Thai rolls wrapped with minced pork, silver noodles, carrots, and mushrooms, served with sweet and sour sauce.
Rice noodles stir-fried with egg, tofu, peanuts, bean sprouts, and green onion.
Stir-fried rice with chilies, onion, and sweet basil.
Masaman curry paste with coconut milk, potatoes, carrots, tomatoes, and onion.
Stir-fried with garlic and onion on a bed of iceberg lettuce.
Fried chicken wings sauteed with fresh chilies, garlic and sweet basil.
Sauteed eggplant and tofu with chilies, onion, bell pepper, and basil.
Red curry with coconut milk, bell pepper, sweet basil, and bamboo shoots.
Thai rolls wrapped with minced pork, silver noodles, carrots, and mushrooms, served with sweet and sour sauce.
Fried fish cakes with minced green beans and red curry paste, served with cucumber salad.
Fried bean curd served with curry peanut sauce.
Fried chicken wings sauteed with fresh chilies, garlic and sweet basil.
Marinated with herbs and spiced, grilled on skewers, served with curry peanut sauce and cucumber salad.
Marinated prawns with Thai spices wrapped in rice papers fried and served with plum sauce.
Marinated prawns with Thai herbs on sticks grilled and served with cucumber salad.
Combination of chicken sate, pork sate, fish cakes, Goong Naree, and spring rolls served with peanut sauce, cucumber salad, and sweet and sour sauce.
Fresh rice paper stuffed with vegetables, noodles, cucumbers, tofu, and carrots served with sweet chili and peanut sauce.
Fried calamari and basils smothered with sweet red curry sauce.
Cooked in coconut milk with lemon grass, onion, cilantro, mushrooms, and lime juice.
Spicy and sour soup with mushrooms, onion, cilantro, lemon grass, and tomatoes.
Spicy sour soup with a combination of seafood in lemon grass, onion, cilantro, and mushroom.
Silver noodles with pork, onion, tofu, and cabbage.
Grilled beef mixed with lime juice, roasted rice, onion cilantro, and mint leaves.
Minced chicken mixed with lime juice, roasted rice, onion, cilantro, and mint leaves.
Calamari mixed with lime juice, chilies, fresh ginger, green onion, and mint leaves.
Tossed green vegetables with soft tofu and house dressing.
Shredded green salad mixed with ground peanuts, chilies, garlic, and fresh shrimp.
Silver noodles mixed with onion, prawns, mint chicken, chilies, and cilantro.
Panang curry paste with coconut milk, carrots, bell pepper, sweet basil, and onion.
Yellow paste with coconut milk, carrots, onion, and potatoes.
Green curry with coconut milk, sweet basil, eggplant, bell pepper, and onion.
Red curry with coconut milk, bell pepper, sweet basil, and bamboo shoots.
Red curry with roasted duck, pineapple, tomatoes, bell pepper, spinach, and sweet basil.
Yellow paste with seafood, pineapple, coconut milk, carrot, onion, and potatoes.
Masaman curry paste with coconut milk, potatoes, carrots, tomatoes, and onion.
Sauteed with chilies, bell peppers, sweet basil, and onion.
Stir-fried with garlic and onion on a bed of iceberg lettuce.
With curry peanut sauce, steamed broccoli, and cabbage.
Sauteed with chilies, garlic, onion, bell pepper, and sweet basil.
Sauteed with fresh ginger, carrots, mushrooms, and onion.
Sauteed with cashew, carrots, baby corn, and onion.
Half a crispy roasted duck topped with honey on a bed of broccoli and cabbage.
Crispy roasted duck topped with sauteed pineapple, tomatoes, and green onion.
Sauteed duck with chilies, bell peppers, tomatoes, cabbage, and sweet basil.
Sauteed with mixed vegetables and garlic.
Char-broiled pork marinated with Thai spice served with our chef's chili sauce.
Chicken breast marinated with Thai spice served with our chef's sweet and sour sauce.
Rice noodles stir-fried with egg, tofu, peanuts, bean sprouts, and green onion.
Stir-fried rice noodles with chicken, eggs, tofu, bean sprouts, yellow curry powder and green onion.
Stir-fried silver noodles with chicken, carrots, onion, tomatoes, and cabbage.
Pan fried wide noodles with chilies, onion, bell pepper, bamboo shoots, and sweet basil.
Stir-fried noodles with broccoli and eggs.
Rice noodles topped with sauteed broccoli, carrot, and cabbage.
Thai fried rice with egg, onion, carrot and green pea.
Stir-fried rice with chilies, onion, and sweet basil.
Fried rice with chicken, pineapple, sausage, eggs, green onion, and raisins.
Sauteed eggplant and tofu with chilies, onion, bell pepper, and basil.
Mixed vegetables and tofu topped with curry peanut sauce.
Sauteed tofu with garlic, fresh chilies, bell pepper, green bean, bamboo shoots, and sweet basil.
Sauteed mixed vegetables with garlic and pepper.
Sauteed scallops, calamari, prawns, and sea bass with chilies, garlic, eggplant, bell pepper, and sweet basil.
Sauteed prawns, calamari, sea bass, and scallops, with chilies, garlic, bell pepper, onion, lemon grass, green beans, and sweet basil.
Sea bass sauteed with garlic, fresh ginger, mushrooms, baby corn, carrots, and onion.
Prawns sauteed with fresh garlic on a bed of steamed broccoli and cabbage.
Sauteed prawns, scallops, and chicken, with garlic, baby corn, mushroom, carrots, and onion.
Fried white fish topped with chili and garlic.
Sauteed fried catfish with green beans, bell peppers, and sweet basil.
Sauteed fried chicken strips with steamed mixed vegetables in a sweet and sour sauce.
Sauteed fried fish fillet with steamed mixed vegetables in a sweet and sour sauce.
Amber, Purple Haze, Strawberry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.