Chile en Nogada

One roasted poblano pepper, stuffed with steak and a mixture of apple, plantain, castillian nuts, smothered in a walnut creamy sauce and fresh pomegranates. Served with rice.

Chile Relleno Vegetariano

One roasted poblano pepper stuffed with Oaxaca white cheese, wild mushrooms, kernel corn and topped with red tomato sauce. Served with rice.

Enchiladas Tradicionales

Tortilla dipped in our unique red sauce. Stuffed with your choice of queso fresco or shredded chicken. Served with rice and beans.

Quesadillas Dona Queta

Your choice of two unique flavors! Huitlacoche - goat cheese with corn-mushrooms sauteed with white wine and garlic or Flor De Calabaza - the delicious flavor of the squash blossoms sauteed with, olive oil and oregano in a corn tortilla.

Tacos Placeros

Traditional tacos from the plazas of Mexico. top sirloin grilled and sliced, topped with fresh cilantro, guacamole and sauteed onions. served with soupy beans and spicy salsa. The most amazing taco you will ever have! Choice of chicken or steak.

Tacos De Cochinita

Young tender pork, marinated in lime juice then roasted in achiote, sweet and sour orange juice and red onions. Served with beans.

Camarones Tulum

Shrimp marinated in a sauce of basil, parsley, garlic, lime juice, butter, mushrooms, onion, and cilantro. Sauteed and served with white rice.

Arroz con Pollo

Chicken sauteed with onions mushrooms, house sauce and served on a bed of Spanish rice. Topped with fresh tomatoes and green onions.

Polio Yucatan

Chicken marinated in achiote paste. Served with rice and beans.

Chile Verde

Chunks of pork simmered in a green tomatillo sauce. Served with rice and beans.

Pescado al Cilantro

Fresh fish filet (catch of the day) marinated in pesto de cilantro. Grilled with almonds, cotija cheese and olive oil. Served with green rice and vegetables.

Tamal Vegetariano con Queso de Cabra y Rajas

Corn tamal stuffed with goat cheese and poblano pepper.

Caldo Tlalpeno

Chicken broth with shredded chicken, sliced avocado, oaxaca cheese, corn tortilla and our special spicy tomato sauce.

Flan Al Kahlua

A typical caramel custard from Mexico.

Especiales de Atole

Home made corn milk ice cream. Our most successful mistake. You have to try it!

Coke

Diet Coke

Fanta

Coke Zero

Lemonade

Mellow Yellow

Pibb Extra

Sprite

Sweetened or Unsweetened Tea

Green Tear

Raspberry Tea

Queso Fundido

White melted Oaxaca cheese topped with sauteed onions and mushrooms in a tomatillo sauce. Served with soft corn tortillas.

Quesadillas Dona Queta

Your choice of two unique flavors! Huitlacoche - corn-mushrooms with goat cheese sauteed in white wine and garlic or Flor de Calabaza - Oaxaca white cheese with the delicious flavor of the squash blossoms sauteed with olive oil and oregano in a soft corn tortilla.

Tamales de Rajas o de Puerco

Two tamales wrapped in corn husks, stuffed with Poblano pepper strips topped with chipotle sauce or pork topped with chile verde sauce.

Timbal de Sandia

Watermelon zucchini timbale cured with lemon juice served with goat cheese and sauce of Huitlacoche and white wine.

Enmoladas

Tortillas dipped in mole sauce, stuffed with cactus and shredded chicken, topped with sesame seeds.

Ceviche de Pescado

Fresh fish marinated in lime juice with pico de gallo and sliced watermelon, served chilled. Comes with sweet potato chips.

Ensalada Comprimida

Spinach, cranberries and walnuts compressed with a house dressing and cheese.

Ensalada Frida's

Hearts of romaine lettuce mixed with cheese and house dressing. Topped with dried cranberries and grilled Yucatan chicken breast.

Guacamole Duo

Traditional guacamole and unique apple and cranberry guacamole. One serving of each. Served with warm fresh chips.

Crema Papantla

Roasted tomato cream with vanilla.

Caldo Tlalpeno

A very rich chicken broth with shredded chicken, oaxaca cheese, fried tortilla strips, sliced avocados and our special spicy tomato sauce.

Sopa del Dia

(Soup of the day) Chef's selection. Ask your server for varieties and prices.

Chuleta de Cerdo al Achiote

Charbroiled french cut porkchop marinated in apple cider, achiote paste and covered with mango-habanero sauce. Served with rice and vegetables. Wine Pairing: 24 Knot's Pinot Noir.

