island mussels, thai bird chilies, basil, garlic, white wine, & flat bread
served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
with lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & kentucky paddle fish caviar
with grilled marinated beef, mint, rice vermicelli, bean sprouts, vietnamese herbs, & sweet chili vinaigrette
with shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
with romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
pickled papaya and cucumber, & black bean sauce
with caramelized onion, herbs, & a sherry ginger vinaigrette
with hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
with steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
watercress & asparagus salad, & soy ginger butter
ith prawns, baby spinach, fried capers, couscous risotto & piccata sauce
with smoked bacon, tamarind broth with vietnamese celery, bean sprouts, & tomato. served with jasmine rice
with roasted garlic, scallion oil, & jasmine rice
cubed filet mignon, with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
with tiger prawns, vidalia onions, wild mushrooms, lettuce, mint & chili garlic dipping sauce
with rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
with garlic chips, egg noodle, & aromatic wild mushroom ragout
sautéed spinach, root vegetables & fried shallots
Coconut, Mango, Tamarind Sriracha, Rose Champagne, Lychee, & Lemon Olive Oil
Warm cake served over cinnamon apple compote, caramel pecan gelato, & ginger sugar
Macadamia chocolate cake, Vietnamese coffee crème anglaise, caramel espresso gelato & shaved chocolate
Warm chocolate flourless cake with plum ginger compote & fruit crème fraiche
Semillon, Sav. Blanc, Sav. Vert, Muscadelle de Bordeaux
Absolut vanilla, white chocolate liqueur and cream, served up
Baileys, Kahlua, Cointreau, with hot coffee and cream
Amaretto, Licor 43, with hot coffee and cream
Van gogh espresso, chai tea, nutmeg and cream, served up
Jasmine infused green tea
Formosa Oolong, distinct and complex oolong with soft finish
Earl Grey, a unique tea with Italian pressed bergamot or Bombay Chai, Indian spiced
Chamomile Tisane, chamomile with delicate fruit finish or Flora, vibrant floral blend with hibiscus flowers Iced or hot
Café du Monde, condensed milk, served in slow drip filter.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.