Warm spinach queso dip served with Parmesan breadsticks and tortilla chips.

Crispy wontons rolled with green chilies, jalapenos, Monterey jack cheese, guacamole and sour cream.

Western Kentucky-style pulled pork, Mornay sauce, pico de gallo, shredded smoked Gouda, and sour cream.

Mild banana peppers house-breaded and deep fried, served with marinara and bistro sauce.

Tomato bruschetta, roasted garlic hummus and red pepper hummus served with crudite veggies and pita triangles.

Chilled peel & eat shrimp with key lime cocktail sauce.

Smoked salmon dip, smokes whitefish dip and ahi poke tuna served with flatbread and club crackers

Hearty and creamy New England-style chowder served with oyster crackers.

Applewood smoked bacon, eggs, tomato, cucumber and feta crumbles with fresh grilled chicken breast and your choice of dressing.

Mixed greens tossed with diced tomatoes, cucumbers, chopped bacon and grated Parmesan with fried tortilla strips.

Clams, tomatoes, fish herbs, vegetables, tomato broth.

Romaine, tomato, cucumber, feta, roasted red pepper, artichoke, Kalamata olives, pepperoni and oregano. Served with a Red Wine Vinaigrette.

Shrimp and crabmeat tossed in our decadent creamy dressing, heirloom tomato, asparagus, bibb lettuce, radish, cucumber and hard-boiled egg.

Oven-roasted turkey, country ham, beefsteak tomatoes and bacon over toast points with mornay cheese sauce and jack cheese.

Pomegranate balsamic drizzle over a cool Mediterranean orzo salad.

Penne with shrimp, chicken and andouille in a creole tomato gravy.

Captain's Nawlins BBQ sauce, smoked Gouda grits.

Seared ahi tuna, pad Thai, snap peas, red pepper, shiitake mushrooms, scallions, Thai mango sauce.

Jumbo scallops, sauteed spinach and bacon over smoked gouda grits, bell pepper and broccolini.

Half house-smoked chicken with our Bourbon Peach BBQ sauce, served with fries and slaw.

8 oz. grilled marinated skirt steak with chimichurri, rustic red skin mashed potatoes, grilled asparagus.

Shredded cabbage, red onion, pico de gallo and cilantro crema.

1/2 lb steakburger served on a toasted brioche bun with fries. Available with additional toppings: bacon, swiss, cheddar, American, bourbon BBQ sauce.

Served with fries and slaw.

Fresh-roasted turkey, bacon, lettuce, jack cheese, and tomato with garlic Parmesan dressing in a whole wheat tortilla and served with chips.

Mozzarella, roma tomatoes, spinach and pesto grilled on sunflower bread and served with chips.

Served on rye or hoagie roll with kettle chips or slaw

Four slices of our double-thick applewood smoked bacon heirloom tomatoes, lettuce, truffle mayo on multigrain toast.

8 oz. custom ground brisket and short rib blend on a toasted brioche bun, served with fries.

Traditional Greek gyros sandwich on pita served with fries.

Grilled chicken, roasted peppers, onions, jack cheese, pico de gallo and sour cream.

Feta, Roma tomatoes, Kalamata olives, grilled chicken and fresh herbs.

Spicy Italian sausage, pepperoni and banana peppers.

Pesto, sliced tomatoes, mozzarella cheese and fresh basil.

Fudge brownies with Comfy Cow vanilla bean ice cream, warm fudge, whipped cream and nuts. Great to share!

Creamy key lime filling, graham crust.

A slice of Kentucky tradition with whipped cream, caramel sauce and chocolate sauce.

Served with Comfy Cow salted caramel ice cream.

Ask your server about today's fresh-made selection!

A scoop of today's selection of flavors, ask your server.