sautéed gulf shrimp smothered in a bourbon sauce with cheese grits. paired with your choice of a bacon bourbon bloody mary or a classic mimosa.
bourbon glazed petit filet, grilled tomatoes, asparagus, poached egg, and hollandaise sauce. paired with a u.s.seventy-five (our twist on the french 75, but with bourbon).
created with our signature bread pudding custard, bourbon butterscotch, and bourbon whipped cream. paired with a bourbon milk punch.
Flash baked oysters on the half-shell in a creole bordelaise butter
Cucumber, crab, green onions in a sweet sesame dressing
Gulf seafood and vegetables dressed in a lemon-truffled vinaigrette
Shrimp, corn, creole herbs and vegetables dressed in a bourbon vinaigrette
Chef's daily selections
Bacon, bleu cheese, egg, tomato
Pecan-molasses vinaigrette, red onion, crumbled feta
Tomato, cucumber, onions, crouton, maker's mark bourbon vinaigrette
Garlic, lemon, butter
Steens cane syrup and creole pecans
Rémoulade, chipotle aïoli and crystal hot sauce beurre blanc
Feta, tabbouleh, olives
Rosemary, garlic, bourbon
Mozzarella, ricotta, tomato sauce, and spinach pasta
Slaw, pickled vegetables
Louisiana blue crabmeat, bourbon corn sauce
Ried des allemands catfish, poached eggs, tabasco beurre blanc, topped with creole creme fraiche and cajun caviar. Served with creole hash browns
Poached eggs, andouille sausage and hollandaise sauce over a housemade buttermilk biscuit
Changes weekly
Sautéed gulf shrimp smothered in a sauce piquant with cheese grits
Poached eggs on creamed spinach and artichoke bottoms topped with hollandaise sauce
Poached eggs and hollandaise sauce over a deviled crab cake
Griddled french toast with a banana rum sauce, pecans, and powdered sugar
Alligator boudin cake with poached eggs, braised greens and tabasco hollandaise
Your choice of original, mocha, vanilla or espresso blended with our bourbon milk punch
New potatoes, balsamic glazed red onions, lemon beurre blanc
Gulf shrimp in a bourbon, rosemary, garlic, and black pepper sauce served with house-made chips
Molasses barbeque, creole coleslaw on a onion bun with house-made chips
Deviled eggs, tomato, red onion, avocado, bleu cheese, bacon, balsamic vinaigrette
Creole meunière, popcorn rice, seasonal vegetables
Two grilled 4oz filets, roasted garlic mashed potatoes, Marchands de vin sauce
45 days rittenhouse rye, carpano antica & angostura bitters, luxardo cherry
28 days campari, bombay sapphire gin, sweet vermouth
21 days corsair old punk pumpkin & spice whiskey, amaro, mole bitters
cucumber infused tito's vodka, graham beck brut rosé, citrus
maker's 46 bourbon infused with locally sourced veggies, pickled carrots, bloody mary mix
Angel's Envy, lemon juice, rhubarb bitters, and pinot noir float
Novo Fogo cacacha, strawberry turbinado puree, housemade barrel ages sweet mint bitters
Cathead Honeysuckle vodka, sage simple syrup, and local loose leaf green citron tea
crowned "best bourbon milk punch" in new orleans! a thick and creamy blend of milk, ice cream, and old forester bourbon
sazerac rye , herbsaint legendre, peychaud's bitters
our signature bourbon milk punch, abita root beer
goslings black strap rum, ginger beer
freshly shucked oysters on the half-shell with local caviar, boiled gulf shrimp, mussels, marinated crab fingers and seafood salad
cucumber, crab, and green onions in a sweet sesame dressing
chef's daily selections
shrimp, corn, creole herbs and vegetables dressed in a bourbon vinaigrette
gulf seafood and vegetables dressed in a lemon truffled vinaigrette
bacon, bleu cheese, egg, tomato
pecan-molasses vinaigrette, red onion, crumbled feta
tomato, cucumber, onions, crouton, maker's mark bourbon vinaigrette
flash broiled oysters on the half-shell in a creole bordelaise butter
