Sushi Nigiri Platter

chefs daily choices of nigiri (fish filet with sushi rice)

Sashimi Platter

chefs daily choices of sashimi (fish filet only)

Love Cado

deep fried avocado, crab, drizzled with creamy wasabi & mango sauce

Tako Su

sliced octopus and cucumber in a ponzu sauce

Kani Su

crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce

Spicy Tuna Or Salmon Tartar

spicy tuna or salmon on top of sliced cucumbers, sprinkled with itogaki

Sunomono

slices of fresh raw fish, cucumber and seaweed in sweet rice vinaigrette sauce

Dynamite

kani kama (crab), scallops & shrimp in a spicy house sauce. served on a flaming plate

Hamachi Jalapeno

slices of fresh yellowtail in a ponzu sauce topped with slivers of jalapeno

Tataki

choose tuna or salmon, thinly sliced and seared served with ponzu sauce, topped with a chili daikon radish

Miso Soup

Chicken Mushroom Soup

Vegetable Miso Soup

white miso broth with tofu and seasonable vegetables

House Salad

fresh greens with choice of ginger or sesame dressing

Cucumber & Seaweed

slices of cucumbers, celery and seaweed tossed in our sweet rice vinaigrette and topped with crispy wontons

Squid Salad

Spicy Seafood Salad

chefs select sashimi on a bed of fresh mixed greens lightly tossed in sesame seed oil & spicy dressing

Seaweed Salad

Pear & Warm Goat Cheese

japanese pears, goat cheese, candied pecans and mixed greens. served with red wine vinaigrette

Orange Ginger Scallops

pan-seared scallops with orange-ginger dressing, preserved lemons, creamy polenta, and kale

Miso-glazed Cod

cod marinated in miso and sake and pan-roasted. served with pan-seared sushi rice and asparagus

Hibachi Shrimp

served with grilled vegetables and fried rice

Fish Katsu

panko encrusted orange roughy, dressed in a sweet cucumber tartar sauce, red cabbage slaw, and steamed white rice

Una Don

boiled fresh water eel over rice with eel sauce

Dinner Bento Box

chefs select sushi and other sake blue favorites (may include meat items, please ask your server)

Spicy Sushi Rice Bowl

chefs select chopped raw fish, lettuce, vegetables, jalapenos, garlic, crab, nori (dried seaweed) and masago over steamed white rice. served with a red pepper sauce to mix your rice bowl to taste!

Chirashi

assortment of fish fillets over a bowl of sushi rice

Chicken Teriyaki

served with stir-fried spinach & mushrooms and choice of miso-mashed potatoes or fried rice

Ton Katsu

panko encrusted pork loin, dressed in a creamy peanut sauce, red cabbage slaw, and rosemary braised apples. served with steamed white rice

Bulgogi

our family secret recipe thinly sliced beef marinated in asian pears and garlic. served with grilled onions and steamed rice

Filet Mignon

6 oz of our most tender cut, pan seared hakiniku style (garlic & soy sauce marinade), served with roasted seasonal vegetables and choice of miso-mashed potatoesor fried rice

Steak Frites

8oz. ny strip, pan seared hakiniku style (garlic & soy sauce marinade), chimichurri sauce, and choice of fried rice or sweet potato fries

Spicy Marinated Pork

thinly sliced pork, marinated in hot pepper garlic and served with grilled onions & steamed rice

Edamame

warm salted soy beans

Sake Blue Edamame

warm soy beans tossed in garlic, butter, soy sauce

Skinny Sweet Potato Fries

slivers of sweet potatoes lightly battered and fried

The Rock

thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce, seared tableside on a japanese river rock

Gyoza

pan-seared pork dumplings

Filet Mignon Tataki

thinly sliced strips of seared filet mignon served with grilled vegetables and ginger sauce

Shrimp Twister

fried shrimp wrapped with skinny potatoes, served with a creamy spicy sauce

Beef Asparagus Maki

asparagus wrapped in thinly sliced pieces of beef topped with teriyaki sauce

Tempura

Shiitake Ravioli

japanese wontons stuffed with shiitake mushrooms and ricotta, shiso (japanese herb) pesto and drizzled with a reduced balsamic sauce

Grilled Tuna Burger & Fresh Cucumber Sticks

served on ciabatta bread, stuffed with avocado, red cabbage slaw, daikon sprouts, shiso (japanese herb), preserved lemon, ginger & wasabi sauce. served with a side of fresh cucumber sticks and yogurt dipping sauce

Sake Blue

spicy crab, fried shrimp, avocado. topped with cooked shrimp, mozzarella cheese, tempura flakes, sweet soy sauce, special miso sauce. presented on a flaming plate

Chef Jack

chefs special recipe spicy tuna, cucumber, masago, topped with fresh tuna, avocado, itogaki, scallions, and spicy garlic sauce

Orange Salmon

crab, avocado, cucumber. topped with fresh salmon, wasabi and spicy chili sauce

King Cobra

spicy crab, fried shrimp, cream cheese, asparagus. topped with a whole fresh water eel and eel sauce

James Bond

dynamite (raw fish tossed in spicy sauce) & fresh jalapeno topped with spicy tuna, avocado & hot sauce

White Castle

tuna, salmon, avocado wrapped in white soybean paper then topped with crunch & white sauce

Blue Coral

lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, wasabi tobiko, tempura flakes. wrapped with soybean paper, drizzled with creamy wasabi sauce and sweet soy sauce

Butterfly

cucumber, fried shrimp, spicy crab. topped with tuna, snapper, salmon, white tuna, shrimp, eel, avocado & sweet soy sauce

Ecuador

tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno. topped with orange tobiko, masago, tempura crumbs, chili sauce, wasabi mayo

Cherry Blossom

white tuna, cucumber, masago. topped with fresh tuna, special hot sauce and wasabi sauce

Godzilla

shrimp tempura, avocado, orange tobiko, cream cheese masago, mayo, green onion. topped with chili sauce, tempura crumbs, sweet soy sauce

Soup

Salad

Steamed Rice

Vegetables

Fried Rice

Chicken

Ny Steak

Scallops

Filet Mignon

Shrimp

Salmon

Calamari

Swordfish

Lobster