Puerco Oaxaca

Grilled pork loin smothered with Oaxaca cheese, covered with spicy tomatillo sauce with sauteed onions and garlic. Served with rice and refried beans. Wine Pairing: Tapena Tempranillo.

Cerdo a la Jamaica

Pork loin medallions wrapped in bacon, stuffed with goat cheese, mushrooms and spinach, served with smashed sweet potatoes and Jamaica sauce with a touch of cocoa. Wine Pairing: Alamos Torrontes.

Camarones Tulum

Shrimp sauteed in a sauce of basil, parsley, garlic, lime juice, butter, mushrooms, onions, and cilantro. Served with green rice. Wine Pairing: Clos du Bois Chardonnay.

Avocado Diabla

Shrimp broiled in a spicy diabla tomato and mushroom sauce, served over two half avocados with green rice on the side. Wine Pairing: Trivento Torrontes.

Pescado al Cilantro

Fresh fish filet broiled in pesto de cilantro, and served topped with roasted almonds, rice and vegetables. Wine Pairing: Cono Sur Pinot Noir.

Pescado al Totomoxtle

Fresh fish filet simmered in white wine and topped with spicy vegetables. (Pico de gallo, mushrooms and spinach). Then wrapped in a corn husk and served with green rice and vegetables. Wine Pairing: Chateau Ste. Michelle Riesling.

Pescado a la Veracruzana

Fresh fish filet sauteed in olive oil. Served on a banana leaf and smothered in a tomato, capers and olive Veracuzana sauce. Served with green rice and black beans on the side. Wine Pairing: Campo Viejo Rioja.

Pescado a la Frambuesa

Fresh fish filet simmered in white wine and topped with raspberry and chipotle sauce served with green rice and deep fried spinach. Wine Pairing: Canyon Road Pinot Grigio.

Mahi Mahi al Ciposontle

Fresh Mahi Mahi with a sauce of red onions, huitlacoche and a touch of chipotle reduced in red wine and served with green rice and sauteed spinach. Wine Pairing: Gran Reserva Carmenere.

Arrachera a la Mexicana

Tender beef skirt steak, charbroiled and served on a bed of roasted tomatoes, onions and jalapeno and smothered in a Morita pepper sauce. Served with refried beans and rice. Wine Pairing: Punto Final Malbec.

Filete Juan

Top sirloin on the grill and then cut in pieces and broiled in a Mexican soy sauce with mushrooms and jalapenos. Served with black beans, new potatoes and asparagus. Wine Pairing: Morse Code Shiraz.

Pollo en Mole

Chunks of chicken breast broiled in mole sauce. Served with rice and vegetables. Wine Pairing: Cono Sur Carmenere.

Pollo en Joja Santa

Thinly cut chicken breast on the grill, stuffed with goat cheese and squash blossom and wrapped in hoja santa leaf. Served over a bed of roasted tomatillo sauce with rice and vegetables on the side. Wine Pairing: Matua Sauvignon Blanc.

Pollo Yucatan

Thinly cut chicken breast on the grill, marinated in achiote paste. Served with rice and refried beans. Wine Pairing: Marques de Caceres Rioja.

Pollo Chapaola

Chicken breast chunks broiled in a tomato based sauce with sliced onions, tomatoes and jalapenos. Served with rice and refried beans. Wine Pairing: Estimulo Malbec.

Chile Relleno de Callo al Cilantro

Roasted Poblano pepper stuffed with scallops sauteed in a light lime and cilantro sauce, smothered in a rich tomatillo sauce. Served with green rice. Wine Pairing: Alamos Torrontes.

Chile en Nogada

Roasted Poblano peppers stuffed with steak, sweetened in a mixture of apple and castillian nuts, covered with a creamy cheese and white walnut sauce and topped with fresh pomegranate seeds. (In season) Wine Pairing: Dancing Bull Merlot/Clos du Bois Chardonnay.

Taco De Cochinita

Tender pork marinated in sour orange juice and roasted in achiote. Served with soupy beans and red onions marinated in lime juice with a touch of habanero pepper. Wine Pairing: Cono Sur Sauvignon Blanc.

Tacos Placeros

Traditional tacos from the plazas of Mexico. Soft corn tortilla on the grill, with a little cheese, choice of sirloin or chicken strips and topped with guacamole, sauteed onions and cilantro. Served with soupy beans and spicy salsa on the side. Wine Pairing: Chateau Ste. Michelle Cabernet Sauvignon/Clos du Bois Chardonnay.