butter, garlic, lemon
rémoulade, chipotle aïoli, crystal hot sauce beurre blanc
pita bread, feta, tabbouleh, garlic, marinated olives
rosemary, garlic, bourbon
louisiana blue crabmeat, bourbon corn sauce
artisanal cheese and accompaniments
new potatoes, balsamic glazed red onion, lemon beurre blanc
corn salsa, shrimp gastrique, mcilhenny beurre blanc, yukon potato cake
chef's daily selections
sautéed shrimp, popcorn rice, creole meunière, seasonal vegetables
deviled crab dressing, lemon herb butter sauce, vegetable du jour, louisiana popcorn rice
with louisiana popcorn rice -substitute blackened catfish
"peel & eat" abita amber, rosemary, garlic, lemon, butter
pepper jelly, jambalaya risotto
mashed yukon potatoes, asparagus, lemon butter and jumbo lump crabmeat
two grilled 4oz filets, mashed yukon potatoes, marchands de vin sauce
pommes frites, andouille steak sauce
crispy fried lane snapper, crystal honey butter, white remoulade, arugula and shaved radish salad
champagne-cream sauce, braised leeks, whipped yukon gold potatoes and proscuitto crisps
louisiana crabmeat, spinach pasta, ricotta and mozzarella
the way dick brennan sr. likes to eat them . . .
freshly shucked oysters on the half-shell with local caviar, boiled gulf shrimp, mussels, marinated crab fingers and seafood salads
bacon, bleu cheese, egg, tomato
pecan-molasses vinaigrette, red onion, crumbled feta
tomato, cucumber, onions, crouton, maker's mark bourbon vinaigrette
cucumber, crab, green onions in a sweet sesame dressing
gulf seafood and vegetables dressed in a lemon-truffled vinaigrette
shrimp, corn, creole herbs and vegetables dressed in a bourbon vinaigrette
chef's daily selections
flash-broiled oysters on the half-shell in creole bordelaise butter
garlic, lemon, butter
rémoulade, chipotle aïoli and crystal hot sauce beurre blanc
feta, tabbouleh, garlic, olives
rosemary, garlic, bourbon
mozzarella, ricotta, tomato sauce , and spinach pasta
louisiana blue crabmeat, bourbon corn sauce
with slaw and pickled vegetables
lettuce, tomato, pickles and crystal mayonnaise
lettuce, tomato, pickles and crystal mayonnaise
lettuce, pickles and lemon infused butter
molasses barbeque, creole coleslaw on a onion bun with house-made chips
gulf shrimp in a bourbon, rosemary, garlic, black pepper sauce with house-made chips
flaked gulf fish, salsa roja, corn- black bean slaw and pico de gallo
new potatoes, balsamic glazed red onions, lemon beurre blanc
spicy stewed tomato sauce, louisiana popcorn rice -substitute blackened catfish
creole meunière, popcorn rice, seasonal vegetables
corn salsa, shrimp gastrique, mcilhenny beurre blanc, yukon gold potato cake
tomato, red onion, avocado, bleu cheese, bacon and green goddess dressing
andouille steak sauce, pommes frites
cup of corn and crab soup with choice of griddled crab and tomato sandwich or crab ravigote salad
poached eggs, hollandaise and house-made andouille over a buttermilk biscuit
two eggs any style, your choice of creole hash browns or grits & bacon or sausage links with a biscuit
classic style griddled french toast, banana rum sauce, pecans, and powdered sugar
with wild mushrooms, wilted spinach and roasted red peppers
gulf shrimp, house-made andouille sausage, onions, tomatoes, cheddar cheese, and creole hash
two scrambled eggs, bacon, cheddar cheese
sauteed gulf shrimp smothered in a sauce piquant with creamy cheese grits
poached eggs on spinach and artichoke bottoms topped with hollandaise sauce, add seasonal seafood - market price
wild turkey's american honey, sparkling wine & lemon juice
sazarec rye bourbon & pecan praline liqueur with chicory coffee & steamed milk, garnished with house-made praline
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.