Pork breaded and fried, served with shredded cabbage and Japanese Barbeque sauce.
Thinly sliced pork simmered in a light ginger sauce with shredded cabbage.
California roll, 2 salmon, 2 tunaand 1 shrimp nigiri sushi.
California roll with masago, 2 salmon, 2 white tuna, 1 shrimp nigiri sushi.
Grilled salmon fillet topped with teriyaki sauce served with sauteed vegetables.
Grilled sirloin topped with teriyaki sauce served with sauteed vegetables.
Assorted sashimi served with daikon radish and wasabi.
Lightly battered and deep friend shrimp and vegetables.
Chicken breaded and fried, served with shredded cabbage and Japanese Barbeque sauce.
Mackerel lightly salted and grilled served with vegetables.
Grilled chicken topping with teriyaki sauce served with sauteed vegetables.
Tuna roll, salmon, tuna, mackerel, octopusand shrimp nigiri sushi.
Scallions and yellowtail.
Crabstick, gobo, takuran, denbu, spinach, squash, egg, mushroom.
Vegetarian. Cucumber roll.
Scallions and fatty tuna.
Vegetarian. Cucumber, avocado, spinach, kaiware, squash, shitake.
Crabstick, cucumber, avocado with sesame seeds.
Eel, salmon skin, cucumber, avocado, masago.
Lobster salad, cucumber, avocado.
Spicy tuna, salmon and avocado.
Crunchy salmon skin, cucumber, masago.
Cooked fish inside. Eel, shrimp tempura, cucumber, sprout with avocado on the outside.
Eel, jalapenos, avocado, spicy mayo, masago.
Eel, jalapenos, avocado, spicy mayo, masago and cream cheese.
Cooked fish inside. Soft shell crab, smelt roe, sproutand cucumber.
Vegetarian. Picked plum.
California roll with salmon, tuna, mackerel, shrimp outside.
Masago, avocado, cucumber inside; eel outside.
Spicy baked tuna on a California roll.
Tuna, white fish, salmon, avocado.
Spicy tuna, avocado, cucumberand masago.
Eel with cucumber.
Eel, masago, avocado, cucumber inside, salmon outside.
Crabstick with kewpie mayo, cucumber, avocado.
Tuna, white fish, salmon, avocado with spicy mayo.
Eel, masago, avocado, cucumber inside; avocado outside.
Eel on the inside with salmon, tuna, mackerel, shrimp on the outside.
Cooked fish inside. Shrimp tempura, cucumber, masago, shiso.
Vegetarian. Pickled Japanese vegetables.
Eel, masago, avocado, cucumber inside, tuna outside.
Eel, masago, avocado, cucumber inside, white fish on the outside.
Salmon baked in teriyaki sauce, cucumber.
Sea urchin hand roll.
Vegetarian. Sweet picked fried squash.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.