instructions included with the item. - Regular
Our favorite combination of guacamole, Salsa del Fuego, and queso served with corn tortilla chips. - Regular
A bed of coconut rice & black beans topped with jerk chicken, pineapple salsa, queso fresco and island pesto. - Regular
A bed of Navajo rice and Bolo beans topped with chorizo, jack cheese, Chili con Queso, Chili Verde, black bean salsa, queso fresco and chips. - Regular
Fresh leafy field greens, pico de gallo, queso fresco, and black olives served with your choice of dressing. - Half
Fresh leafy field greens, pico de gallo, queso fresco, and black olives served with your choice of dressing. - Full
Choice of grilled chicken or steak served over crisp, flour tortillas topped with field greens, Bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, and a red chile sauce. Try it vegetarian style with grilled portobello mushrooms, black beans, and Salsa del Fuego. - Grilled Chicken
Choice of grilled chicken or steak served over crisp, flour tortillas topped with field greens, Bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, and a red chile sauce. Try it vegetarian style with grilled portobello mushrooms, black beans, and Salsa del Fuego. - Grilled Steak
Choice of grilled chicken or steak served over crisp, flour tortillas topped with field greens, Bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, and a red chile sauce. Try it vegetarian style with grilled portobello mushrooms, black beans, and Salsa del Fuego. - Grilled Chicken & Grilled Steak
Smoked shrimp, grilled chicken, pico de gallo, Navajo rice, lettuce, Monterey jack cheese, and ancho aioli wrapped in a sun-dried tomato tortilla served with jalapeño ranch. - Regular
Grilled, center-cut pork loin marinated in imported Caribbean Jerk seasoning served with ancho aioli, cilantro pesto, lettuce, tomatoes, and cheese on a toasted bun. Served with a choice of side. - Regular
Grilled chicken or Portobello mushrooms with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese, and ancho aioli on a toasted bun. Served with a choice of side. - Grilled Chicken
Grilled chicken or Portobello mushrooms with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese, and ancho aioli on a toasted bun. Served with a choice of side. - Portobello Mushrooms
Grilled chicken or Portobello mushrooms with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese, and ancho aioli on a toasted bun. Served with a choice of side. - Vegetarian (No Bacon)
Choice of steak, grilled chicken, or grilled portobello mushrooms with sautéed peppers and onions, Monterey jack cheese, guacamole, pico de gallo, and red chile mayo on a toasted bun. - Steak
Choice of steak, grilled chicken, or grilled portobello mushrooms with sautéed peppers and onions, Monterey jack cheese, guacamole, pico de gallo, and red chile mayo on a toasted bun. - Grilled Chicken
Choice of steak, grilled chicken, or grilled portobello mushrooms with sautéed peppers and onions, Monterey jack cheese, guacamole, pico de gallo, and red chile mayo on a toasted bun. - Grilled Portobello Mushrooms
Gulf shrimp tacos, fresh redfish tacos, or one of each sautéed with pineapple salsa and a splash of dark rum in flour tortillas topped with jalapeño slaw served with Caribbean black beans and coconut rice. - 1 Gulf Shrimp Taco & 1 Redfish Taco
Gulf shrimp tacos, fresh redfish tacos, or one of each sautéed with pineapple salsa and a splash of dark rum in flour tortillas topped with jalapeño slaw served with Caribbean black beans and coconut rice. - 2 Gulf Shrimp Tacos
Gulf shrimp tacos, fresh redfish tacos, or one of each sautéed with pineapple salsa and a splash of dark rum in flour tortillas topped with jalapeño slaw served with Caribbean black beans and coconut rice. - 2 Redfish Tacos
Bacon-wrapped grilled shrimp basted in Caribbean BBQ sauce atop red Chile aioli served with black beans, coconut Basmati rice, and a sautéed vegetable medley. - Regular
Your choice of grilled steak or chicken served over a New Mexican red chile sauce with peppers and onions, Navajo rice, black beans, and a mini cheese quesadilla. - Grilled Steak
Your choice of grilled steak or chicken served over a New Mexican red chile sauce with peppers and onions, Navajo rice, black beans, and a mini cheese quesadilla. - Grilled Chicken
