with Navel Oranges, Croutons, Feta Cheese, Spiced Pecans, Pickled Red Onions & Cane Vinegar Dressing
Salad with Guacamole, BBQ Corn Chips, Tomato & Pickled Sweet Peppers
with Rabbit & Andouille Sausage
with Guacamole, Deviled Egg, & Mirliton Corn Relish
with Tomato, Red Onion & Stone Ground Jalapeño Tartar Sauce
with Potato Leek Cake, Crimini Mushrooms, Capers, & Lemon Roasted Garlic Butter
Shrimp con Queso with Chipotle Grits Cake & Shrimp Croquette
with Andouille Parmesan Grits Cake, Spinach, & Creole Mustard Sauce
with Corn Griddlecake with Pepper Jelly Glaze & Napa Cabbage Slaw
with Crabmeat Parmesan Crust, Mushrooms, & Lemon Mousselline
with Andouille Sweet Potato Hash & Apple Cider Pan Gravy
with Spaghetti Bordelaise
with Dirty Rice, Tart Dried Cherry Sauce & Pink-Eyed Peas
with Lentil Cake, Rosemary Mint Jus & Asiago Cheese Grits
with Chipotle Grits Cake & Shrimp & Corn Macque Choux
with Sesame Crust, Spinach & Creole Mustard Sauce
wIth Cornbread Dressing, Natural Pan Gravy & Cracklins
with Smoked Corn Sauce, Red Bean Salsa, Roasted Red Pepper Sour Cream
Grilled Drum Fish with Shrimp & Jalapeño Lime Sauce; Shrimp Cornbread with Jalapeño Smoked Corn Butter; Baked Oyster LeRuth with Shrimp & Crabmeat; Baked Oyster Rockefeller; Shrimp & Napa Cabbage Cole Slaw with Roasted Jalepeño Dressing; Sea Scallop with Asiago Cheese Grits & Fire-Roasted Vegetable Salsa
with Banana Custard Sauce
with Caramel Sauce
with Trés Leches Cake
Quart - 4 cups
Quart - 4 cups
Pint - for 8 Gumbos
Quart - 6 portions
Quart - 6 portions
Quart - 6 portions
8 portions in reusable pie tin
8 portions in reusable pie tin
2 Quarts - 12 portions Bake in shallow pan, uncovered, for 1 hour.
Pint - 8 portions
Pint - 8 portions
Pint - 8 portions Keep refrigerated
House Salad with Satsumas, Spiced Pecans, Feta, Croutons, Pickled Red Onion, & Cane Vinegar Dressing
(Creole Rice Fritter)
Guacamole, BBQ Corn Tortilla Chips, Cherry Tomatoes, Pickled Sweet Peppers
Jalapeno Tartar Sauce, Tomato, Red Onion
Dirty Rice & Pepper Jelly Glaze
Shrimp & Crab Dressing, Shrimp & Lemon Parmesan Sauce
Pesto Shrimp Sauce
Pecan Praline Sauce & Whipped Cream
Caramel Sauce & Whipped Cream
Hours of Service:
Friday: 11:00am - 5:00pm
Monday: 11:00am - 5:00pm
Sunday: 12:00pm - 5:00pm
Tuesday: 11:00am - 5:00pm
Saturday: 11:00am - 5:00pm
Thursday: 11:00am - 5:00pm
Wednesday: 11:00am - 5:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.