Our Famous Bread Stix

a large sub roll basted with butter and light garlic, topped with herbs, mozzarella and provolone cheeses and then baked to a golden brown. sliced into finger stix and served with a warm marinara sauce.

Tijuana Eggrolls

monterey jack cheese, green chilies and bacon rolled into an eggroll skin and deep-fried. served with a creamy green chili sauce.

Grilled Chicken Quesadillas

flour tortilla stuffed with red bell peppers, green chilies, green onions, mozzarella and cheddar cheeses and accompanied with our homemade salsa, sour cream and guacamole.

Red Hot Chicken

strips of chicken breast, lightly breaded, deep fried, and tossed in our homemade red hot butter.

Crab Cakes

lump crab meat cakes, served with a remoulade sauce.

Shrimps And Grits

shrimp sautéed in red eye gravy, onions, country ham and served over creamy grits.

Appetizer De Chef

different appetizers prepared daily. priced daily

Tossed Salad

garden mix topped with fresh mushrooms, green peppers, tomatoes and topped with homemade garlic-herb croutons.

Caesar Salad

garden mix tossed with our homemade caesar dressing, topped with homemade garlic-herb croutons and shaved parmesan.

Spinach Salad

fresh spinach topped with apple-wood smoked bacon, parmesan croutons, mushrooms and red onions. served with a hot bacon dressing.

Antipasta Salad

garden mix topped with mushrooms, black olives, green olives, green peppers, banana peppers, pepperoni, genoa salami, virginia ham and mozzarellacheese. served with your choice of dressing.

Baby Field Greens

topped with hearts of palm, smoked gouda cheese, (spicy) seasoned roasted pecans and served with balsamic vinaigrette.

Brie & Pecan

spinach and romaine mix tossed in a poppy seed dressing, topped with warm brie and spicy seasoned roasted pecans.

Caesar Salad

“garden mix” tossed with our homemade caesar dressing and garnished with croutons and fresh grated parmesan cheese.

Cajun Pecan Chicken Salad

stripes of chicken breast rolled in a spicy pecan crust and deep-fried. served over a bed of salad fixins garnished with red onions and mushrooms.

Cobb Club Salad

grilled chicken breast sliced and served over fresh greens with artichokes, bacon and avocados. served with aunt mary's creamy mustard dressing. a chef favorite.

Tenderloin Salad

marinated and grilled tenderloin sliced thin and served on a bed of tossed salad fixins. topped with green onions, mandarin oranges and a ginger vinaigrette dressing.

Soft Shell Crab B.l.t.

served with a remoulade sauce.

Grilled Ahi Tuna

4 to 5 oz. yellowfin tuna, lightly seasoned, grilled and accented with shredded lettuce tossed in a mayonnaise caper dill sauce.

Salmon Cake

fresh norwegian salmon cakes served with a salsa mayo.

Grilled Chicken Club

grilled chicken breast topped with grilled virginia ham, apple-wood smoked bacon and cheddar cheese.

Blackened Chicken

chicken breast seasoned in our own cajun spice mix and seared in a smoking iron skillet. served with a side of zesty jalapeno jelly.

Pork Chop

seasoned, grilled and basted with an apple brandy barbecue sauce.

Gyros

a greek specialty sandwich. served with a zesty sour cream, onion and cucumber sauce, garnished with chopped tomatoes, shredded lettuce and onions.

Café Burger

a full 1/2 lb. ground chuck, handpattied and grilled to order.

Portobello Mushroom Wrap

tomato wrap stuffed with a marinated & grilled portobello mushroom, roasted red peppers, smoked gouda & boursin cheese spread and baby field greens. served with a fat free sun-dried tomato basil vinaigrette.

Mediterranean Wrap

spinach wrap filled with homemade hummus, feta cheese, black olives, romaine lettuce, cucumbers and sliced roma tomatoes. served with a zesty sour cream, onion cucumber sauce.

Vegetarian Burger

servrd on a whole wheat kaiser roll with a side of avocado fresh-herb aioli.

Regular Sub

layered with genoa salami, virginia ham, pepperoni, mozzarella cheese and baked to perfection.

Ham & Cheese Sub

piled high with virginia ham and fresh mozzarella cheese.

Italian Sausage Sub

hand-pattied fresh italian sausage topped with pizza sauce, mozzarella cheese and baked.

Meatball Sub

layered with our homemade meatballs, then topped with pizza sauce mozzarella cheese and baked on an open hearth.

Roast Beef Sub

thin slices of italian roast beef toppedw ith mozzarella cheese and baked. served with a creamy horseradish sauce upon request.

