Escargots de Bourgogne

Escargots with mushrooms in garlic parsley butter

Gateau de Crabe

Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce

Shrimp Meunière

Sautéed shrimp with mushrooms and lemon butter sauce

Fresh Sea Scallops Meunière

Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce

Potage de Crabe au Sherry

Cream soup with snow crab meat and sherry wine

Potage des Carottes

Puréed carrot soup

Goat Cheese Salad

Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette

Avocado Farci au Crabe

Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette

Grand Marnier

Tiramisu

Foie de Veau

Veal liver with sautéed onions with marchand de vin sauce

Boeuf Bourguignon

Braised boneless beef short ribs with onions and mushrooms served in Tatsu’s red wine reduction sauce

Saumon Poché

Fresh salmon poached and served with champagne sauce

Saumon Meuniére

Fresh salmon sautéed with lemon butter sauce

Feuillantine de Crevettes

Puff pastry filled with Gulf shrimp prepared in a Dijon mustard cream sauce

Coquilles Saint-Jacques Meuniére

Fresh sea scallops sautéed with mushrooms in lemon butter sauce

Suprême de Poulet Sauté à la Sauce Teriyaki

Sautéed chicken breast served with Tatsu’s Teriyaki sauce

Suprême de Poulet Sauté à la Sauce Herbe

Sautéed chicken breast with herbs in lemon butter sauce

Suprême de Poulet Sauté à la Normande

Sautéed chicken breast with mushrooms in Calvados cream sauce

Veal au Citron

Veal loin sautéed with mushrooms in lemon butter sauce

Veau Normande

Veal loin sautéed with mushrooms in Calvados cream sauce

Veau au Poivre

Veal loin sautéed with Cognac in peppercorn cream sauce

Magret de Canard

Roasted boneless duck breast served with peppercorn cream sauce

Filet de Boeuf Marchande de Vin

Tenderloin of beef served with a shallot red wine reduction

Filet de Boeuf au Poivre

Tenderloin of beef with peppercorn sauce

Eggplant Provençal

Eggplant simmered in a Provençal tomato sauce

Budweiser / Bud Light

Boulevard Wheat

Kronenbourg 1664

Heineken

Amstel Light

Warsteiner (Non-Alcoholic Beer)

Coffee, Tea

Espresso

Cappuccino

Soft Drinks

Juice

Evian Natural Spring Water

Perrier Sparkling Water

Lemonade

Salad Dressing

Teriyaki

Escargots de Bourgogne

Escargots with mushrooms in garlic parsley butter

Fresh Sea Scallops Meunière

Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce

Shrimp Meunière

Sautéed shrimp with mushrooms and lemon butter sauce

Gateau de Crabe

Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce

Potage de Crabe au Sherry

Cream soup with snow crab meat and sherry wine

Potage des Carottes

Puréed carrot soup

House Salade

Romaine lettuce with house dressing

Goat Cheese Salad

Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette

Salmon Salade

Crisp romaine lettuce with sautéed salmon garnished with hard boiled eggs, tomatoes, tri-colored peppers, capers, and Tatsu’s House dressing

Soup and Salade

House salad and choice of crab or carrot soup

Avocado Farci au Crabe

Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette

Chicken Salade

Crisp romaine lettuce with poached chicken dressed with onion and celery with sauce garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu’s House dressing

Shrimp Salade

Crisp romaine lettuce with poach shrimp garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu’s House dressing

Grand Marnier

Tiramisu

Saumon Poché/Meuniére

Fresh salmon poached and served with champagne sauce or sautéed with lemon butter sauce

Shrimp Meuniére

Sautéed shrimp with mushrooms in lemon butter sauce

Seafood Crêpe

Shrimp, scallops, and mushrooms in light dijon mustard sauce

Fresh Sea Scallops Meuniére

Fresh sea scallops sautéed with fresh mushrooms

Sea Bass Meuniére

Fresh Chilean sea bass Sautéed in lemon butter sauce

Suprême de Poulet Teriyaki

Sautéed chicken breast served with Tatsu’s Teriyaki sauce Chicken thigh is also available

Suprême de Poulet Sauté aux Herbes

Sautéed chicken breast with herbs in lemon butter sauce

Suprême de Poulet Sauté aux Poivre

Sautéed chicken breast served with black peppercorn cognac cream sauce

Suprême de Poulet Sauté à la Normande

Sautéed chicken breast with mushrooms in Calvados cream sauce

Foie de Veau

Veal liver with sautéed onions with marchand de vin sauce

Magret de Canard

Roasted boneless duck breast served with peppercorn cream sauce

Eggplant Provençal

Eggplant simmered in a Provençal tomato sauce

Budweiser / Bud Light

Boulevard Wheat

Kronenbourg 1664

Heineken

Amstel Light

Warsteiner (Non-Alcoholic Beer)

Coffee, Tea

Espresso

Cappuccino

Soft Drinks

Juice

Evian Natural Spring Water

Perrier Sparkling Water

Lemonade

Salad Dressing

Teriyaki