with Herb Croutons
with Mushrooms in Madeira Cream
with Black Bean Cake and Coriander Sauce
with Lemon Caper or Sherry Mustard Butter
with Balsamic Vinaigrette and Parmigiano Reggiano Cheese
with Romaine and Arugula
with Pears and Bourbon Molasses Dressing
with Choucroute and Gewurztraminer Sauce
with Sherry Mustard or Lemon Caper Butter
with Oaxacan Mole
with Goat Cheese and Zinfandel Sauce
with Toasted Sesame Seeds
Endive, Arugula, Vidalia, Blue Cheese-Buttermilk Dressing
Heirloom Tomato, Beluga Lentils Vinaigrette
Teriyaki Sauce, Plum, Shiso Tempura
Andouille-Eggplant & Crawfish Ragout
Tomato-Vermouth Risotto, Pancetta, Pencil Asparagus, Pistachio Aillade
Fried Leg, Blistered Padrón Peppers, Green Rice, Cotija Cheese, Pepitas, Valentina Honey
Grilled Bliss Potatoes, Lardons & Onions, Sorrel, Tomato Aigre Doux
Peaches, Escarole, Celery Salsa Verde, Buckwheat Polenta
with Apricot Sorbet, Sunflower Seed Brittle, Lavender Syrup
with Chocolate Sorbet
Hook's Barneveld Blue, Shepherd's Pyrenées, Capriole Sophia
Mushrooms, Madeira Cream
Black Bean Cake, Orange Coriander Sauce
Olive Tapenade, Feta, Herb Croutons
Potatoes, Mushrooms, Sherry Mustard Butter
Chimichurri, Pepitas, Cotija, Roasted Tomatillo
Pita Croutons
Daily Preparation
Farm Greens, Balsamic Vinaigrette, Shaved Parmesan
Farm Greens, Balsamic Vinaigrette, Crumbled Point Reyes Blue Cheese
Arugula, Romaine, Preserved Lemon, Caper
Mascarpone, Mixed Lettuces, Belgian Endive, Mostarda Vinaigrette
Cashew Butter, Pepper Jelly, Apple-Celery Salad, Wild Flour Multigrain
Pimento Cheese Grits, Smothered Greens
Stracci di Pasta, Olive Salad, House Pepperoni Brodo, Garlic Bread
Celery Root Puree, Pancetta, Asparagus, Persillade
Beet Cous Cous, Chili Garlic Rapini, Fig, Balsamic Pepper Jelly Sauce
Assortment of 3 Artisanal Cheese Varieties
Miller's Gin, Cocchi Americano, Lemon, Sage Syrup
St. George Raspberry Liqueur, Thyme, Bittermens Boston Bittahs, and Sparkling Wine
Leblon Cachaca, Riesling, Grapefruit, St. Germain, and El Guapo Summer Berries Bitters
Bulleit Bourbon, Kings Ginger Liqueur, Lemon, Orange Bitters and Vanilla
Glenfiddich 12 yr, Averna Amaro, Creme de Cassis, Pedro Ximenez El Candado, Chocolate Mole Bitters, Grapefruit
Cucumber Infused Vodka, Mint, Sugar, and Lime
Tres Agaves Reposado, Pamplemousse Rose, Fleur de Sommer, Lime
with Parmigiano Reggiano or Point Reyes Blue
with Lemon Pickle and Fried Capers
with Golden Balsamic and Mascarpone
with Chanterelles, Ramps and Tomatoes
Artichoke and Lemon with Tonnato
with Miso Bacon, Brown Rice and Pea Purée
Smoked Ham and Soft Scrambled Eggs
with Grilled Bliss Potatoes, Marinated Beets and Tops, Horseradish Sour Cream
Cashew Butter in Puff Pastry with Pepper Jelly
Capriole Sofia and Chiriboga Blue
Pineapple Cream Cheese Ice Cream
wine pairing: Rare Wine Co. Bual, Madeira, Portugal $8
with Dulce de Leche, Espresso Ice Cream, and Almond Nougatine. wine pairing: 2007 Inniskillin Cab Franc Ice Wine, Canada $22
with Creme Fraiche, Pear Salad, and Candied Walnuts. wine pairing: 10yr Chateau de Beaulon, Pineau des Charentes, France $10
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.