are -hen-tee-nah sorpresatta, mortadella prosciutto, marinated olives tomatoes and havarti cheese
coh-see-thah, grilled asparagus, smoked provolone, portabella milanesa, garlic rubbed roasted tomatoes and sweet and potatoes fries served with a dijon mustard dipping sauce
em-pah-nah-dash, two authentic stuffed turnovers of your choice: chicken, capicola ham and havariti cheese tomato basil and garlic and havarti cheese
keh-sews, honourable mention in beef of louisville, reggianito, sharp cheddar, pork salut havarti and gorgonzola cheeses served with grapes and marinated olives
cohm-pleh-tah a complete picada: the argentina, quesos and two fried empanadas
tore-tee-shah es-pawn-eeo-lah one-inch tall potato frittata served with garlic and parsley aioli
chore-ee-sos, two housemade argentine sausages, served with authentic chimichurri sauce
cam-are-own-ehs, tiger shrimp and hearts of palm served with argentine golf sauce
cah-sueh-lah-heh-tall-esh, our homemade low fat roasted vegetables soup topped with reggianito cheese
rah-bahs argentine version of calamari served with argentine golf sauce
pro-voe-let-ah, argentine specialty: aged provolone cheese grilled on our parrilla, brushed with olive oil and finished with oregano
crow -kay-tahs, two pan -sauteed grilled chicken and prosciutto ham croquettes
can-eh-loan-ehs mar-ee-awn ah, fresh pasta sheet stuffed with spinach, onions ricotta
fee-day-ohs-ahl-eh-stow-fah-doh, as seen on secrets of louisville chef's handmade linguini served wit a slow cooked free range steak and tomato sauce topped with reggianito cheese
reggianito cheese and cream
mild yellow pepper, onion fresh tomato
handmade vegetable ravioli
too-coh vegetarian tomato
tuco and cream mixed
slow cooked free range steak and tomato
pez-cah-doe-ah lah row-mah-nah fried filet of sold dredged in a garlic and parsley batter and served with lemon and salsa golf
chew-peen deh pehs-cah-doe, tilapia in a white wine-garlic fresh tomato and vegetable-sauce served over reggianito roasted red potatoes
sahl-moan, 8 oz salmon filet, basted in chimichurri sauce, grilled on our parrila and served with saffron rice
par-ee-shami de mahr salmon, tuna, scallops, and shrimp brasised with lemon juice and salt, grilled on our parrilla, and served with saffron rice
tenderloin
beef short ribs
ribeye
ribeye ny strip, flank, and house made chorizo served with on a bed of french fries and drizzled with chimichurri sauce
flank steak
ny strip steak
our house speciality: housemade chorizo, short ribs, flank steak, and sweetbread served with authentic chimichurri sauce and salads
a complete parrillada which is for four or more people it is served with housemade chorizo short ribs, flank steak, sweetbreads chicken breads, and pork tenderloin, it is served with chimichurri sauce, our papas a la provenzal and salads
1/2 chicken grilled on our parrila, drizzled and served with lemon, chimichurri sauce and a salad
pan seared chicken breasts in a fresh tomato-yellow pepper onion sauce served atop whipped potatoes
milanesas are typical argentine cuisine they are breaded with garlic and parsley, pan sauteed served with ' la napolitana' with ham mozzarella and provolone cheeses, fresh tomatoes and topped with oregano, it is then broiled to melted perfection
white meat chicken
free range flank steak
thin sliced portabella mushroom, served without ham and served with tuco vegetariano unless requested
chimichurri braised rack of lamb served with a paella style rice stew
marinated pork tenderloin served with red wine cabbage and whipped potatoes
10 oz ny strip grilled on our parrilla and served on a bed of french fries finished with a fresh tomato -yellow pepper-onion sauce and topped with fried eggs
spicy marinated 12 oz ribeye, served sweet potato fries
our french fries, tossed in garlic and fresh parsley
whipped potatoes
paella style rice stew
saffron rice
your choice of three vegetables served with our house dressing of oil and vinegar: tomatoes, hearts of palm, onions, lettuce, yellow peppers carrots, seedless cucumbers, corn kernels, peas
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.