cornmeal encrusted with roasted red bell pepper aioli
with red currant jalapeno jam, fresh fruit and toasted almonds
with roasted garlic, olive tapenade, carrot sticks, celery sticks, cucumber, feta cheese and grilled pita bread
with horseradish sauce
house smoked shrimp cakes over saffron chipotle tomato sauce
ground pork and shitake mushroom wontons with a five spice dipping sauce
stuffed with beef t4enderloin, pine nuts, rice and lemon with yogurt mint sauce
filled with sausage and goat cheese topped with a brandy brown cream sauce
with tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise
with fresh corn chips
with mushrooms and green peppercorns in a white wine sauce
in a lemon cream sauce
with fried goat cheese, baby kale, arugula, leeks and tomatoes, sautéed with Dijon and Brandy
and tomatoes in a basil cream sauce
with spinach and capers in a lemon dill cream sauce
with mushrooms, bell peppers, onions, black olives and spinach with marinara
fresh Romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing
Classic- with Romaine lettuce, croutons, Parmesan cheese and fresh cracked black pepper
fresh Romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette
fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette
with fresh red and green apples, dried cranberries, red onion and almonds with an apricot vinaigrette
with Granny Smith Apples, bacon and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette
fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing
with pork belly croutons, maple chipotle roasted sweet potatoes, pickled cabbage, carrots and onions, goat cheese and an orange ginger vinaigrette
Housemade bread with bourbon caramelized bananas, toasted walnuts, warm maple syrup and whipped cream
with orange dill hollandaise sauce, fresh vegetable medley and rice pilaf
turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish
over grilled sundried tomato polenta, baby kale and arugula with Hollandaise and balsamic reduction
dressed on a French roll with Henry Baines mayonnaise and chips
broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu. Sesame Chicken (gluten-free with tofu)
dressed on a French roll with tartar sauce and coleslaw
dressed on an English muffin with your choice of Swiss, aged white cheddar, American, smoked Gouda, pepper jack or bleu cheese, served with pickapeppa mayonnaise and chips
lightly breaded chicken with broccoli, tomatoes and mushrooms in a basil cream sauce garnished with fresh tomato wedges
with sauteed vegetables, tomatoes, spinach and mozzarella cheese
blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)
soy and ginger marinated chicken breast dressed on a French roll with pickapeppa mayonnaise and chips
with grilled onions and Henry Baines sauce on a French roll with roasted red potatoes
dressed on toasted marbled rye bread with whole grain mustard, remoulade and cole slaw
with American cheese, shredded iceberg lettuce and sriracha aioli on a toasted French roll with roasted red potatoes
tenderloin with pappardelle pasta, mushrooms, red onion, snow peas, red wine demi glace and sour cream
with mayonnaise on toasted wheat bread
with cheese or bacon, dressed on an English muffin with pickapeppa mayonnaise
on marbled rye bread with apple butter or whole grain mustard
with mayonnaise on toasted wheat bread
your choice of cheese on wheat or marbled rye bread
add $1.50
with red currant jalapeno jam, fresh fruit and toasted almonds
with roasted garlic, olive tapenade, carrot sticks, celery sticks, cucumber, feta cheese and grilled pita bread
with horseradish sauce
cornmeal encrusted with roasted red bell pepper aioli
ground pork and shitake mushroom wontons with a five spice dipping sauce
stuffed with beef tenderloin, pine nuts, rice and lemon with yogurt mint sauce
filled with sausage and goat cheese topped with a brandy brown cream sauce
with tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise
with fresh corn chips
house smoked shrimp cakes atop a chipotle orange tomato sauce
with mushrooms and green peppercorns in a white wine sauce
in a lemon cream sauce
with fried goat cheese, baby kale, arugula, leeks and tomatoes, sautéed with Dijon and brandy
and tomatoes in a basil cream sauce
with mushrooms, bell peppers, onions, black olives and spinach with marinara
with spinach and capers in a lemon dill cream sauce
fresh Romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing
Classic- with Romaine lettuce, croutons, Parmesan cheese and fresh cracked black pepper
fresh Romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette
fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette
with fresh red and green apples, dried cranberries, red onion and almonds with an apricot vinaigrette
with Granny Smith Apples, bacon and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette
fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing
with pork belly croutons, maple chipotle roasted sweet potatoes, pickled cabbage, carrots and onions, goat cheese and an orange ginger vinaigrette
lightly breaded breast sautéed with lemon, butter and capers with fresh vegetable medley and rice pilaf
broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu, Sesame Chicken (gluten-free with tofu)
breaded pork tenderloin in a spicy brown cream sauce with pepper and mushrooms, fresh vegetable medley and mashed potatoes
dressed on a French roll with tartar sauce and coleslaw
with sauteed vegetables, tomatoes, spinach and mozzarella cheese
with an orange dill hollandaise sauce, fresh vegetable medley and rice pilaf