Tacos de Pescado

Beer battered fish Baja California style. Served on a soft corn tortilla with cabbage garnish and soupy grand and spicy salsa on the side. Wine Pairing: Kris Pinot Grigio.

Flan Al Kahlua

A typical caramel custard from Mexico.

Especial de Atole

Vanilla and caramel corn milk ice cream.

Espuma de Cacao

Mexican dark chocolate mousse with chipotle powder and wild berries sauce.

Creme Brulee

Rosemary and vanilla creme brulee.

Churros De Cajeta

Traditional churros served with cajeta and coffee ice cream.

Coke

Diet Coke

Fanta

Coke Zero

Lemonade

Mellow Yellow

Pibb Extra

Sprite

Unsweetened Tea

Green Tea

Raspberry Tea

Rollitos De Cochinita Pibil

Flour tortilla rolls stuffed with cochinita, and fried. Served on top of refried beans and sprinkled with pico and queso Cotija.

Rollitos De Atun

Tuna in a sweet and spicy sauce, stuffed in to a flour tortilla roll and flash fried. Served with our savory honey-raisin slaw.

Spicy Battered Asparagus

Batter fried fresh asparagus served with a tangy cilantro soy sauce.

Pico De Gallo

Jicama, carrot sticks, oranges and apple. Lime juice and sprinkled with chile powder.

Guacamole

Crispy tortilla chips with your choice of traditional guacamole or our apple cranberry guacamole.

Queso Fundido

Melted queso Oaxaca and tangy tomatillo sauce topped with your choice of Chorizo or sauteed mushrooms and onions in a tomatillo sauce.

Quesadillas

Fresh masa tortillas stuffed with queso Oaxaca, lettuce, pico, sour cream and Chapala sauce.

Flan Al Kahlua

A typical caramel custard from Mexico.

Especial de Atole

Vanilla and caramel corn milk ice cream.

Espuma de Cacao

Mexican dark chocolate mousse with chipotle powder and wild berries sauce.

Creme Brulee

Rosemary and vanilla creme brulee.

Churros de Cajeta

Traditional churros served with cajeta and coffee ice cream.

Corbel Brut (187ml bottles)

Beringer White Zinfandel (CA)

Fresh red berry, citrus and melon with subtle hints of nutmeg and clove

Little Black Dress Pinot Grigio (CA)

Lemongrass followed by nose of lively orange and tangerine

Finca Thrrontes (Argentina)

Crisp and clean with lemon and lime followed by a persistent floral aftertaste

Man Vintners Sauvignon Blanc (South Africa)

Bouquet of fruit reminiscent of pineapple and limes with a flinty touch

Cono Sur Organic Sauvignon Blanc (Chile)

Mineral and citric, with herbal hints

J Lohr Riverstone Chardonnay (CA)

Lightly oaked with pineapples

Clos du Bois Chardonnay (CA)

Apple blossom, ripe pear, peach and sweet lemon drop

Chateau Ste. Michelle Riesling (WA)

Flavors of ripe peach and juicy pear with subtle mineral notes

Cono Sur Pinot Noir (Chile)

Cherry, raspberry, plum and strawberry enhanced by subtle smoked hints

Solena Pinot Noir (CA)

Fruit-forward flavors balanced with toasty smokiness

Dancing Bull Merlot (CA)

Subtle red fruit flavors of raspberry and strawberry and a hint of toasty vanillin oak

Red Rock Merlot (CA)

Lush plum-like flavors and notes of blackberry and cherry

Louis Martini Cabernet Sauvignon

Concentrated flavors of black currant, cherry, spices and toasted oak

Chateau Ste. Michelle Cabernet Sauvignon (WA)

Jammy sweet blackberry pie and vanilla with loads of complexity

BR Cohn Silver Cabernet Sauvignon (CA)

Rich flavors of berry, cassis and black cherry

Estimulo Malbec (Argentina)

Medium tannins, very easy to drink

Graffigna Malbec (Argentina)

Red berries, clove, cinnamon, smoke, vanilla

Black Opal Shiraz (Australia)

Soft plum with a dark fruit richness

Uno Malbec (Argentina)

Bright black fruit aromas with light violet notes and a touch of toast

Cono Sur Organic Carmenere (Chile)

Red fruit like strawberries and raspberries

Tempranillo (Spain)

Dark, robust, plush fruit and agreeable tannins

Campo Viejo Rioja (Spain)

Combines mature fruit with vanilla