Finished with sugar-cured bacon and homemade pickle relish

Lump crabmeat, mustard sauce and fresh mango salsa

Creamed spinach and water chestnuts served with parmesan flatbread

Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare

Classic recipe. Served on crushed ice with our spicy cocktail sauce

Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce

Finished with Chimichurri sauce and spicy Ranch dressing

Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock

Sherry garnish

Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese

Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette

Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing

With crispy onions, fresh basil and herb vinaigrette

Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing

With Parmesan cheese and house-made garlic croutons

Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing

Blackened, seared Ahi tuna, haricot verts, potatoes, egg and salad greens in fresh herb vinaigrette

Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island

Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries

Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream

Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel

In a pecan graham cracker crust. Served with fresh whipped cream

With fudge and vanilla ice cream

A tender well-marbled cut of aged beef

Well-seasoned, aged beef

Slow roasted and aged

Our signature 12 oz. filet

Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise

Lump crab, asparagus with Béarnaise sauce

Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts

Seared tenderloin on homemade biscuits. Served with french fries

Szechuan style or "naked," served with jasmine rice and sautéed spinach

Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions

Over jasmine rice, sautéed spinach with soy ginger sherry sauce

Over jasmine rice, Dijon mustard sauce and broccoli

Lightly breaded, marinara sauce, mozzeralla cheese with tagliatelle. Served with sautéed spinach

In-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries

Served with french fries and au jus

Roasted prime rib, thinly sliced, piled high on a baguette with french fries

Grilled "airline-cut" and topped with herb demi-glace. Served with garlic mashed potatoes and broccoli

With french fries and sautéed spinach

Served with bbq sauce and French fries