Famous Nuclear Sub

a combination of salami, ham, pepperoni, black olives, green olives, green peppers, onions and mushrooms.

Vegetarian Sub

black olives, green olives, onions, green peppers and mushrooms and topped with mozzarella cheese.

Turkey Club Sub

98% fat free roasted turkey breast piled high and topped with grilled salami and mozzarella cheese.

Cheese Pie

Toppings

Vegetarian

Corner Café Special

Garlic Basil Chicken

chunks of chicken breast sautéed in garlic and fresh basil, topped with thinly sliced tomatoes and a dusting of romano cheese

Sicilian

a traditional red sauce pizza topped with capicola ham, italian sausage, genoa salami and provolone, fontina and mozzarella cheeses.

Greek

gyros meat (lamb and beef) kalamata olives, chopped roma tomatoes, feta cheese, mozzarella cheese, all on top our zesty sour cream, onion, cucumber sauce.

Bbq

barbecued chicken, sliced red onion, fresh cilantro and smoked gouda cheese.

Five Cheese & Sun Dried Tomatoes

roasted red pepper pesto topped with a mix of fontina, provolone, mozzarella, jarlsburg, smoked gouda and sun dried tomatoes.

Shrimp Pesto

shrimp, artichokes, chopped tomatoes and feta cheese. served over basil pesto.

Buffalo Chicken

ranch dressing topped with grilled chicken tossed with our buffalo hot sauce, purple onions, tomatoes, bacon and mozzarella cheese.

Pasta De Chef

different pastas and preparations daily. priced daily

Cajun Seafood Alfredo

a mélange of fresh shrimp, oysters and scallops lightly sautéed in olive oil and mild cajun spices. tossed with tender linguine, cream, and fresh grated romano cheese.

Chicken Penne

penne pasta tossed with sautéed chicken breast, scallions, mushrooms and crumbled bacon. finished with a light romano cream sauce.

Spaghetti With Veggies Or Italian Sausage Or Meatballs

angel hair pasta topped with a rich tomato sauce and loaded with either italian sausage or homemade meatballs or fresh mushrooms, green peppers, onions and mozzarella cheese.

Shrimp And Scallops Provancal

shrimp and scallops lightly sautéed with a spicy butter garlic sauce, tossed with linguine and finished with chopped tomatoes, mushrooms and scallions.

Greek Style

shrimp, artichokes, feta cheese, chopped tomatoes, and penne pasta sautéed with lemon, olive oil and greek spices.

Gorgonzola Ravioli

topped with beef tenderloin tips, mushrooms, tomatoes, green onions, sautéed in a demi-glace marinara.

Beef & Italian Sausage Lasagna

topped with our homemade marinara sauce, mozzarella cheese and baked until golden brown.

Thai Shrimp

angel hair pasta tossed with fried shrimp, carrots, scallions in a sweet chili sauce. topped with roasted peanuts and fresh cilantro.

Andouille Stuffed Chicken

a cajun treat created by our own chef. chicken breast stuffed with a cajun andouille sausage dressing, basted in butter and seasonings and baked until tender. served with spicy pear gravy.

Chicken Parmesan

lightly breaded herbed parmesan chicken breast, topped with a fresh tomato basil sauce, provolone and mozzarella cheeses. served over linguine.

Talapia

lump crab meat & saltines encrusted talapia. oven roasted and accompanied with a chipotle orange hollandaise sauce.

Halibut

fresh alaskan halibut wrapped with prosciutto ham, oven roasted and topped with a roasted red pepper and fresh basil garlic sauce.

Pacific Rim Salmon

fresh 8 oz salmon, oven roasted with a honey, cilantro, chipolte peppers, fresh ginger glaze.

Irish Pork

soy-irish whiskey marinated pork tenderloin, roasted, and served on a bed of braised cabbage then finished with a red currant glaze.

French Cut Pork Chop

marinated in a fresh herb-peppercorn brine, grilled and topped with our homemade peach chutney.

Tenderloin Medallions

blackened with our own cajun spice mix and seared in a smoking iron skillet, served with a mild jalapeno jelly.

Hollandaise Tenderloin

grilled tenderloin medallions stuffed with crabmeat and topped with a lime caper hollandaise sauce.

Rib-eye

grilled 10 oz rib-eye, topped with a fresh herb blue cheese butter and balsamic reduction.

Veal Piccata

pan roasted veal scaloppini served over angel hair pasta, topped with sauteed artichokes, capers and spinach then finished off with a white wine lemon butter sauce and fresh shaved parmesan