Shrimp, Crab, Lobster, Asparagus, Mushrooms, Fontina Cheese, Caramelized Shallots, Oven Roasted Tomato Cream, Lyonnaise Potatoes

Meacham Country Ham, Baby Spinach, Tomatoes, Gruyere Cheese, Lyonnaise Potatoes

Scrambled Eggs, Sausage, Ham, Red Pepper, Onion, Cheddar Cheese, Jalapeno Mayonnaise on Ciabatta, Hash Browns

Beef Filet, Eggs Any Style, Lyonnaise Potatoes

Pulled Pork, Green Chilis, Salsa, Queso Anejo, Cilantro and Fried Eggs

Biscuits, Meacham Country Ham or Sausage, Eggs Any Style, Choice of Cream Gravy or Hollandaise

With Gruyere Cheese Mornay Sauce. Served with Fruit

Thick Cut Brioche Bread, Cinnamon Egg Batter, Sautéed Apples, Apple Butter, Maple or Rum Syrup

House made Cakes with Pineapple, Maraschino Cherries finished with Brown Sugar Butter Sauce

with Cheddar, Green Onions, Chopped Bacon and Sour Cream

Portabella Mushrooms, Brussels Sprouts, Cauliflower, Zucchini, Yellow Squash, Red Pepper and Arugula Stacked on Crisp Egg Roll Wrappers, Sweet Chili Sauce and Cilantro Emulsion

Pineapple, Mango and Tomato on Mixed Greens finished with a Citrus, Honey, Cilantro Vinaigrette

Chefs Seafood Selection, Grits, Tomato, Red & Green Peppers, Onion and Garlic Parmesan Cream

Featured on the Food Network's "Throwdown with Bobby Flay" Fried Green Tomatoes, Shrimp, Crab, Spinach, Bacon and Mornay Sauce

Lemon-Herb Chardonnay Compound Butter, Potato Gratin, Haricot Verts

Tossed with Swiss Chard, Sun Dried Tomatoes, Grilled Chicken Finished with Roasted Garlic Cream and Fromage Forte

Griddled Smoked Ham and Swiss Cheese, Brioche Bread, Topped with a Parmesan Cheese Mornay Sauce and a Fried Egg

Roasted Pork, Ham, Gruyere Cheese, Dill Pickles, Whole Grain Mustard, Mayonnaise, Butter

Mashed Potatoes, Grilled Brioche Bread, Beef Gravy, Haricot Verts

Spiced, Poached Shrimp, Horseradish Cocktail

Meacham Country Ham, Baby Spinach, Tomatoes, Gruyere Cheese, Lyonnaise Potatoes

Shrimp, Crab, Lobster, Asparagus, Mushrooms, Fontina Cheese, Caramelized Shallots, Oven Roasted Tomato Cream, Lyonnaise Potatoes

With Gruyere Cheese Mornay Sauce. Served with Fresh Fruit

Crisp Romaine, Parmesan Cheese, Croutons, Tossed in our Caesar Dressing

Iceberg Lettuce, Tomato, Bacon, Red Onion, Crumbled Bleu Cheese, Choice of Dressing

Grilled Chicken, Smoked Almonds, Mango Chutney, Grapes, Mayonnaise, Celery, Green Onion, Hawaiian Gold Pineapple Raft

Crisp Romaine, Parmesan Cheese, Croutons, Tossed in our Caesar Dressing

with Pineapple, Mango and Tomato, Mixed Greens Finished with a Citrus, Honey, Cilantro Vinaigrette

Benedictine, Bacon, Fried Green Tomato, Roasted Red Peppers, Romaine Lettuce, Ciabatta Roll

Lobster, Celery, Onion, Mayonnaise, Grilled Cuban Roll

Button and Portobello Mushrooms, Squash, Arugula, Roasted Cauliflower, Roasted Red Pepper, Sweet Balsamic Dressing, Ciabatta Roll

Roasted Pork, Ham, Gruyere Cheese, Dill Pickles, Whole Grain Mustard, Mayonnaise, Butter

7 Ounces Grilled Sirloin, Brioche Bun Choice of Bleu, Brie or Cheddar Cheese

Lemon-Herb Chardonnay Compound Butter, Potato Gratin, Haricot Verts

Grilled 6 Ounce Cut, Red Wine Herb Compound Butter Truffle Fries

Featured on the Food Network's "Throwdown with Bobby Flay" Fried Green Tomatoes, Shrimp, Crab, Spinach, Bacon and Mornay Sauce

Mashed Potatoes, Grilled Brioche Bread, Beef Gravy, Haricot Verts

Swiss Chard, Sun Dried Tomato, Grilled Chicken Finished with a Roasted Garlic Cream and Fromage Forte. Crisp Parmesan Toast

Spiced, Poached Shrimp, Horseradish Cocktail

Cilantro Créma, Repollo

Sweet Chili, Banana Pepper Tartar, Chermoula Mayonnaise Sauces

Green Goddess Dressing

Minced Short Ribs, Brown Rice, Bleu Cheese with a Walnut and Parsley Pistou

Crisp Romaine, Parmesan Cheese, Croutons, Tossed in our Caesar Dressing

Iceberg Lettuce, Tomato, Bacon, Red Onion, Crumbled Bleu Cheese, Choice of Dressing

Roasted Beets with Arugula, Walnuts, Toasted Goat Cheese, Chopped Egg Finished with Walnut Oil, Sherry Parsley Vinaigrette

with Shallot and Gruyere Cheese

Portabella Mushrooms, Brussels Sprouts, Cauliflower Zucchini, Yellow Squash, Red Pepper and Arugula Stacked on Egg Roll Wrappers Finished with Sweet Chili Sauce and Cilantro Emulsion

Hoisin Sauce, Sweet Soy Sauce, Shaoxing Wine and Sesame Served with a Stir Fry of Shiitake Mushrooms, Button Mushrooms and Pea Pods on Brown Rice

Caramelized Brussels Sprouts, Bacon, Walnuts, Roasted Sweet Potato Chive Grits, Korean Chili Flake, Pineapple Agrodolce

Featured on the Food Network's "Throwdown with Bobby Flay" Fried Green Tomatoes, Shrimp, Crab, Spinach, Bacon and Mornay Sauce, Choice of Vegetable

With Baked Potato and Haricot Verts

Stuffed with Swiss Chard, Sun Dried Tomato, Artichoke, Kentucky Country Ham and Fromage Forte finished with Natural Jus and Brown Butter Orzo. Haricot Verts

Grilled, French Cut Chop, Pork Belly, Fig, Date Mostarda, Mashed Potatoes, Brussels Sprouts

8 Ounce, Center Cut, Red Wine Herb Compound Butter Potato Gratin, Haricot Verts

Pan Seared, Shallots, Garlic, Mushrooms, Cognac, Dijon Mustard, Cream, Potato Gratin, Haricot Verts

Lump Crab Cake with Remoulade Sauce and a 4 ounce Center Cut Grilled Filet, Baked Potato, Haricot Verts