Braised Pork Arancini, Pine Nut Cherry Mostarda
Scallop, Roasted Red Pepper Polenta, Pancetta, Brussels Sprout, Vanilla Ginger Beurre Blanc, Grapefruit, Endive
Mixed Greens, Sorghum Vinaigrette, Candied Pumpkin Seed, Capriole Goat Cheese, Pickled Beet, Soft Cooked Hen Egg, Fine Herbs
Grouper, Puy Lentils, Caramelized Carrot Puree, Piquillo Pepper, Haricot Vert, Meyer Lemon Broth
Cucumber Gin Sorbet
Filet of Beef, Pommes Puree, Horseradish, Wild Mushroom, Broccolini, Bordelaise, Pearl Onion
Carrot Cake
Bakewell Tart
Chef's Selection of House Cured Meats & Accoutrements
Three Olive Caponata
Saffron Lobster Broth, Roasted Garlic, Pancetta, Grilled Sourdough
Nine Individually Topped Nachos
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Ask Your Server
Sharp Cheddar, Bacon, Mustard, Sweet Potato Fries
Kentucky Tomme, Hazelnut, Apple, Bourbon-Fig Vinaigrette
Olive Caponata, Hot Sauce
Saffron Lobster Broth, Pancetta, Roasted Garlic, Grilled Sourdough
Wild Mushroom, Toasted Pumpkin Seed, Sage, Blue Cheese Fennel Fondue
Kentucky Cheddar Grit Cake, Tasso, Shallot Marmalade, Arugula, Sun Dried Tomato Beurre Blanc
Prince Edward Island Mussel, Roasted Red Pepper Polenta, Brussels Sprout, Marcona Almond, Bacon Lardon, Lobster Jus
Whipped Potato, Haricot Vert, Truffled Demi Glace
Saffron Lobster Broth, Roasted Garlic, Pancetta, Grilled Sourdough
Chef's Selection of House Cured Meats & Accoutrements
Preserved Tomato Ragu, Arugula, Pignolia, Parmesan Fricco
Truffled Cauliflower Puree, Crispy Brassica, Bacon Lardon, Brown Butter Hollandaise
Seared & Shaved, Cranberry Orange Gelee, Smoked Pecan, Brioche
Calvados Crème Fraiche, Bacon, Granny Smith Apple, Thyme
Seasonal Preparations
Kentucky Tomme, Hazelnut, Apple, Bourbon Fig Vinaigrette
Red Vein Sorrel, Sunflower Seed, Pickled Onion, Navel Orange, Goat Cheese Ranch
Poached Pear, Acorn Squash, Walnut, Gorgonzola Dulce, Red Wine Shallot Vinaigrette
Wild Mushroom, Toasted Pumpkin Seed, Sage, Blue Cheese Fennel Fondue
Parmesan Crusted Sea Bass, Lemon-Caper Beurre Blanc, Zucchini, Squash, Whipped Potatoes, Fried Leeks
Seared Breast, Confit Leg, Goat Cheese Farro, Pistachio, Pickled Cherry, Haricot Vert, Foie Gras Supreme
Risotto Milanese, Grilled Broccolini, Gremolata, Natural Jus
Prince Edward Island Mussels, Roasted Red Pepper Polenta, Brussel Sprout, Marcona Almond, Bacon Lardon, Lobster Jus
Pomme Frites, Balsamic Braised Kale, Heirloom Carrot, Black Truffle Coulis, Brown Butter Béarnaise
Peruvian Potato & Red Onion Hash, Butternut Squash Puree, Toasted Broccoli, Spiced Almond, Apple Cider Gastrique
Kenny's Cheddar Grit Cake, Tasso, Shallot Marmalade, Wilted Arugula, Sun Dried Tomato Beurre Blanc
Chocolate Hazlenut Cookie Crumble, Vanilla Tuille, Berries
Brown Sugar Bourbon Sauce, Toasted Meringue, Candied Pecans, Berries
Chocolate Shortbread, Chocolate Pearls, Chocolate Sauce, Peanut Brittle
Cinnamon Glaze, Walnut Florentine, Tuaca Vanilla Ice Cream, Berries
Changes Nightly
"A Perfect Cup of Coffee"
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.