delicious crawfish, surrounded by jalapeno pepper jack and parmesan cheese, wrapped in wonton skin, served with a plum ginger sauce
sweet crawfish tails lightly floured and fried to a golden perfection
bite-sized pieces of farm raised catfish dusted in cornmeal and fried to a golden perfection
a traditional cajun appetizer, sizzling pork and rice dressing links
balls of boudin rolled in cracker meal coating and deep fried.
fresh mushrooms stuffed with a crabmeat dressing rolled in bread crumbs and deep fried
slowly smoked pork grilled to perfection. spicy cajun treat!
broiled shrimp in a butter garlic sauce with rosemary.
your choice of tender alligator grilled or fried (blackenedadd $1).
grilled alligator, fried crawfish tails, bite-size catfish, boudin, stuffed mushrooms and andouille
pronounced a two fay, peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic, available by the cup or bowl
a unique blend of louisiana crabmeat combined with a sweet and spicy creamy corn bisque, available by the cup or bowl
roux based soup with shrimp, crawfish, and oysters. served with white rice.
roux based soup with chicken and sausage. served with white rice.
topped with grilled chicken, blackened catfish, blackened chicken and grilled andouille
fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried
tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep fried
farm raised seasoned catfish fillets tossed in a seasoned cornmeal and deep-fried
butterflied shrimp fried to a golden perfection
fresh seasoned oysters tossed in a seasoned cornmeal and deep-fried
sweet crawfish tails seasoned and fried to a golden perfection
tender pieces of alligator seasoned and fried to a golden perfection
enjoy etouffee with your choice of any one of the fried deep-fried entrees.
stuffed crab, fried fish & fried shrimp served with cajun rice, corn maque choux, french fries and bread pudding for a family of four.
butterflied shrimp grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato
farm-raised catfish fillet seasoned and grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato
tender pieces of alligator seasoned and grilled, served with jambalaya, corn maque choux, and homemade stuffed potato
plump chicken breast seasoned and char-grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato
tilapia fillet seasoned and griled to perfection. served with cajun rice, corn maque choux and homemade stuffed potato.
redfish fillet, seasoned and blackened, then grilled to perfection. served with cajun rice, corn maque choux and homemade stuffed potato.
chef cut 14oz usda choice ribeye char-grilled to your preference, served with corn maque choux and homemade stuffed potato
8-9 oz. marinated filet mignon, served with cajun rice, corn maque choux and homemade stuffed potato.
a half pound char-grilled hamburger, topped with cheese, sauteed onion and mushroom cajun gravy. served with cajun rice, corn maque choux and homemade stuffed potato.
8-9 oz. marinated beef sirloin, served with cajun rice, corn maque choux and homemade stuffed potato.
stuffed crab, fried crawfish, golden fried butterflied shrimp, fried catfish, fried oysters, fried frog legs, and a stuffed bell pepper, served with jambalaya, corn maque choux and home style fries
seasoned catfish fillet, lightly floured and grilled to perfection, topped with boutinos crawfish etouffee, served with jambalaya, corn maque choux, and a homemade stuffed potato, try it blackened for a spicy treat
grilled farm-raised catfish fillet stuffed with crabmeat stuffing, served with jambalaya, corn maque choux, and a homemade stuffed potato
pork stuffed chicken breast topped with bacon ro-tel cream sauce, served with homemade stuffed potato, jambalaya and corn maque choux
spicy blend of cheeses, crawfish, onions, peppers topped with a cumin mornay sauce, served with corn maque choux, and jambalaya
large bacon wrapped shrimp, stuffed with tasso and pepper jack cheese, lightly battered in bread crumbs and fried to a golden perfection, served with jambalaya, corn maque choux, and a homemade stuffed potato
fresh lumb crabmeat topped with a spicy au gratin sauce, cheddar cheese - baked to a bubbly finish, served with corn maque choux and a stuffed potato
get the best of both worlds with this dish when we serve crawfish etoufee, along with golden fried crawfish tails, with side orders of french fries and corn maque choux
broiled shrimp in a butter garlic sauce with a hint of rosemary, served with jambalaya, corn maque choux, and a homemade stuffed potato
half shrimp and half fish fried to a golden perfection. served with cajun rice, corn maque choux and home style fries.
fried eggplant medallions served napoleon-style with a grilled shrimp cake, topped with creamy alfredo sauce, surrounded by grilled shrimp, served with a side of steamed vegetables.
fried eggplant medallions served napoleon-style with grilled crab cake, topped with creamy lump crabmeat alfredo sauce, served with a side of steamed vegetables.
with strawberry topping
with praline sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.