Shrimp Cocktail

Ten cocktail shrimp served with cocktail sauce (serves 2-4).

Warm Kentucky Beer Cheese

Homemade Kentucky beer cheese, soft pretzel sticks, carrot, and celery sticks (serves 2).

Fresh Tomato Bruschetta

Italian bruschetta served on toasted French bread with balsamic glaze (serves 2).

Cheese Board

Assortment of cheeses, seasonal fruits, olives, nuts, crackers, and olive pecan dip (serves 2-4).

Chocolate Choo-Choo

Ruth hunt milk chocolate locomotive, decadent chocolate mousse, and Chantilly cream (serves 2).