a flash fried soft boiled egg served on bruschetta with truffled gorgonzola cream sauce and baby arugula
calamari dusted in a lightly spiced flour, flash fried, served with crumbled feta cheese and a spicy marinara dipping sauce
layers of ciabatta bread, basil and fresh mozzarella cheese, baked and drizzled with roasted garlic butter and grated parmigiano-reggiano cheese
prince edward island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes, served with toasted ciabatta bread
a classic italian starter made cool and creamy with mascarpone and chevre cheeses, breaux bridge crawfish tails, and a touch of spice, served with a baby arugula salad dressed with a creole spiced citrus vinaigrette
a venetian favorite prime beef tenderloin served paper-thin, topped with peppery greens, shaved parmigiano-reggiano and drizzled with white truffle oil
seared foie gras on hickory grilled bruschetta alongside fresh bitter greens with a pear and pepper chutney
louisiana gulf shrimp in a creamy tomato bisque
soup made daily using the freshest ingredients
seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts
crisp romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated parmigiano-regiano cheese
our daily salad using the freshest ingredients
two hickory grilled veal medallions served over herbed jasmine rice with sauteed breaux bridge crawfish tails, grilled baby zucchini ribbons, and a buttery marsala sauce
hickory grilled and served with a summer squash corn cake, tangy chow chow, and sauteed breaux bridge crawfish tails
bacco's twist on a new orleans favorite jumbo louisiana gulf shrimp served new orleans style, in a peppery sauce of garlic, fresh rosemary, abita amber beer, and creole seasonings finished with butter, served with toasted ciabatta bread for dipping
black angus gold filet mignon over wilted swiss chard, duck fried brabant potatoes, and chianti braised cipollini onions, topped with gorgonzola cheese and a rich veal demi-glace
pork tenderloin marinated in garlic and rosemary, hickory grilled and served with wilted escarole, rustic mashed potatoes and a sweet and sour prune sauce
housemade ravioli filled with breaux bridge crawfish tails, sweet bell peppers, and a hint of creole seasoning, served with a buttery roasted tomato sauce
housemade pasta rags tossed with roasted chicken morsels, fresh spinach and basil in a light tomato sauce and garnished with parmigiano-reggiano cheese
fresh redfish, grilled on a hickory fire, served over sauteed root vegetables topped with louisiana mirliton and radish slaw and sweet chili sauce
jumbo gulf shrimp, pan sauteed and tossed with imported orecchiette pasta and fresh corn, flavored with caramelized onions and fresh jalapeno peppers
housemade ravioli filled with maine lobster and gulf shrimp, tossed in a champagne butter sauce and garnished with caviar
layers of ladyfingers dipped in an italian espresso topped with a light mascarpone cream and garnished with whipped cream and shaved dark chocolate
fresh louisiana strawberries in light syrup, topped with traditional italian zabaglione custard
a fluffy chocolate cupcake topped with chocolate mascarpone ganache alongside peanut butter semifreddo and bruleed banana, drizzled in creamy caramel sauce
cool and creamy lemon pie, with lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis
layers of rich chocolate cake filled with louisiana strawberry ice cream, served with a strawberry compote, drizzled with chocolate sauce, and dusted with powdered sugar
please ask your server for today's selections
nocello and dark creme de cacao, rich coffee and freshly made whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.