Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Sauteed gulf shrimp, andouille sausage and crumbled bacon on a bed of stone ground grits in a thick savory sauce. Served with a dinner roll.
Crawfish tails seasoned, battered, lightly floured and fried to golden brown. Fried in vegetable oil and served with cajun fries and hush puppies.
Double dipped and deep fried. Fried in vegetable oil and served with cajun fries and hush puppies.
Thick cut strips of fish, breaded in a mixture of cajun spices and cornmeal. Fried in vegetable oil and served with cajun fries and hush puppies.
Fresh oysters, lightly breaded in seasoned cornflour and fried.
Fried in vegetable oil and served with cajun fries and hush puppies.
Served with hushpuppies. Fried in vegetable oil and served with cajun fries and hush puppies.
Served with hushpuppies. Fried in vegetable oil and served with cajun fries and hush puppies.
Drizzled with cajun cream sauce. Fried in vegetable oil and served with cajun fries and hush puppies.
With cajun remoulade sauce. Fried in vegetable oil and served with cajun fries and hush puppies.
Six meaty frog legs, lightly breaded and fried.
Tender pieces of marinated, hand breaded alligator.
Four shrimp with a spicy stuffing, fried to a golden brown.
Three crabs filled with a crabmeat stuffing, battered and fried.
Golden fried shrimp, hand breaded fish, fried oysters, fried stuffed crab, fried crawfish tails and a stuffed shrimp.
With a dinner salad and dinner rolls.
Crawfish tails in a cream sauce with sauteed herbs and spices. Served over a bed of rice.
Crawfish cornbread topped with crawfish etouffee.
Half and half. Crawfish etouffee and fried crawfish.
Large shrimp with corn and new potatoes in cajun seasoning.
Smothered in etouffee.
Served over rice.
Eight oz grilled mahi-mahi filet with cajun remoulade sauce and all the fixings. Half lb. Burgers served with cajun fries and dressed with lettuce, tomato, pickles, and red onion.
Half lb. Burgers served with cajun fries and dressed with lettuce, tomato, pickles, and red onion.
Half lb. Burgers served with cajun fries and dressed with lettuce, tomato, pickles, and red onion.
Topped with pepper jack cheese and jalapeno peppers. Half lb. Burgers served with cajun fries and dressed with lettuce, tomato, pickles, and red onion.
Served with fries and a soft drink.
Two pieces. Served with fries and a soft drink.
Served with fries and a soft drink.
Three pieces. Served with fries and a soft drink.
Served with fries and a soft drink.
Served with fries and a soft drink.
Served with fries and a soft drink.
Served with fries and dressed with lettuce, tomato, and pickles.
Served with fries and dressed with lettuce, tomato, and pickles.
Served with fries and dressed with lettuce, tomato, and pickles.
Served with fries and dressed with lettuce, tomato, and pickles.
Served with fries and dressed with lettuce, tomato, and pickles.
Served with fries and dressed with lettuce, tomato, and pickles.
Served with fries and dressed with lettuce, tomato, and pickles.
Dressed with lettuce, tomato, and pickles. Served with fries and dressed with lettuce, tomato, and pickles.
Dressed with lettuce, tomato, and pickles. Served with fries and dressed with lettuce, tomato, and pickles.
Dressed with lettuce, tomato, and pickles. Served with fries and dressed with lettuce, tomato, and pickles.
Dressed with lettuce, tomato, and pickles. Served with fries and dressed with lettuce, tomato, and pickles.
Dressed with lettuce, tomato, and pickles. Served with fries and dressed with lettuce, tomato, and pickles.
Dressed with grilled peppers, and onions. Served with fries and dressed with lettuce, tomato, and pickles.
served with fries and dressed with lettuce, tomato, and pickles.
With andouille sausage.
12 oz Etouffe & 12 oz Rice
Crawfish tails, herbs, and spices cooked into a sweet cornbread cake.
Made from scratch.
Fresh gulf shrimp sauteed in a light garlic butter sauce with a touch of cajun seasoning.
Two golden brown pistolettes stuffed with crawfish etouffee.
Spicy pork, rice, and herbs formed into balls and deep fried.
Cheese sticks, breaded dill pickles, and fried mushrooms.
A great southern tradition.
Five sauteed gulf shrimp with andouille sausage and crumbled bacon on a bed of stone ground grits in a thick savory sauce.
Served with cajun cream sauce.
Fried, boiled or grilled shrimp or fried crawfish with baby spring mix, tomatoes, boiled egg, and cheddar cheese.
With baby spring mix, tomatoes, and cheddar cheese.
With baby spring mix, tomatoes, and cheddar cheese.
With ham, turkey, baby spring mix, boiled eggs, tomatoes, and cheddar cheese.
With baby spring mix, tomatoes, and cheddar cheese.
With rum sauce.
With pecans, caramel, and chocolate chips.
With vanilla ice cream.
With vanilla ice cream.
Crawfish tails lightly sauteed & combined with a rich and creamy alfredo sauce. Served over fettuccine pasta and tossed with parmesan cheese.
Grilled chicken breast combined with a rich and creamy alfredo sauce. Served over fettuccine pasta and tossed with parmesan cheese.
Grilled gulf shrimp on a bed of fettuccine and tossed in a creamy cajun sauce.
Grilled chicken breast on a bed of fettuccine and tossed in a creamy cajun sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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