Your choice of medium, hot, or evil spice on a grilled, ale-marinated chicken breast topped with chorizo, roasted poblano peppers and onions, Monterey jack cheese, and tomatillo cream sauce served over grilled taters and sautéed vegetables. - Medium Spice
Your choice of medium, hot, or evil spice on a grilled, ale-marinated chicken breast topped with chorizo, roasted poblano peppers and onions, Monterey jack cheese, and tomatillo cream sauce served over grilled taters and sautéed vegetables. - Hot Spice
Your choice of medium, hot, or evil spice on a grilled, ale-marinated chicken breast topped with chorizo, roasted poblano peppers and onions, Monterey jack cheese, and tomatillo cream sauce served over grilled taters and sautéed vegetables. - Evil Spice
Stuffed with Bolo beans, chorizo, and Monterey jack cheese smothered with Chili Verde topped with lettuce, sour cream, and pico de gallo served with Bolo beans and Navajo rice. - Regular
Your choice of grilled steak or chicken, sautéed sweet peppers, onions, and Monterey jack cheese folded in a flour tortilla and served with jalapeño ranch. - Grilled Steak
Your choice of grilled steak or chicken, sautéed sweet peppers, onions, and Monterey jack cheese folded in a flour tortilla and served with jalapeño ranch. - Grilled Chicken
Two corn tortillas filled with seasoned chicken and red Chile sauce topped with creamy tomatillo sauce, Monterey Jack cheese, and sour cream served with Navajo rice and bolo beans. - Regular
Stuffed with your choice of Machaca chicken or sautéed vegetables with black beans, and Monterey Jack cheese topped with three salsas and sour cream served with Navajo rice and Bolo beans. Sub grilled chicken or steak for $2. - Machaca Chicken
Stuffed with your choice of Machaca chicken or sautéed vegetables with black beans, and Monterey Jack cheese topped with three salsas and sour cream served with Navajo rice and Bolo beans. Sub grilled chicken or steak for $2. - Sautéed Vegetables
Stuffed with your choice of Machaca chicken or sautéed vegetables with black beans, and Monterey Jack cheese topped with three salsas and sour cream served with Navajo rice and Bolo beans. Sub grilled chicken or steak for $2. - Grilled Chicken
Stuffed with your choice of Machaca chicken or sautéed vegetables with black beans, and Monterey Jack cheese topped with three salsas and sour cream served with Navajo rice and Bolo beans. Sub grilled chicken or steak for $2. - Steak
Three corn tortillas layered with Chili con Carne and Monterey jack cheese baked and topped with queso fresco served with Navajo rice and Bolo beans. - Regular
Three corn tortillas layered with Chili con Carne and Monterey jack cheese baked and topped with queso fresco served with Navajo rice and Bolo beans. - Con Huevos
Baked layers of corn tortillas, Machaca chicken, Chili Verde, Chili con Carne, Bolo beans, Monterey jack cheese, and roasted corn topped with sour cream and served with your choice of Taters Las Cruces or a field green salad. - Regular
Wood-fired sirloin steak and penne pasta tossed with mild peppers and sweet onions in a parmesan cream sauce served with grilled garlic bread. - Regular
Wood-fired crust topped with Alfredo sauce, grilled chicken, black beans, Monterey Jack cheese, and jalapeños. - Regular
Crispy crust topped with Alfredo sauce, smoked shrimp, grilled chicken, pico de gallo, Monterey Jack cheese, and parmesan cheese drizzled with cilantro pesto. - Regular
Regular
Regular
Regular
Regular
Regular
Regular
A classic bean and cheese burrito. - Regular
Thin-crust pizza topped with marinara sauce and cheese. - Regular
A buttered flour tortilla folded over melted cheese. - Regular
Penne pasta tossed with marinara. - Regular
Fresh bananas sautéed with brown sugar, butter, cinnamon, and roasted pecans slammed with dark rum and served over John’s vanilla ice cream. - Regular
Creamy, vanilla cheesecake woven with a fudge ribbon topped with rich caramel and a Melba drizzle in a pecan crust. - Regular
Regular
Decaf
Regular
Strawberry
Wildberry
Mango
Decaf
Regular
Unsweet
Sweet
Strawberry
Wildberry
Mango
Pineapple
Orange
Grapefruit
Cranberry
White Grape
Tomato
Pepsi
Diet Pepsi
Dr Pepper
Diet Dr Pepper
Mtn Dew
Sierra Mist
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.