Cafe Giovanni - New Orleans, LA

Hot and Fresh from the Oven!

Oven Baked Bread with a Chef Duke-Style Relish & Topped with Cheese

Served with Creole Tomato Remoulade Sauce

Wrapped in Prosciutto, Stuffed With Mozzarella, Fried & Served With Sun-Dried Tomato Pumpkin Seed & Basil Pesto's

With Peppers, Four Cheeses & Crostini

Chef Duke's Award-Winning Oysters Lightly Fried & Served on a Stained Glass of Five Sauces

With Blackened Alfredo Sauce

With Fire Roasted Jerusalem Artichokes, Arugula & Sun-Dried Tomato Pumpkin Seed & Basil Pesto's

Louisiana Crab & Shrimp in a Spicy Creamy Sauce Over a Sliced Tomato & Mozzarella

Stuffed with Beef, Pork, Veal, Cheese, Eggplant & Pine Nuts

Sliced Tomatoes with Homemade Mozzarella, Pesto & Honey Balsamic Vinaigrette

Iceberg Lettuce, Olive Oil, Cucumbers, Tomatoes, Olivata, Chopped Boiled Egg, Apple Wood Smoked Bacon, Asparagus, Artichokes, Asiago Cheese & Creamy Italian Dressing

With Homemade Eggplant Croutons

Louisiana Lump Crabmeat, Shrimp & Olivata Vinagrette

Louisiana Lump Crabmeat Stuffed Half Avocado, Grilled Shrimp, Vine Ripe Tomatoes & Balsamic Honey Vinaigrette

Sautéed Crab, Shrimp & Oysters Tossed in Spicy Creamy Garlic Lemon Sauce With Penne Pasta

Sautéed Louisiana Shrimp, Chicken, Tasso & Andouille Sausage With Penne Pasta

Louisiana Shrimp, Sun-Dried Tomatoes & Tri-Colored Peppers In a Three Cheese Cream Sauce

with Marinara

Traditional Italian Meat Sauce

A Cream Sauce Made with Egg Yolks & Parmesan Cheese

With a Raspberry Chipotle Sauce & Roasted Garlic Mashed Potatoes

Sautéed Breaded Veal, Chicken or Eggplant Baked to a Golden Brown With Marinara & Four Cheeses, Served with Penne Pasta with Rosé Sauce

With Mushrooms, Artichokes & Louisiana Shrimp in a Lemon Caper Sauce

4 time Award Winning Louisiana Jumbo Shrimp in a Sweet & Spicy Sauce, Portabella Mushroom, Fried Green Tomato & Taleggio-Mascarpone Cheese Grits

Roasted Half Duck Served with a Sweet Marsala Roasted Garlic Glaze & Roasted Garlic Mashed Potatoes

Grilled Louisiana Shrimp, Marinated Cajun Duck Breast & Spicy Tasso-Mushroom Sauce with Arugula Salad

Fire Roasted Fresh Fish of the Day with Louisiana Crabmeat, Artichokes, Mushrooms & a Sage Brown Butter Sauce, Served with Citrus Risotto

Fire Roasted Filet Mignon with a Brandy-Foie Gras & Green-Peppercorn Sauce & Served with Roasted Garlic Mashed Potatoes