Spicy marinara, cherry peppers and fried spinach

Chilled sirloin, crostini, basil pesto, tomatoes and mozzarella

Six bacon wrapped shrimp with zesty horseradish cocktail sauce

Flash fried and served with lemon caper aioli

Topped with Pernod butter, garlic, shallots and panko

Crab, shrimp and gruyere cheese

Littlenecks, cherry peppers and tomato garlic sauce

Parmesan Reggiano and toast points

Spicy cocktail sauce and mignonette sauce

Pan seared and served with roasted garlic aioli

A dozen sea hogs and dozen chilled shrimp with our zesty horseradish cocktail sauce

Stuffed Mushrooms, spinach & artichoke dip and calamari

Iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made croutons, served with duo of dressing

Romaine hearts, house-made Caesar dressing, parmesan cheese and house-made croutons

Iceberg lettuce, grape tomatoes, Maytag bleu cheese dressing, bacon, and chives

Mushrooms, eggs, shaved red onion and Maytag bleu cheese crumbles, tossed in warm bacon vinaigrette

A Hereford House tradition

Mixed greens, balsamic vinaigrette, sliced petite tenderloin, Maytag bleu cheese crumbles, red onions, tomatoes and eggs

Romaine hearts, house-made Caesar dressing, parmesan cheese and house-made croutons, topped with grilled salmon

Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles and Ranch dressing with grilled chicken breast

Mixed greens, four berry vinaigrette, grilled shrimp, Maytag bleu cheese crumbles, red onions, toasted almonds and fresh berries

Chef 's special recipe

bone-in cut

with Bacon

Mashed potatoes, shallot demi-glace and green beans

Mashed potatoes, green beans and country gravy

Over artichokes, red peppers, red onions, roasted red potatoes and parmesan cream

A full slab of pork ribs, house-made barbeque sauce and parmesan fries

Steamed Littlenecks, garlic, white wine and red pepper flake

Mashed potatoes, portobellos and shallot demi-glace

Applewood smoked bacon, cheddar cheese and fried egg served with parmesan fries

Crab cake, asparagus, roasted red potatoes and lump crab béarnaise

Fettuccine pasta tossed with roasted red peppers, broccoli and Alfredo sauce topped with grilled shrimp or chicken

Roasted red potatoes, cherry gastrique and green beans

Includes your choice of Signature Side Dish

Wine Paring: Pine Ridge, Chenin Blanc

Wine Paring: Hogue Cellars, Merlot

Wine Paring: William Hill, Chardonnay

Wine Paring: Sea Glass, Pinot Noir

Wine Paring: William Hill, Chardonnay

Wine Paring: Caposaldo, Pinot Grigio

Wine Paring: Caposaldo, Pinot Grigio

Wine Paring: Charles & Charles, Rosé of Syrah

Wine Paring: Doña Paula "Estate", Malbec, a Hereford House tradition

Ask Server, the Chef 's special recipe,

choice of side. Wine Pairing: Louis M. Martini, Cabernet Sauvignon

fettuccine, roasted red peppers, broccoli, Alfredo sauce with grilled shrimp or chicken. Wine Pairing: Hogue Cellars, Merlot ,

crab cake, asparagus, roasted red potatoes and lump crab béarnaise Wine Pairing: Franciscan, Chardonnay

choice of side. Wine Pairing: Kendall-Jackson "Avant Red", Red Blend

choice of side. Wine Pairing: Carnivor, Cabernet Sauvignon

choice of side. Wine Pairing: Clos du Bois, Merlot

artichokes, red peppers, red onions, roasted red potatoes and parmesan cream. Wine Pairing: Sea Glass, Pinot Noir

a full slab of pork ribs, house-made barbeque sauce and parmesan fries. Wine Pairing: Ravenswood "Old Vine", Zinfandel

Wine Paring: Ruby Port, 2 oz.

Wine Paring: Ruby or Tawny Port, 2 oz.

Wine Paring: Tawny Port, 2 oz.

