Served on rye bread.
A generous portion of hardwood smoked bacon with fresh tomato and lettuce.
Gluten-free. Served with tomato slices and cottage cheese.
Gluten-free. Served with tomato slices and cottage cheese.
Fresh romaine hearts are chopped and tossed in our signature Caesar dressing topped with shredded parmesan cheese and croutons.
Smoked turkey and ham, Swiss, cheddar cheese, egg wedges, and tomatoes.
Gluten-free.
A wonderful mixture of lettuce greens, pepper jack cheese, red onions, bell peppers, tomatoes, egg wedges, and chickpeas.
A classic recipe with homemade croutons topped with melted provolone and served piping in the crock.
Chopped iceberg and arugula lettuce tossed with avocado, diced tomatoes and mixed with a shallot dressing, and topped with fried potato straws. Served with seared blackened sesame-crusted ahi tuna.
Gluten-free. Tomatoes, fresh mozzarella drizzled with olive oil, and aged balsamic vinegar. Served with fresh basil.
Gluten-free.
Grilled or lightly breaded and deep-fried served with cream gravy.
Gluten-free.
Homemade.
Gluten-free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.