Cafe Garanada - New Orleans, LA

manchego cheese & roasted bell peppers

ground beef & open flame roasted salsa

shrimp & crab meat in fried bechamel ball over romesco sauce

fresh mussels steamed in homemade spicy tomato sauce

gulf shrimp sauteed in garlic olive oil, white wine & parsley

baby calamari sauteed in garlic, parsley, lemon juice & white wine

brie cheese & smoked salmon wrapped in grilled zucchini, topped with a sherry vinegar glaze

cherry stone clams sauteed with sun-dried tomatoes, almonds & spinach

open flame grilled sea scallops with cherry tomatoes, onions & bell peppers on a rosemary skewer

chicken breast sauteed in garlic sauce, finished with sherry vinegar

grilled salmon filet over sauteed spinach & raisins, pine nuts, & dill aioli

grilled marinated shrimp topped with its own juices, over creamy manchego polenta

grilled whole fresh sardines served with roasted garlic, olive oil, & lemon

open flame grilled homemade chorizo served with fries & dijon mustard

duck confit accompanied by goat cheese and fig salad with truffled honey vinaigrette

charcoaled ribeye steak served with fries & garlic aioli

grilled lamb chops served with fries & mint aioli

fresh homemade meat balls with garlic, garbanzo, & tomato sauce

18 month aged serrano ham, dried salami, & manchego cheese served with marinated olives and wild capers

grilled asparagus wrapped in smoked salmon, over dill lemon sauce

filet mignon dressed with olive oil, berry capers & shaved manchego

chefs creation, varies according to the fish