Wine Paring: Ménage à Trois, Moscato, 2 oz

Served flambé style $2 supplement, Wine Paring: Ménage à Trois, Moscato, 2 oz.

Wine Paring: Ménage à Trois, Moscato, 2 oz.

Chilled sirloin, crostini, basil pesto, tomatoes & mozzarella

Pan seared served with roasted garlic aioli

Littlenecks, cherry peppers with tomato garlic sauce

Flash fried, served with lemon caper aioli

Bacon wrapped shrimp with zesty horseradish cocktail sauce

Parmesan Reggiano & toast points

Crab, shrimp & gruyere cheese

Spicy marinara, cherry peppers & fried spinach

A Hereford House tradition

Chef's special recipe

Iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon & house-made croutons, served with duo of dressings

Romaine hearts, shaved parmesan & house-made Caesar dressing, house-made croutons

Grape tomatoes, Maytag bleu cheese dressing, bacon & chives

Mushrooms, eggs, shaved red onion & Maytag bleu cheese crumbles, tossed in warm bacon vinaigrette

A bowl of soup and your choice of any Hereford House side salad

Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, Maytag bleu cheese crumbles & Ranch dressing with grilled chicken breast

Romaine hearts, house-made Caesar dressing, parmesan cheese & house-made croutons, topped with grilled salmon

Mixed greens, four berry vinaigrette, grilled shrimp, Maytag bleu cheese crumbles, red onions, toasted almonds & fresh berries

Mixed greens, balsamic vinaigrette, sliced petite tenderloin, Maytag bleu cheese crumbles, red onions, tomatoes & eggs

Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side

Grilled chicken, bacon, lettuce and tomato with garlic aioli on a toasted kaiser bun

Roasted sirloin, mushrooms, onions, shallot demi-glace, pepperjack cheese on grilled hoagie

Smoked turkey, bacon, lettuce, tomato, garlic aioli, served on toasted sourdough

Charbroiled over an open flame

Applewood smoked bacon, cheddar cheese & fried egg

Applewood smoked bacon, bacon & onion jam, cheddar cheese & tomato

Mashed potatoes, green beans & country gravy

Ground sirloin, mushrooms, shallot demi-glace & mashed potatoes

Half slab, house-made barbeque sauce & parmesan fries

Fettuccine pasta tossed with roasted red peppers, broccoli & Alfredo sauce topped with grilled chicken

Over artichokes, red peppers, red onions, roasted red potatoes & parmesan cream

Steamed Littlenecks, garlic, white wine & red pepper flake

Mashed potatoes, shallot demi-glace & green beans

Roasted red potatoes, cherry gastrique & green beans

Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream

Mashed potatoes, sourdough bread & au jus gravy (limited availability)

The steak that made KC & Hereford House famous!

Well marbled for extra flavor

Center cut from the finest beef tenderloins

12oz. cut & choice of side

Mashed potatoes, green beans & country gravy

One 5oz. bacon wrapped tenderloin medallion & choice of side

Two 5oz. bacon wrapped tenderloin medallions & choice of side

Roasted sirloin, mushrooms, onions, shallot demi-glace, pepperjack cheese on grilled hoagie & parmesan fries

10oz. cut & choice of side

Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream

Ground sirloin, mushrooms, shallot demi-glace & mashed potatoes

Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side & parmesan fries

Half slab, house-made BBQ sauce & parmesan fries

Beer battered Atlantic cod, served with parmesan fries & house-made tartar sauce

187ml

Louisiana style recipe made with Italian bread, cooked in a white chocolate custard, topped with white chocolate ganache & caramel sauce

New York style vanilla cheesecake with a graham cracker crumb crust. Your choice of our seasonal fruit coulis, chocolate sauce, or caramel sauce

Moist cake that includes walnuts, pineapple, coconut & is filled with white chocolate cream cheese filling, topped with caramel sauce & candied English walnuts

Layered chocolate cake, topped with caramel sauce & chocolate sauce

Our chef's special recipe of a rich custard topped with caramelized sugar. Ask your server for today's special