dressed on an English muffin with your choice of Swiss, aged white cheddar, American, smoked Gouda,pepper jack or bleu cheese, served with pickapeppa mayonnaise and chips
blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)
with Henry Baines sauce, fresh vegetable medley and au gratin potatoes
with wasabi soy and steamed spinach over jasmine rice
with apricot Madeira brown sauce, baked cheese grits and fresh vegetable medley
with ginger lemon grass broth, shredded Asian greens and Hot Korean pepper paste over jasmine rice, topped with crushed peanuts
with *smoked green tomato bourbon brown sauce, mashed potatoes and fresh vegetable medley *made with Single Barrel Sauce Co. Smoked Green Tomato Sauce
filled with smoked duck breast, cream cheese and green onion with a white wine tarragon brown sauce, mashed potatoes and fresh vegetable medley
and walnuts on endive with cranberry champagne vinaigrette
Ham and Mozzarella stuffed risotto balls with spicy tomato vodka sauce
on bean thread noodles and shredded iceberg lettuce
with mashed potatoes
with remoulade
Crunchy walnut meringue layered with chantilly cream
Puff pastry filled with pastry cream and served with strawberry puree
Rich chololate chess filling in a flaky butter crust
Chocolate genoise filled with chantilly cream topped with moca butter cream and toasted almonds
On a bed of dark chocolate a weekend special
Rich semi-sweet chocolate filling in a pecan crust with a homemade caramel sauce a weekend special
Sauvignon Blanc and Semillon
Sauvignon Blanc, Semillon, Muscadelle
Sangiovese, Merlot, Cabernet Sauvignon
Zinfandel, Syrah, Merlot
Cabernet Sauvignon, Zinfandel, Syrah
Cabernet, Petite Sirah, Zinfandel, Petite Verdot, Merlot, Sangiovese
Cabernet Sauvignon, Merlot, Malbec, Petite Verdot, Cabernet Franc
Merlot, Cabernet Sauvignon, Petite Verdot
Zinfandel, Petite Sirah, Carignan
Evan Williams Single Barrel Bourbon, fresh muddled basil, lime juice and simple syrup served up
Old Forester Bourbon, Rivulet Pecan Liqueur and cinnamon bitters served up
Makers Mark Bourbon with Chocolate Cherry Baileys served up
Peligroso Cinnamon Tequila, Agave Nectar and orange juice served over ice with cinnamon sugar cayenne rim
Tanqueray Bloomsbury Gin, Sweet Vermouth and Campari served over ice
Captain Morgan Spiced Rum, Copper & Kings Apple Brandy and cranberry juice served over ice, topped with Goslings Ginger Beer
Finlandia Vodka, St. Germaine Elderflower Liqueur, lime juice and cranberry served up
Finlandia Ruby Red Grapefruit Vodka, fresh muddled basil, ruby red grapefruit juice, lime juice and simple syrup in a tall glass over ice
with roasted garlic, olive tapenade, carrot sticks, celery sticks, cucumber, feta cheese and grilled pita bread
with horseradish sauce
cornmeal encrusted with roasted red bell pepper aioli
with red currant jalapeno jam, fresh fruit and toasted almonds
ground pork and shitake mushroom wontons with a five spice dipping sauce
stuffed with beef tenderloin, pine nuts, rice and lemon with yogurt mint sauce
filled with sausage and goat cheese topped with a brandy brown cream sauce
with tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise
with fresh corn chips
house smoked shrimp cakes atop a chipotle orange tomato sauce
with mushrooms and green peppercorns in a white wine sauce
in a lemon cream sauce
with fried goat cheese, baby kale, arugula, leeks and tomatoes, sautéed with Dijon and Brandy
and tomatoes in a basil cream sauce
with spinach and capers in a lemon dill cream sauce
with mushrooms, bell peppers, onions, black olives and spinach with marina
fresh Romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing
Classic- with Romaine lettuce, croutons, Parmesan cheese and fresh cracked black pepper
fresh Romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette
fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette
with fresh red and green apples, dried cranberries, red onion and almonds with an apricot vinaigrette
with Granny Smith Apples, bacon and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette
fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing
with pork belly croutons, maple chipotle roasted sweet potatoes, pickled cabbage, carrots and onions, goat cheese and an orange ginger vinaigrette
lightly breaded breast sautéed with lemon, butter and capers with fresh vegetable medley and rice pilaf
broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu (gluten-free with tofu)
breaded pork tenderloin in a spicy brown cream sauce with pepper and mushrooms, fresh vegetable medley and mashed potatoes
dressed on a French roll with tartar sauce and coleslaw
with sauteed vegetables, tomatoes, spinach and mozzarella cheese
with an orange dill hollandaise sauce, fresh vegetable medley and rice pilaf
dressed on an English muffin with your choice of Swiss, aged white cheddar, American, smoked Gouda, pepper jack or bleu cheese, served with pickapeppa mayonnaise and chips
blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)
with Henry Baines sauce, fresh vegetable medley and au gratin potatoes
with wasabi soy and steamed spinach over jasmine rice
with apricot madeira brown sauce, baked cheese grits and fresh vegetable medley
with ginger, lemon grass broth, shredded Asian greens and hot Korean pepper paste over jasmine rice, topped with crushed peanuts
with *smoked green tomato bourbon brown sauce, mashed potatoes and fresh vegetable medley. *made with Single Barrel Sauce Co. Smoked Green Tomato Sauce
filled with smoked duck breast, cream cheese and green onion with a white wine tarragon brown sauce, mashed potatoes and fresh vegetable medley
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.