Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.
Topped with herbed garlic butter and mozzarella baked to perfection. Served with marinara.
Rich, dense chocolate cake, topped with chocolate ganache, blackberry coulis, and whipped cream Gluten-Free
Lady Finger cookies marinated in coffee and coffee liqueur, layered with rich and fluffy mascarpone custard and cocoa powder
The traditional Italian staple, layered with house made sausage, meat sauce, ricotta cheese, and marinara smothered in mozzarella cheese and baked-just like nonna di Fabio used to make.
Two ricotta cheese-filled cannelloni, covered in marinara and mozzarella cheese and baked.
Jumbo shrimp in a white wine, butter, garlic, and lemon sauce over angel hair pasta. Topped with Parmesan panko crumbs and baked.
Gemelli pasta tossed with fresh mozzarella pearls in a zesty rustic tomato basil sauce, drizzled with balsamic reduction
Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara.
In a rich white wine, mushroom, lemon, butter, and caper sauce. Served over angel hair pasta.
In a rich sweet marsala wine, mushroom, and cream sauce. Served over angel hair pasta.
Crisp romaine, garlic croutons, banana peppers,garbanzo beans, pickled red onions, pepperoncini, tomatoes, and DiFabio’s Famous Red Wine Vinaigrette
Crisp Romaine, garlic croutons, parmesean crisp, caesar dressing
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: closed
Sunday: 5:00pm - 9:00pm
Tuesday: closed
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.