Angry Italian Dip

red beans, pepper flakes, tomato sauce blended together and served with spiced pita chips.

Banana Peppers

banana peppers stuffed with spicy italian sausage topped with our sauce and cheese

Stuffed Prawns

large prawns stuffed with lump crab meat and scallops and wrapped in pancetta

Anti Pasto Platter

assorted deli meats, olives, fresh mozzarella cheese and peppers

Seared Scallops

seared diver scallops atop butternut square puree, garnished with brown butter sage and crispy prosciutto.

Margherita

fresh mozzarella, roma tomato and basil.

Spinach

spinach, red onion, mushrooms, roasted garlic, feta cheese and truffle oil.

Chicken

grilled chicken, onion, goat cheese, olives, tomato and pesto

Caesar

traditional caesar salad with parmesan reggiano and anchovies.

Caprese

bocconcini mozzarella, red and yellow grape tomatoes and fresh basil, drizzled with reduced balsamic vinegar

Bistro Salad

mixed greens wrapped in a cucumber slice and topped with feta cheese and pine nuts, with cherry tomatoes and your choice of dressing on the side.

Mediterranean

romaine lettuce, kalamata olives, onion, artichokes, roasted red peppers, tomato, feta cheese and pepperoncini peppers.

Gorgonzola, Walnut And Pear

romaine and field greens topped with walnuts, red pear and gorgonzola cheese. served with a fig vinaigrette

Limone

scaloppini in a white wine lemon caper sauce over angel hair pasta with vegetables.

Stuffed Chicken

chicken breast stuffed with goat cheese, dried cherries, walnuts, fresh herbs and served with basil risotto and rosemary cream sauce with vegetables.

Marsala

sauteed in a rich veal stock with mushroom, onion and garlic

Parmesan

lightly breaded and topped with our signature red sauce and smothered with mozzarella cheese

Pistachio Crusted Pork Tenderloin

pistachio pork tenderloin served with mushroom sherry cream sauce and borsin mashed potatoes.

Osso Bucco

veal shank slow roasted with white wine, lemon and vegetables in a red sauce and served with potato gnocchi.

Spaghetti

spaghetti served with our mozzarella-stuffed meatballs made with beef, pork and veal and our red sauce

Gorgonzola Penne

penne pasta tossed with wild mushrooms in a gorgonzola cream sauce drizzled with truffle oil.

Capellini Pomodoro

roma tomatoes simmered with white wine, garlic and basil and served on capellini pasta

Betty's Deep Dish Lasagna

layers of pasta, cheese, beef, pork and veal and covered with our red sauce

Fettuccine Alfredo

fettuccine pasta tossed with garlic, wine, cream and parmesan cheese

Bolognese

beef, pork and veal simmered together with tomatoes, vegetables, and cream and served over spaghetti

Manicotti

pasta filled with ricotta, parmesan, mozzarella, provolone and romano cheese baked and topped with our red sauce.

Ravioli

spinach and cheese or five cheese ravioli served with pomodoro sauce.

Pasta Carbonara

linguine pasta tossed with pancetta, egg, peas and parmesan cheese

Rigatoni

spicy italian sausage, peppers, onions and our red sauce served with rigatoni pasta.