A Hereford House Tradition! Peaches cooked in a sugar & cinnamon syrup, topped with flaky pie crust, served with a scoop of vanilla ice cream. Served warm

Citrus vodka, orange liqueur, lime juice, and cranberry juice

Citrus vodka, limoncello, and lemonlime juice with a sugar rim

Brandy, triple sec, lemon juice, simple syrup

Vodka, olive juice, and olives

Silver tequila, orange liqueur, lemon-lime juice and a splash of orange juice

House bourbon, bitters and sweet vermouth garnished with a maraschino cherry

Vodka, and HH Signature Mix

Vodka, gin, rum, triple sec with a hint of lemon-lime and a splash of cola

Six chilled shrimp with zesty horseradish cocktail sauce

Sun-dried tomato pest in goat cheese with toasted almonds, served with garlic toast points and fresh grapes

Spicy marinara, cherry peppers and fried spinach

Tender chicken tossed in our house-made wing sauce, served with ranch dressing and parmesan fries

Spicy cocktail sauce and mignonette sauce

Potato skins stuffed with steak, bacon cheese and scallions with a side of sour cream

Flash fried, served with lemon caper aioli

Freshly ground in house, served with parmesan fries

Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side, served with parmesan fries

Crispy fried chicken breast, smothered in house-made wing sauce, blue cheese crumbles, served with parmesan fries

Roasted sirloin, mushrooms, onions, shallot demi-glace, pepperjack cheese on grilled hoagie, served with parmesan fries

A 5oz. bacon-wrapped tenderloin topped with lump crab and Béarnaise sauce, served with mashed potatoes and asparagus garnish

Caramelized with brown sugar and Dijon mustard, served with parmesan fries

Braised short rib over parmesan fries and shallot demi-glace

Mashed potatoes and country gravy

Beer battered Atlantic cod, served with parmesan fries and tartar sauce

10oz. KC Strip & two eggs, served with brunch potatoes

10oz. Prime Rib & two eggs, served with brunch potatoes

Country fried steak and two eggs, served with brunch potatoes

6oz. pork chop & two eggs, served with brunch potatoes

Honey glazed ham steak & two eggs, served with brunch potatoes

Three eggs with onions, bell peppers, cheddar cheese, ham and bacon

Three eggs with prime rib, bacon, poblano peppers, green onion, chipotle & white cheddar cheese

Three eggs with salmon, crab meat, tomato & spinach with a side of Hollandaise sauce

Three eggs with spinach, tomatoes, mushrooms & onion

Stuffed with fresh fruit, mascarpone cheese, topped with four-berry sauce & whipped cream, served with cottage cheese

Stuffed with fresh strawberries, mascarpone cheese, topped with strawberry puree & whipped cream cheese, served with cottage cheese

Two eggs, a Belgian waffle and choice of bacon or sausage links, served with brunch potatoes

Two eggs & choice of bacon or sausage links, served with brunch potatoes

Two slices of French toast, two eggs & choice of bacon or sausage links, served with brunch potatoes

10oz. grilled patty topped with fried egg, bacon, cheddar cheese & country gravy, served with brunch potatoes

Two english muffins topped with poached eggs, lump crab, ham & Hollandaise sauce, served with brunch potatoes

Served with brunch potatoes

Fried tortilla chips simmered in green chili sauce, topped with chicken, pico de gallo, two fried eggs, avocado & chipotle sour cream

Melons & berries, cottage cheese & chicken salad

Mushrooms, spinach, onion & cheese, served with cottage cheese

A 4oz. medallion, bacon wrapped and grilled just right

Whole roasted Hereford House beef, sliced to order and cooked the way you like it

A chicken breast, charcoal grilled over an open flame to a golden brown

Classic, breaded and fried chicken tenders

Hereford House steak got grounded

The Hereford House cheesiest

Creamy peanut butter and grape jelly on white bread

Sliced American cheese on white bread grilled to a golden brown

Charcoal grilled over an open flame for that backyard barbecue flavor