Cafe Bel Ami - Wichita, KS

Sauteed shrimp, scallops and salmon with spaghettini pasta, onions, leek, mushrooms, spinach in a light marinara sauce.

Sauteed shrimp, scallops and salmon with rigate pasta.

Sauteed scallops in pastry shell with garlic cream sauce.

Jumbo shrimp with homemade horseradish sauce.

Grilled halloumi cheese with tomatoes and olive oil.

Artichoke, spinach, three cheese blend, house croutons and pita crisp.

Garbanzo beans, tahini, lemon juice and pita bread.

Mixed greens with feta cheese, cornichon, tomatoes with tangy viennese dressing.

Crisp romaine mixed, homemade dressing topped with Parmesan and tomato mix.

Mixed greens, tomatoes, onions, cucumbers, pita crisps, with our fattoush dressing.

Served with pepper corn sauce.

Sauteed chicken, onion, leek, mushroom and vegetables in a light curry cream sauce over rice.

Shrimp, scallops, and salmon, onion, leek and mushroom in a lobster sauce over rice.

Stuffed cheese ravioli sautéed with shrimp, onions, leeks and mushrooms in a lobster cream sauce.

Sauteed chicken and shrimp, bell peppers, tomatoes, spinach, black beans onions,leeks, mushrooms and rigati pasta in a chili garlic cream sauce. New Orleans style.

Grilled marinated chicken with a fine herb garlic butter sauce.

Beef medallion, chicken breast and jumbo shrimp with pepper corn sauce and today’s special sauce.

8 oz. Center cut tender loin with a five peppers sauce.

8 oz. Center cut tender loin with mushrooms cap, duck liver mousse with cognac and today’s special sauce.

12 oz. KC strip grilled to your taste with diable sauce.

Grilled aged flank steak with French chasseur sauce Shallots, white wine, tomatoes and parsley.

Grilled salmon filet in an old fashioned marinade topped with garlic butter and tomato mix.

Sauteed shrimp, scallops and salmon with rigate pasta.

Slowly cooked lamb shank with vegetables over rice.

Fattoush, Caesar or viennese.

Made with grand marnier, topped with berry compote and served with biscotti, chef’s special.

Walnuts, raisins, cinnamon, creme sabayon, Melba sauce.

Ask your server for available options.