Josh’s Aged Kentucky Ham Platter

Pickled watermelon rind, bacon fat hoecakes and sorghum.

Spicy Deviled Eggs

Farmer Joe’s eggs with smoked trout.

Scallop au Whiskey

Jumbo sea scallop in spiced duck fat, flamed in bourbon, finished with creme fraiche and tarragon.

Roasted Kabocha

Local squash marinated then pan roasted with coconut milk, ginger, chilies and lime, finished with pumpkin seed oil and fresh herbs.

Beef Carpaccio

Rolled in peppercorns and seared, sliced and served with baby beets, Roquefort, watercress and sweet corn vinaigrette.

Bitter Greens and Winter Citrus

Little Gem lettuce, red endive and frisee dressed with EVOO and fresh pomegranate juice, garnished with Cara Cara oranges, kumquat, mandarins and toasted walnuts.

White Bean Soup

Great northern beans simmered for hours with chicken stock, smoky bacon, sausage and kale.

Walleye Pike

Seared in brown butter, sauteed with preserved lemon, summer tomatoes, garlic and mushrooms, finished with white wine, Dijon mustard and a splash of cream, and served with wilted watercress.

Farmer Joe’s Chicken Manchamantel

Half bird seared and simmered in a rich sauce made with chicken broth, fresh and dried fruits, dried chili peppers and an array of spices, served with roasted golden potatoes.

Spiced Rubbed Venison

Petit filet of Millbrook venison rubbed with ground coffee and sweet spices, seared in duck fat and basted with butter, served with a rosemary-scented pear butter, maple-roasted fingerling sweet potatoes and bourbon-spiked demi glace.

Bourbon Braised Short Rib

Boneless Black Angus short rib cooked low and slow and served over celery root and horseradish puree with pearl onions and little carrots in a rich sauce.

Pan Fried Grit Cake

Weisenberger Mill grit cake made with roasted garlic and Kenny’s Reserve Cheddar served on a bed of sauteed collard greens with a nage of roasted local mushrooms and broad beans, topped with an apricot and sun-dried tomato chutney.

Kenny’s Aged Cheddar, Capriole Mont St. Francis

Onion walnut muffin and bourbon-soaked fruit.