Avocado relish, yucca chips.
Oven dried strawberries, purple haze chevre, basil, balsamico.
House pastrami, kraut, tomato aioli, gruyere.
Fresh mozzarella, tomato fondue, basil, calabrese salami (optional).
Truffle creme fraiche, croutons.
Served with shaved pecorino and banyuls vinaigrette.
Served with pickled ginger.
Glazed turnips and carrots, potato gnocchi, toasted garlic gremolata.
Toasted farro pilaf, currant sauce, green apple and scallion salad.
Beluga lentils, mizuna, shaved fennel, la quercia pancetta, pommery and fines herbes vinaigrette.
Braised endive, roasted beets, oyster mushrooms, red veined sorrel, crispy shallots.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.