smoked salmon, water crackers, salmon roe, horseradish crème fraîche, capers
house made pâté, served with cornichons, onion marmalade, whole grain mustard and toast
cornmeal crusted, brown butter crêpe, aioli, watercress
spinach, grapefruit beurre blanc
mussels cooked in white wine, cream and shallot broth, served with pomme frites
prime beef, shallots, whole grain mustard, quail egg yolk, capers, pomme frites
snails in garlic herb butter
grilled multigrain bread, fresh, local mushrooms, garlic bread crumbs, Madeira sauce
roasted elephant garlic, Fourme d'Ambert blue cheese
seared foie gras, grilled brioche, apple butter, caramelized grapefruit, herb salad
a selection of French cheeses
Groganica greens, pumpkin seeds, radish, apples, golden beets, rosemary orange vinaigrette
hearts of romaine with parmesan crouton and anchovies
heirloom baby carrots, pea shoots, pistachios, pistachio oil, curry vinaigrette
frisée, candied bacon lardon, soft egg, brioche croutons, mustard vinaigrette
A Four Course Chef's Choice Prix Fixe Dinner Tuesday through Thursday Evenings
fresh catch of the day, shellfish, leek and saffron broth, smoky caper aioli, grilled crouton
roasted chicken, Madeira cream sauce, fried walnut stuffing, mashed potatoes, haricot verts
seared scallops, forest mushroom risotto, sea urchin beurre blanc, spinach
Scottish salmon, grapefruit beurre blanc, toasted farro pilaf, orange roasted golden beets, watercress
brioche crumb crusted rainbow trout, haricot verts, fingerling potatoes, caper beurre blanc
gratin dauphinois, mushroom rosemary jus, haricot verts, black garlic butter, carmelized Cipollini onions
tenderloin, marrow and loin stew, mashed potatoes, seasonal vegetables
white bean and bacon bread pudding, charred broccolini, orange gastrique, fennel pollen
quinoa, toasted farro, seasonal vegetables, puff pastry
grilled lamb chops, rosemary mustard rub, sherry jus, minted Brussel sprouts, gratin dauphinois
8 oz. grilled prime beef served with mashed potatoes, roasted spaghetti squash, maître d' butter and port wine demi
Prime New York strip, crushed black pepper, brandy cream sauce, served with pomme frites, creamed spinach and caramelized shallots
Vanilla custard topped with a layer of hard caramel
Dark chocolate topped with raspberry coulis
Flaky pie crust with seasonal fruit & topped with ice cream
House made coffee ice cream topped with espressoand served with Chantilly cream
Cream puffs filled with ice cream, topped with warm dark chocolate sauce
Parisian style bread pudding with a caramel sauce
smoked salmon, chives, salmon roe, water crackers & horseradish crème fraîche
snails in garlic herb butter
grilled multi grain bread, Madeira sauce, garlic breadcrumbs
pan seared, creamed spinach, grapefruit beurre blanc
Groganica greens, pumpkin seeds, radish, apples, golden beets, rosemary orange vinaigrette
heirloom baby carrots, pea shoots, pistachios, pistachio oil, curry vinaigrette
hearts of romaine with parmesan croutons, anchovies, grated parmesan
a selection of French cheeses
mussels steamed in white wine and shallot broth served with pommes frites
prime beef, shallots, whole grain mustard, quail egg, capers, pommes frites
served with creamed spinach, mushroom risotto, sea urchin beurre blanc
rainbow trout, haricot verts, roasted fingerling potatoes, caper beurre blanc
tenderloin, strip and bacon stew, seasonal vegetables, mashed potatoes
served with a house salad (please allow extra cooking time)
4 oz grilled prime beef tenderloin, creamed spinach, port demi-glace & mashed potatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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