a chinese inspired snack consisting of a mixture of vegetables inside an egg wrapper and lightly fried

an omelette stuffed with walnuts and bean sprouts, with beef, chicken, or shrimp add $2.00

asian eggplant sliced and lightly fried with garlic, ginger and lemongrass, served with lourdes' visayan sauce

seasoned and lightly breaded, served with lourdes' visayan sauce

lourdes' popular recipe consisting of chicken and vegetables in a tomato base with a hint of lime juice

mung beans, lemongrass, ginger and garlic simmered in coconut milk

freshly cooked jasmine rice stir fried with vegetables and spices, with beef, chicken, pork or shrimp add $2.00

a favorite noodle dish cooked with vegetables and served with fresh sliced lime and jasmine rice with beef, chicken, pork or shrimp add %$2.00

another popular dish, with cellophane noodles and vegetables, served with fresh sliced lime and jasmine rice with beef, chicken, pork or shrimp add $2.00

thick corn tortillas topped with cheese, specially seasoned ground beef and your choice of red or green salsa

seasoned chicken simmered in asian peanut sauce and topped with roasted sesame seeds

chicken cooked in a vinegar, soy and garlic marinade, spiced with peppercorns and bay leaf, the national dish of the phillpplaes

chicken simmered in coconut milk, lemongrass, lime leaf and basil

shredded pork simmered with vegetables and spices in a tomato base, 'lourdes' popular recipe returns'

shredded pork cooked in a garlic, soy, vinegar and asian black bean marinade

butterfish, scallops and shrimp sauteed in a delicious pineapple curry sauce

butterfish simmered in ginger, lemongrass, garlic, lime juice and tomato

rock shrimp sauteed with bean sprouts, green beans, onions, garlic and lemongrass

freshly sauteed vegetables along with filipino seasonings

stir fried chicken or shrimp on a bed of baby greens served with ginger and garlic dressing, available in warm months only